Tag Archives: Mitt Romney

Beaver Gland Castoreum Not Used in Vanilla Flavorings According to Manufacturers ~ a follow up ?


by Jeanne Yacoubou, MS
VRG Research Director

A reader wrote to The VRG in April 2011 about a comment made by British chef, Jamie Oliver, on The Late Show with David Letterman. Mr. Oliver said that vanilla flavoring in ice cream is made with castoreum, a substance derived from beaver anal glands. The reader asked us if there was any truth to this statement.

The VRG asked five companies that manufacture both natural and artificial vanilla, vanilla extracts, concentrates, distillates, powders, and flavors. All five unanimously stated that castoreum is not used today in any form of vanilla sold for human food use.

One company, in business for ninety years, informed The VRG that they have never used castoreum in their products. “At one time,” we were told by a senior level employee at this company, “to the best of my knowledge, it was used to make fragrance and still may be.”

Companies directed us to the Code of Federal Regulations (CFR) which they all said they follow strictly and exclusively: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=169.175

To quote the CFR, Title 21, Part 169, Subpart B, Section175 (cited as 21CFR169.175) on this point:

“…[v]anilla extract is the solution in aqueous ethyl alcohol of the sapid and odorous principles extractable from vanilla beans. In vanilla extract the content of ethyl alcohol is not less than 35 percent by volume…The vanilla constituent may be extracted directly from vanilla beans or it may be added in the form of concentrated vanilla extract or concentrated vanilla flavoring or vanilla flavoring concentrated to the semisolid form called vanilla oleo-resin. Vanilla extract may contain one or more of the following optional ingredients:
(1) Glycerin. (2) Propylene glycol. (3) Sugar (including invert sugar). (4) Dextrose. (5) Corn sirup (including dried corn sirup). (VRG Note: spelling appears exactly as is from the original.)
(b)(1) The specified name of the food is ‘Vanilla extract’ or ‘Extract of vanilla’.
(2) When the vanilla extract is made in whole or in part by dilution of vanilla oleoresin, concentrated vanilla extract, or concentrated vanilla flavoring, the label shall bear the statement ‘Made from ___’ or ‘Made in part from ___’, the blank being filled in with the name or names ‘vanilla oleoresin’, ‘concentrated vanilla extract’, or ‘concentrated vanilla flavoring’, as appropriate…”

Section 177 of this subpart in the CFR Title 21 specifies requirements for vanilla flavoring:

“…[v]anilla flavoring conforms to the definition and standard of identity and is subject to any requirement for label statement of ingredients prescribed for vanilla extract by 169.175, except that its content of ethyl alcohol is less than 35 percent by volume.

(b) The specified name of the food is Vanilla flavoring.”

A major ingredients supplier that sells both natural and artificial vanilla extracts, concentrates, distillates, and flavors to many food companies told us this about some of their vanilla flavorings: “The flavor itself contains proprietary information that cannot be shared but it’s made from a combination of raw materials, such as vanillin, vanitrope, heliotropin, and maltol.” (VRG Note: All ingredients in this list are either all-vegetable or synthetic.) We were also informed by this company when The VRG asked specifically about castoreum in food ingredients: “…It’s not a common raw material that is used and we don’t use it, so I can safely say that our natural vanilla flavors do not contain any animal juices. All vanilla extracts are free of it, too, wherever you go.”

What is true is that castoreum is generally recognized as safe (GRAS) and so approved for use in foods by the Food and Drug Administration (FDA). (A few other animal-derived ingredients including ambergris (whale-derived) and musk (civet-derived) also have GRAS status and so may be ingredients in products intended for humans): http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=582.50

According to G.A. Burdock in a 2007 article published in the International Journal of Toxicology, “Castoreum extract… is a natural product prepared by direct hot-alcohol extraction of castoreum, the dried and macerated castor sac scent glands (and their secretions) from the male or female beaver. It has been used extensively in perfumery and has been added to food as a flavor ingredient for at least 80 years. Both the Flavor and Extract Manufacturers Association (FEMA) and the Food and Drug Administration (FDA) regard castoreum extract as generally recognized as safe (GRAS).”

When castoreum occurs in a food, it does not have to be listed by its name. It is considered a “natural flavor” and may be so designated on a food package according to the CFR: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=501.22

Readers who are doubtful of a particular brand listing “natural flavors” as ingredients are encouraged to call the food’s manufacturer and specifically request detail on which “natural flavor(s)” is/are present in the food.

