In the Library “The Drunken Botanist”


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In this fascinating read, best-selling author Amy Stewart delves into the process of fermenting plants into some of the greatest time-honored drinks. With over fifty spirited recipes and growing hints for gardeners, this work is sure to take your bartending skills to the next level.

  • Hardcover
  • 400 pages
  • Algonquin Books
  • Style No. 30251664