With the summer right around the corner, families across the country will take out their grills and start spending more time in the great outdoors. We are urging everyone to remember the four simple steps to food safety – Clean, Separate, Cook and Chill – and to steer clear of the ‘Danger Zone’ when grilling this Memorial Day weekend.
It is important to remember that bacteria grow faster in the same warm temperatures, so extra care should be taken to make sure perishable food doesn’t spend too long in the Danger Zone. That is temperatures between 40 and 140 ˚F when perishable food spoils rapidly. Foods that should be served hot or cold should not spend more than one hour in the Danger Zone when temperatures are above 90 ˚F, and two hours when temperatures are below 90 ˚F.