For updates on vanilla flavor and other food ingredients, subscribe to our free e-newsletter at http://www.vrg.org/vrgnews/
Readers may wish to purchase our Guide to Food Ingredients available at http://www.vrg.org/catalog/index.php?main_page=product_info&cPath=1&products_id=8

To support VRG research, go to https://www.givedirect.org/give/givefrm.asp?CID=1565

The contents of this blog, website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

– See more at: http://www.vrg.org/blog/2011/06/17/beaver-gland-castoreum-not-used-in-vanilla-flavorings-according-to-manufacturers/#sthash.W09gMLrl.dpuf

by Jeanne Yacoubou, MS
VRG Research Director

A reader wrote to The VRG in April 2011 about a comment made by British chef, Jamie Oliver, on The Late Show with David Letterman. Mr. Oliver said that vanilla flavoring in ice cream is made with castoreum, a substance derived from beaver anal glands. The reader asked us if there was any truth to this statement.

The VRG asked five companies that manufacture both natural and artificial vanilla, vanilla extracts, concentrates, distillates, powders, and flavors. All five unanimously stated that castoreum is not used today in any form of vanilla sold for human food use.

One company, in business for ninety years, informed The VRG that they have never used castoreum in their products. “At one time,” we were told by a senior level employee at this company, “to the best of my knowledge, it was used to make fragrance and still may be.”

Companies directed us to the Code of Federal Regulations (CFR) which they all said they follow strictly and exclusively: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=169.175

To quote the CFR, Title 21, Part 169, Subpart B, Section175 (cited as 21CFR169.175) on this point:

“…[v]anilla extract is the solution in aqueous ethyl alcohol of the sapid and odorous principles extractable from vanilla beans. In vanilla extract the content of ethyl alcohol is not less than 35 percent by volume…The vanilla constituent may be extracted directly from vanilla beans or it may be added in the form of concentrated vanilla extract or concentrated vanilla flavoring or vanilla flavoring concentrated to the semisolid form called vanilla oleo-resin. Vanilla extract may contain one or more of the following optional ingredients:
(1) Glycerin. (2) Propylene glycol. (3) Sugar (including invert sugar). (4) Dextrose. (5) Corn sirup (including dried corn sirup). (VRG Note: spelling appears exactly as is from the original.)
(b)(1) The specified name of the food is ‘Vanilla extract’ or ‘Extract of vanilla’.
(2) When the vanilla extract is made in whole or in part by dilution of vanilla oleoresin, concentrated vanilla extract, or concentrated vanilla flavoring, the label shall bear the statement ‘Made from ___’ or ‘Made in part from ___’, the blank being filled in with the name or names ‘vanilla oleoresin’, ‘concentrated vanilla extract’, or ‘concentrated vanilla flavoring’, as appropriate…”

Section 177 of this subpart in the CFR Title 21 specifies requirements for vanilla flavoring:

“…[v]anilla flavoring conforms to the definition and standard of identity and is subject to any requirement for label statement of ingredients prescribed for vanilla extract by 169.175, except that its content of ethyl alcohol is less than 35 percent by volume.

(b) The specified name of the food is Vanilla flavoring.”

A major ingredients supplier that sells both natural and artificial vanilla extracts, concentrates, distillates, and flavors to many food companies told us this about some of their vanilla flavorings: “The flavor itself contains proprietary information that cannot be shared but it’s made from a combination of raw materials, such as vanillin, vanitrope, heliotropin, and maltol.” (VRG Note: All ingredients in this list are either all-vegetable or synthetic.) We were also informed by this company when The VRG asked specifically about castoreum in food ingredients: “…It’s not a common raw material that is used and we don’t use it, so I can safely say that our natural vanilla flavors do not contain any animal juices. All vanilla extracts are free of it, too, wherever you go.”

What is true is that castoreum is generally recognized as safe (GRAS) and so approved for use in foods by the Food and Drug Administration (FDA). (A few other animal-derived ingredients including ambergris (whale-derived) and musk (civet-derived) also have GRAS status and so may be ingredients in products intended for humans): http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=582.50

According to G.A. Burdock in a 2007 article published in the International Journal of Toxicology, “Castoreum extract… is a natural product prepared by direct hot-alcohol extraction of castoreum, the dried and macerated castor sac scent glands (and their secretions) from the male or female beaver. It has been used extensively in perfumery and has been added to food as a flavor ingredient for at least 80 years. Both the Flavor and Extract Manufacturers Association (FEMA) and the Food and Drug Administration (FDA) regard castoreum extract as generally recognized as safe (GRAS).”

