1. No love is perfect. It has its highs and its lows — and some of them are very high, and very low — but the lows are not a sign of weakness or that you shouldn’t be together. Rather, they’re something that brings you closer to each other.
2. Sometimes you just need to hold your partner’s hand or give them a hug, and not ask questions or give them any advice. Just knowing that you’re there is more comforting than words.
3. You can be mad at someone and still love them senseless. Getting mad at someone doesn’t forecast the end of your relationship, it just means you’re humans who have feelings and screw up from time to time.
4. Someone can come from a broken family or make it through a tough childhood, and show no trace of it. This doesn’t mean they have skeletons hiding in their closet that you’ll stumble upon one day, it just means they’re not who they grew up around.
5. Alone time together is sacred. You reach a point in your life when you’re so busy you feel like you don’t ever see each other, much less get alone time together when you’re doing something other than sleeping.
6. Just when you think you can’t love someone any more than you already do, something happens to bring you closer. It might just be a really hilarious joke that only you two would find funny or taking the next step in your relationship, like moving in or getting married, but passion doesn’t have to fade.
7. Compromises are worth it. Because at the end of the day, nothing beats being with the person you love, even if you have to do something you wouldn’t otherwise do to make the relationship work. Because their happiness makes you happy.
8. Communication solves all problems. You can’t expect anyone to read your mind, even your soul mate. And your soul mate will always be able to tell if you’re upset, so you know it’s better just to tell them why instead of leaving them guessing.
9. A whole day with nothing to do but hang out with each other is the hands-down best. This is why honeymoons are the best best BEST best.
10. Cuddling with the person you love will always make you feel better. Nothing beats crawling into the arms of the person you love. Even sometimes when you think you just want to be alone, your partner will scoop you up to comfort you and you’ll feel instantly calmed. and vice versa -Nativegrl77
11. When you really love someone, you realize you can totally lay bare your insecurities to another person. Even when they feel so personal you never expected to discuss them with another soul. And you feel more secure as a result.
12. When your partner wants to do stuff without you or needs alone time, that doesn’t mean you’re in a fight or things are bad between you two. You know that maintaining lives independently of one another’s is healthy. And chances are, when he’s off with his friends, he’s talking about how wonderful you are.
13. You don’t have to share the same friends for your relationship to work. You just have to be respectful of the people your significant other values.
14. Emotional intimacy and physical intimacy feed each other. It’s a never-ending cycle that brings you closer and closer together, and you feel like you can’t have one without the other.
15. Your soul mate will make you a better person. You’ll want to be kinder, more understanding, more supportive, and more empathetic not just to be the best significant other you can be, but because your S.O. inspires you.
Posted on: December 5th, 2013 by hujamboafrica
a reblog … http://wp.me/p3KT1t-iD
Although Kenya has a high influence and is highly recognized worldwide as a great African Safari destination the country is also immersed with superb and delicious, Kenya food dishes that would leave anyone craving for some more. Most of these Kenya food dishes have been adopted from different Kenya communities around the country.
By far, the locals have further sharpened their culinary skills astonishingly in order to produce the most finger-licking dishes from the former, Kenya food cuisines. Below is a short summary of the most top Kenya food dishes that worth a trial while in Kenya, either on Holiday or vacation.
Ugali and Fish – This is a superb dish that’s loved by many people across Kenya Its preparation is rather easy and takes just a few minutes to be served. Ugali is prepared from a mixture of maize flour and water, simply mix the flour in boiled water until it hardens, the end result should be like form of a cake when it’s fully ready. The fish is simply fried fish in Kenya is commonly found in Nyanza because it’s near Lake Victoria and at the Coast because it’s near the Indian Ocean. Likewise, this Kenya food dish should be served when hot also some kachumbari is usually served alongside this dish in order to, further nourish the dish’s taste.
Githeri – This Kenya food dish comprises of a mixture of both maize and beans, and it’s a superb delicious meal especially when added some meat or avocado. This usually makes the dish tender and also makes its taste a craving one, nevertheless. Also worth knowing, this is a popular dish among the Kikuyu people mostly found in Central Province, in Kenya.
