Don’t miss the final story in our Product of Mexico series: Children work the fields

Dear Readers:Meet Alejandrina. She was 11 when Los Angeles Times journalists first began reporting her story. Alejandrina, a little girl who likes lip gloss and longs to go to back to school, works 14 hours a day picking chile peppers for a farm that supplies a U.S. distributor.

Mexican law requires workers to be at least 15, but Alejandrina is among an estimated 100,000 children younger than that who work the fields. As she told The Times: “I work because we don’t have any money and we need money to eat things.”

Times reporter Richard Marosi and photographer Don Bartletti tracked Alejandrina’s nomadic existence for a year. Read her story, which is also the story of so many others: Children harvest crops and sacrifice dreams in Mexico’s fields

This marks the fourth and final piece in our Product of Mexico series, an investigation into conditions on Mexican farms that supply Americans with much of our tomatoes, peppers, cucumbers and other produce.

We’ve told readers about unbearable conditions at labor camps and taken them into Bioparques, a supplier to Wal-Mart and one of Mexico’s biggest tomato exporters, where Mexican officials found workers held captive. We’ve examined company stores, where a lack of price tags and big mark-ups leave many farmworkers trapped in a cycle of debt.

I want to thank all of you for reading this important series and sharing it with others. Here’s a sneak peek at a video coming Monday that features Marosi and Bartletti talking about the reporting behind this eye-opening series.

Davan Maharaj, Editor

P.S. We’ve created some extra content available only to our subscribers. Bartletti, a Pulitzer Prize-winning photojournalist whose interest in photography dates back to his service in Vietnam, has covered Mexico for decades. He shares some of his best photos and memories of what it took to capture the images.