When castoreum occurs in a food, it does not have to be listed by its name. It is considered a “natural flavor” and may be so designated on a food package according to the CFR: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=501.22

Readers who are doubtful of a particular brand listing “natural flavors” as ingredients are encouraged to call the food’s manufacturer and specifically request detail on which “natural flavor(s)” is/are present in the food.

For updates on vanilla flavor and other food ingredients, subscribe to our free e-newsletter at http://www.vrg.org/vrgnews/
Readers may wish to purchase our Guide to Food Ingredients available at http://www.vrg.org/catalog/index.php?main_page=product_info&cPath=1&products_id=8

To support VRG research, go to https://www.givedirect.org/give/givefrm.asp?CID=1565

The contents of this blog, website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

– See more at: http://www.vrg.org/blog/2011/06/17/beaver-gland-castoreum-not-used-in-vanilla-flavorings-according-to-manufacturers/#sthash.W09gMLrl.dpuf

beever-sac-400x400Posted on June 17, 2011 by The VRG Blog Editor

VRG Research Director

A reader wrote to The VRG in April 2011 about a comment made by British chef, Jamie Oliver, on The Late Show with David Letterman. Mr. Oliver said that vanilla flavoring in ice cream is made with castoreum, a substance derived from beaver anal glands. The reader asked us if there was any truth to this statement.

The VRG asked five companies that manufacture both natural and artificial vanilla, vanilla extracts, concentrates, distillates, powders, and flavors. All five unanimously stated that castoreum is not used today in any form of vanilla sold for human food use.

One company, in business for ninety years, informed The VRG that they have never used castoreum in their products. “At one time,” we were told by a senior level employee at this company, “to the best of my knowledge, it was used to make fragrance and still may be.”

Companies directed us to the Code of Federal Regulations (CFR) which they all said they follow strictly and exclusively: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=169.175

To quote the CFR, Title 21, Part 169, Subpart B, Section175 (cited as 21CFR169.175) on this point:

   “…[v]anilla extract is the solution in aqueous ethyl alcohol of the sapid and odorous principles extractable from vanilla beans. In vanilla extract the content of ethyl alcohol is not less than 35 percent by volume…The vanilla constituent may be extracted directly from vanilla beans or it may be added in the form of concentrated vanilla extract or concentrated vanilla flavoring or vanilla flavoring concentrated to the semisolid form called vanilla oleo-resin. Vanilla extract may contain one or more of the following optional ingredients:

   (1) Glycerin. (2) Propylene glycol. (3) Sugar (including invert sugar). (4) Dextrose. (5) Corn sirup (including dried corn sirup). (VRG Note: spelling appears exactly as is from the original.)

   (b)(1) The specified name of the food is ‘Vanilla extract’ or ‘Extract of vanilla’.

   (2) When the vanilla extract is made in whole or in part by dilution of vanilla oleoresin, concentrated vanilla extract, or concentrated vanilla flavoring, the label shall bear the statement ‘Made from ___’ or ‘Made in part from ___’, the blank being filled in with the name or names ‘vanilla oleoresin’, ‘concentrated vanilla extract’, or ‘concentrated vanilla flavoring’, as appropriate…”

Section 177 of this subpart in the CFR Title 21 specifies requirements for vanilla flavoring:

“…[v]anilla flavoring conforms to the definition and standard of identity and is subject to any requirement for label statement of ingredients prescribed for vanilla extract by 169.175, except that its content of ethyl alcohol is less than 35 percent by volume.

(b) The specified name of the food is Vanilla flavoring.”

A major ingredients supplier that sells both natural and artificial vanilla extracts, concentrates, distillates, and flavors to many food companies told us this about some of their vanilla flavorings: “The flavor itself contains proprietary information that cannot be shared but it’s made from a combination of raw materials, such as vanillin, vanitrope, heliotropin, and maltol.” (VRG Note: All ingredients in this list are either all-vegetable or synthetic.) We were also informed by this company when The VRG asked specifically about castoreum in food ingredients: “…It’s not a common raw material that is used and we don’t use it, so I can safely say that our natural vanilla flavors do not contain any animal juices. All vanilla extracts are free of it, too, wherever you go.”

