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From Jolinda Hackett, your Guide to Vegetarian Food
Brown, Arborio, short white, basmati, instant and more! Whichever you prefer (or whichever your recipe calls for), here’s 58 ways to cook it up. Why eat rice? Besides the fact that rice has been a staple food for generations of people across the globe, it’s cheap, and, if you use a rice cooker, it’s convenient (just add water and walk away), and if you prefer instant rice, well, it’s ready in an instant! How do you like your rice?
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Who says fried rice needs meat? If you think it does, try adding in a meat substitute, but first, try one of these five vegetarian fried-rice recipes, including Thai-style, Chinese fried rice, a South American fried rice, cashew fried rice and spinach fried rice (you know I love getting those greens in!).
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