Mukimo – This dish is somehow similar to Githeri Kenya food dish, though the dish is usually mashed all together. It comprises of maize and beans mashed together with either, potatoes or crooked bananas. Because this dish can alleviate hunger to a wide range of people it’s found fit to be served in many occasions like weddings and party’s, around Kenya. Rice and meat soup are most of the time added onto the dish in order to tenderize the dish and further nourish, its taste.
Mursik – This is a Kenya food drink which is normally prepared from a cow’s milk fermented in ash-treated gourds. Blood, on the other hand, may be added to fresh milk before fermentation or after the milk has already been fermented. Afterwards, the milk is heated to boiling point then cooled to a moderate temperature level. At this stage, the milk should be allowed to undergo spontaneous fermentation for a period of about 3-5 days before it’s ready, for consumption. Also worth knowing, this Kenya food drink is a popular food among the Kalenjins African culture people found, in Kenya.
Ingoho (Chicken) – Ingoho is a cultural Luhya name for chicken, in a great way the Luhya people from Western Kenya is deemed to love this dish, immensely. Likewise, if you happen to visit the place from either abroad or as a high prominent guest like a government official, the Luhya people will look forward to preparing you a superb Ingoho, of a kind.
Wali – Wali is a cultural Swahili name for rice it’s the most popular Kenya food dish, among the Swahili people at the coast. For this particular dish to, further nourish its taste it’s normally added and cooked together with some coconut milk. Sure, the coconut milk works like magic and by far gives this dish an irresistible delicious, taste. Coconuts are also abundant at the Kenya’s coast, so the Swahili people can easily find them.
Kachumbari – This is another superb Kenya food dish loved by many people across the country. The dish comprises of a mixture of chopped tomatoes, onions, pepper, parsley and sometimes some avocado. Indeed, it’s quite a finger licking delicious dish that’s mostly served with Nyamachoma.
Nyama Choma – This is a superb Kenya food dish that’s widely consumed by a great mass of people in Kenya it’s, simply roast meat, which can be of different variety like Beef, chicken or fish. Beef, on the other hand, is widely available in many parts of the country and is also cheap compared to other types of animal meat around Kenya. More likely you’ll find this dish heavily consumed at parties, bars and restaurant – You ought to try some while in, Kenya.
Chapati – Chapati is another superb Kenya food dish loved by many people in Kenya, especially the teens and youths. The dish is made from wheat flour, which is shaped into small pieces of dough, rolled out into round flat discs and eventually, spread and fried on a pan. The dish is hugely delicious, and most times it’s served with meat stew in order to make it tender. Also worth knowing, you’ll find this dish prepared in many great occasions in Kenya, like family get together parties, weddings and much more.
Above are some of the superb and most consumed Kenya food dishes you’ll most likely find in Kenya, sure they’re immensely and fragrantly delicious, you’ll definitely crave more for another plate. More likely, if you’re a foodie junkie, you should really try some of these great dishes while in Kenya. Happy Travel!
To barbecue means to slow-cook meat at a low temperature for a long time over wood or charcoal. In America, barbecue (or BBQ) originated in the late 1800’s during Western cattle drives. The cowboys were fed the less than perfect cuts of meat, often brisket, a tough and stringy piece of meat that required five to seven hours of cooking to tenderize. Other barbecue meats used were pork butt, pork ribs, beef ribs, venison and goat.
However, barbecue was not invented in America and no one knows who invented the barbecue. The word ‘Barbecue’ might come from the Taino Indian word ‘barbacoa’ meaning meat-smoking apparatus. ‘Barbecue’ could have also originated from the French word “Barbe a queue” which means “whiskers-to-tail.”
No one is sure of the correct origins of the word.
Ellsworth B. A. Zwoyer of Pennsylvania patented a design for charcoal briquettes in 1897. (See the image to the right) After World War One, the Zwoyer Fuel Company built charcoal briquette manufacturing plants in the United States with plants in Buffalo, NY and Fall River, MA.
There are stories circulating that Henry Ford invented the very first briquette in 1920 with the help of Thomas Edison. However, the 1897 patent obviously predates this and Ford and Edison both knew Zwoyer.
Ford is the man who popularized the gas-powered car in America and invented the assembly line for automobile manufacturing. Ford created a briquette from the wood scraps and sawdust from his car factory.
E.G. Kingsford bought Ford’s briquette and placed it into commercial production.