What is true is that castoreum is generally recognized as safe (GRAS) and so approved for use in foods by the Food and Drug Administration (FDA). (A few other animal-derived ingredients including ambergris (whale-derived) and musk (civet-derived) also have GRAS status and so may be ingredients in products intended for humans): http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=582.50

According to G.A. Burdock in a 2007 article published in the International Journal of Toxicology, “Castoreum extract… is a natural product prepared by direct hot-alcohol extraction of castoreum, the dried and macerated castor sac scent glands (and their secretions) from the male or female beaver. It has been used extensively in perfumery and has been added to food as a flavor ingredient for at least 80 years. Both the Flavor and Extract Manufacturers Association (FEMA) and the Food and Drug Administration (FDA) regard castoreum extract as generally recognized as safe (GRAS).”

When castoreum occurs in a food, it does not have to be listed by its name. It is considered a “natural flavor” and may be so designated on a food package according to the CFR: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=501.22

Readers who are doubtful of a particular brand listing “natural flavors” as ingredients are encouraged to call the food’s manufacturer and specifically request detail on which “natural flavor(s)” is/are present in the food.

 For updates on vanilla flavor and other food ingredients, subscribe to our free e-newsletter at http://www.vrg.org/vrgnews/

Readers may wish to purchase our Guide to Food Ingredients available at http://www.vrg.org/catalog/index.php?main_page=product_info&cPath=1&products_id=8

 To support VRG research, go to https://www.givedirect.org/give/givefrm.asp?CID=1565

 The contents of this blog, website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

 

 

– See more at: http://www.vrg.org/blog/2011/06/17/beaver-gland-castoreum-not-used-in-vanilla-flavorings-according-to-manufacturers/#sthash.W09gMLrl.dpuf by Jeanne Yacoubou, MS

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a message from Rep. John Lewis ~Reinstate Voting Rights Protections ~ In Memory


I’m deeply saddened.

If Congress doesn’t act, this will be the first election in 50 years without critical protections from the Voting Rights Act.

the right to vote is precious… even sacred.

That’s why in 1963, I marched on Washington with Martin Luther King for the right to vote.

That’s why in 1965, I gave a little blood on that bridge in Selma, Alabama for the right to vote.

Folks marched for this. Folks fought for this. And some even died for the right to vote.

But today, the vital protections in the Voting Rights Act have been gutted by the conservative Justices on the Supreme Court.

Voting is the most powerful non-violent tool we have in a democratic society. And we’ve got to use it!

Will you demand that Republicans fix the Voting Rights Act?

Thanks,

Congressman John Lewis

  • Hopefully, the VRA becomes Permanent Law,  with a few caveats that direct actions towards States that still feel the need to engage in Racism and or Discrimination on any level during elections Suppressing the Vote! – Nativegrl77

The Hyde Amendment … a reminder~~STARTED 12/13/1971 ENDED 1/22/1973 internet


Unhappy Birthday to the Amendment That Started the War on Women

I received a like & a few comments from someone from the extreme right, well, a breitbart team member.  I have no respect for what breitbart represented.

