Quackery persisted through the centuries in Europe and found its way to the American colonies, where the earliest steps to regulate the profession were taken.
On this day, June 10, in 1760 New York City passed the first law regulating medical practice, mandating examining and licensing of prospective doctors, and penalizing unlicensed physicians.
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In this fascinating read, best-selling author Amy Stewart delves into the process of fermenting plants into some of the greatest time-honored drinks. With over fifty spirited recipes and growing hints for gardeners, this work is sure to take your bartending skills to the next level.
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- 400 pages
- Algonquin Books
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