I also have issues with FOX being considered a news program that is actually a Republican station, so any use of them as a resource is just not going to fly. When it comes to Election2012, I am definitely concerned about the folks that Ryan represents the fact that he not only follows, but also quotes Ayn Rand while quietly plotting out a plan to overturn roe V wade. The top of the ticket is an even scarier thought because Ryan like Romney along with other Republicans have planned NOT to give Americans the necessary information to make intelligent choices. Though folks are starting to tune in this – is the most important election Americans have had to participate in and Republicans are doing whatever they have to in order that left leaning folks right to vote is suppressed in election2012. I am, particularly concerned about a woman’s right to choose as Republican Governors  took it upon themselves to pass unacceptable legislation ,screamed about their religious freedoms have been violated. While women all over the World watched in horror as a panel of men who not only refused to listen to Sandra fluke, they denied Eleanor Holmes Norton a seat at the table as well. I don’t know about you but I was pissed, scared and determined not to let a group of men turn back the clock in a fight for by women who suffered from a lack of Equality in all its forms, I mean are these men serious? do they think women are too stupid to make their own health care decisions or is there another reason for the sudden need to ban birth control possibly trash roe V wade.  Maybe. I know Women’s suffrage was about a whole lot more than reproductive rights and we all must remember VAMA and the Equal pay Act are bills sitting waiting to become laws. While those in Congress, specifically republicans have decided, no business is good for their Elections there is a lot of Republican talk out there about birth control and abortion, which should scare Women. As VP Joe Biden stated in the debate, roe V wade is only as safe as the Supreme Court justices allowed to sit on the court are objective.    The Hyde amendment was a knee jerk reaction from a man or group of men who believed that had the right to invade a Woman’s personal space, life and their right to choose. Unfortunately, in the end it became a law. We all know 98% of women use birth control. I know plenty girls (women) who have had abortions at 18, some are now married , have kids doing quite well thank you… went to college have good jobs and some are in that 47% because they are single parents . As a person of colour and mom, I am more than scared to be governed by Romney/Ryan … imagine that finger wagging Gov. Brewer did ; only it will be Romney/Ryan after having eliminated all social programs warning all of us brown, black ,mixed and whites folks considered a part of that low life 47%.  So, as we gasp at most if not at all of what Conservatives are saying  we hear so-called Republican, Trump and the rest of the new Republicans the notion that the time has come for the Rich to Rule America is in full effect this very moment.

I grew up thinking America was a good place to live for everyone but given the push from the “have it all” but it’s not enough seem to be trying to buy Election2012 Votes, we must all stay the course, fight back with our votes to fight the mission to turn back the clock or change our democracy.  I have some serious doubts, especially with what I am reading on your blog – Republicans have taken a big risk and trashed 47% ,do not forget this includes Vets, teachers, firefighters police …City County and State workers have been cut, slashed and burned by the GOP.

I know the write up was negative … Though it might be a good opportunity to trade information, find out exactly why ideology rates higher than the greater good … well, at least ask.

FYI … from the Center for American Progress

Unhappy Birthday to the Amendment That Started the War on Women

… birth control become controversial?” In some ways, we can thank former Rep. Henry Hyde (R.-Ill.) for setting us on this path. The attacks on contraceptive coverage can be traced back to an amendment of his that turns 36 years old today. The Hyde Amendment…

By Jessica Arons | Monday, October 1, 2012

  • Introduction: 30 Years is Long Enough, by Jessica Arons
  • Part One: Hyde Amendment History, by Marlene Gerber Fried
  • Part Two: Dignity and Justice for Some?, by Sarah Horsley
  • Part Three: Does the Hyde Amendment Violate Human Rights?, by Patty Skuster and Jamie D. Brooks
  • Part Four: Expanding Reproductive Choice, by Susan Jenkins
  • Part Five: The Future of Hyde, by Toni M. Bond Leonard

1967 ~ The Lovings ~On June 12th, 1967, the Court’s ruling declared all laws against interracial marriage in the United States to be unconstitutional – is on the ballot?


 visit Loving Day’s website.

================

The Loving Story:

Richard P. Loving, and his wife Mildred, shown in this January 26, 1965 photograph, will file a suit at Federal Court in Richmond, Va., asking for permission to live as husband and wife in Virginia. Both are from Carolin County, south of Fredericksburg, Va., and were married in Washington in 1958. Upon their return the interracial couple was convicted under the state’s miscegenation law that bans mixed marriages. They received a suspended sentence on the condition they leave the state, but they now want to return to Virginia. (AP Photo)

With fight for same-sex marriage such a regular point of conflict today, it’s easy to forget about the first fight for marriage equality: interracial marriage. But while anti-miscegenation laws may seem like a relic of the past, it wasn’t until 2000 that Alabama became the last state to adapt its constitutional laws on interracial marriage.

In 1967, the United States Supreme Court put an end to the prohibition of interracial marriage in the monumental case of Loving v. Virginia.

The case was sparked by Mildred Loving, née Jeter, who after discovering she was pregnant traveled with boyfriend Richard Loving and from their home in Virginia to Washington, D.C. They made the move to evade Virginia’s Racial Integrity Act of 1924, which prohibited them from marrying John was a white male while Mildred was black and Native American.

Five weeks after their nuptials, they returned to Virginia. An anonymous tip led to a police raid. Instead of finding them having sex, which was another criminal offense at the time, they caught them sleeping in their marital bed. The couple was taken to jail after Mildred pointed out their D.C. marriage certificate. It was used as evidence of “cohabiting as man and wife, against the peace and dignity of the Commonwealth.”

The Lovings were sentenced to one year in prison, but it was suspended on the condition that the couple leaves Virginia and not return together for 25 years.

Initially they did just that, but by 1963, Mildred had enough and decided to write to Attorney General Robert F. Kennedy. The letter inspired Kennedy to connect her with the ACLU, which took the case to the U.S. Supreme Court. On June 12th, 1967, the Court’s ruling declared all laws against interracial marriage in the United States to be unconstitutional.

While cases like Brown v. Board of Education or Rosa Parks’ stand against segregation are taught regularly in schools, the Loving case gets less attention. Thirty-six years after the trial, Ken Tanabe first learned of the case as a grad student and founded the Loving Day Project to commemorate the anniversary. He, like many others, discovered it by accident.

“I realized that I might not be alive today (along with millions of other Americans) if it wasn’t for this case and those that came before it,” Tanabe, who is mixed race, told AOL via email.

The project has since expanded from its humble roots in New York City across the nation and even around the world.

According to a recent Gallup poll, 11 percent of Americans do not interracial marriage. When the Lovings were arrested the numbers, disapproval ratings were 94 percent. The falling disapprove numbers may appear to be a victory, but Tanabe says they are still worth worrying about.

“When Barack Obama was elected president, some people thought that racism was ‘over.’ While his election was an important sign of progress, it’s dangerous to believe we can stop being vigilant and proactive,” Tanabe explained. “The stories surrounding Trayvon Martin, Michael Brown, and so many others are some well-known examples. Racism also affects interracial couples and multiracial people every day.”

Rather than remain mutually exclusive, Loving Day embraced, and been embraced, by the LGBTQ community. On the 40th anniversary of the Supreme Court ruling, Mrs. Loving urged that gay men and lesbians should be allowed to marry. A march has been planned for this year’s Loving Day in Abilene, TX by Parents, Families and Friends of Lesbians and Gays (PFLAG).

“We see Loving Day as an educational resource for everyone to learn more about the history of marriage and understanding it as a civil rights issue,” said Tenebe.

National attention turned to Loving v. Virginia in 2011 when ‘The Loving Story’ premiered at the Tribeca Film Festival and was purchased by HBO. This year, Jeff Nichols, writer and director of the Matthew McCounghey flick ‘Mud,’ announced he will direct a new Hollywood “Loving” film starring Ruth Negga and Joel Edgerton.

===============================================================

Black History is American History

In the Library: Fresh Fruit, Broken Bodies


fruit&veggiesThis book is an ethnographic witness to the everyday lives and suffering of Mexican migrants. : Migrant Farm workers in the United States (California Series in Public Anthropology)

Based on five years of research in the field (including berry-picking and traveling with migrants back and forth from Oaxaca up the West Coast), Holmes, an anthropologist and MD in the mold of Paul Farmer and Didier Fassin, uncovers how market forces, anti-immigrant sentiment, and racism undermine health and health care. Holmes’ material is visceral and powerful—for instance, he trekked with his informants illegally through the desert border into Arizona, where they were apprehended and jailed by the Border Patrol. After he was released from jail (and his companions were deported back to Mexico), Holmes interviewed Border Patrol agents, local residents, and armed vigilantes in the borderlands. He lived with indigenous Mexican families in the mountains of Oaxaca and in farm labor camps in the United States, planted and harvested corn, picked strawberries, accompanied sick workers to clinics and hospitals, participated in healing rituals, and mourned at funerals for friends. The result is a “thick description” that conveys the full measure of struggle, suffering, and resilience of these farm workers.

Fresh Fruit, Broken Bodies weds the theoretical analysis of the anthropologist with the intimacy of the journalist to provide a compelling examination of structural and symbolic violence, medicalization, and the clinical gaze as they affect the experiences and perceptions of a vertical slice of indigenous Mexican migrant farm workers, farm owners, doctors, and nurses. This reflexive, embodied anthropology deepens our theoretical understanding of the ways in which socially structured suffering comes to be perceived as normal and natural in society and in health care, especially through imputations of ethnic body difference. In the vehement debates on immigration reform and health reform, this book provides the necessary stories of real people and insights into our food system and health care system for us to move forward to fair policies and solutions.

from amazon.com