** The World Health Organization (WHO) is marking World Food Safety Day on June 7 with the release of new global estimates of the impact of foodborne illness. Unsafe food is responsible for about 866 million illnesses and 1.5 million deaths each year, according to the new WHO estimates. That’s similar to the impact of diseases like tuberculosis, HIV, or malaria. Children younger than 5 years of age face almost three times the risk of illness from unsafe food compared to older children and adults.

** The second largest Salmonella outbreak in New York state history was caused by chicken salad served to inmates at the Broome County Correctional Facility in Binghamton, according to local public health officials. More than 300 inmates were sickened in late May. Four were hospitalized.

** At least 60 people in Idaho are sick with campylobacter infections after consuming raw, unpasteurized milk. State health officials have identified, but not named, two dairies as the sources of the raw milk that caused the illness. Meanwhile, in Oklahoma, Gov. Kevin Stitt signed a bill thatraises the monthly cap on direct raw milk sales from 100 gallons to 1,500 gallons. Sales of the product must still occur only at the farm where the milk is produced

** 6/7 ~ The USDA’s Food Safety and Inspection Service (FSIS) has confirmed that beef kofta samples collected from The Kebab Shop restaurants in California contain the E. coli O157:H7 strain responsible for a recent outbreak. As of June 1, nine patients have tested positive for E. coli as a result of eating beef from The Kebab Shop. Six are children, and two of them have developed hemolytic uremic syndrome, which can lead to kidney failure, brain damage or death in some cases.

** Champion Foods LLC of New Boston, Michigan, is voluntarily recalling certain batches of Motor City Pizza Co. 5 Cheese Bread (“5 Cheese Bread”) because they have the potential to be contaminated with Salmonella. This action follows a California Dairies, Inc. milk powder recall due to a concern of potential Salmonella contamination. Affected 5 Cheese Bread lots were distributed and sold nationwide at retailers including Costco, Walmart, Giant Landover, Grocery Outlet, Jewel, Kroger, Schnucks, Target, C&S, Bozzuto’s, Brookshire Grocery, Meijer, Food City, KeHe, Lipari, Publix, Merchants Dis Hickory, PDI/Hy-Vee, River Valley, SpartanNash, Supervalu, and UNFI. Consumers who purchased one of the recalled lots listed above may contact Champion Foods LLC directly info@motorcitypizzacompany.com for more information. For media inquiries, please contact media@championfoods.com.

** Dexcom Uncovers Theft of Scrapped Product, Notifies Potentially Impacted Users. DexCom, Inc. (Nasdaq: DXCM), the global leader in glucose biosensing, announced today that, through ongoing quality and accounting reviews it recently identified certain lots of Dexcom G7 sensors originally designated as scrap and intended for destruction were stolen during the destruction process, then sold by third parties.

Scrapping limited amounts of sensors that do not meet Dexcom standards is a routine part of the company’s quality control process. Sensors identified as scrap are sent to a third-party vendor for destruction and recycling.

At this time, Dexcom has identified two lots of Dexcom G7 sensors (1725204004 and 1725069002) that were stolen, sold and used by some customers.

** Chocolate bars recalled because they contain sildenafil JXK Enterprises Inc. is recalling Boner Bears Chocolate, Lot #BB21125, after being notified that FDA laboratory analysis confirmed the presence of sildenafil, an active ingredient in the FDA-approved prescription drug

** Infant formula recalled because of cereulide contamination The a2 Milk Company (“a2MC”) has recalled three specific batches of its imported a2 Platinum Premium USA label infant formula 0-12 months because of the presence of cereulide. The product

** More moringa products recalled because of Salmonella Total Nutrition Inc. of Deer Park, NY, is recalling TNVitamins Ultra Potent Complete Green Superfood and Doctor’s Pride Complete Green Superfood Ultra Potent Moringa Capsules because they have the

FSIS Issues Public Health Alert for Beef Kofta Products Served at The Kebab Shop Restaurant Locations Due to Possible E. Coli O157:H7 Contamination. – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that beef kofta products served at The Kebab Shop restaurant locations may be contaminated with Shiga toxin-producing E. coli (STEC) O157:H7. A recall was not requested because the products are no longer available for purchase.

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The beef kofta was produced as a raw ground beef product by Olympia Food Industries, Inc. dba Olympia Foods (Est. 18743) in Franklin Park, Illinois, on January 6, 2026, and supplied to The Kebab Shop restaurant locations in California, Texas, and Florida.
The problem was discovered as part of an ongoing illness outbreak investigation. FSIS, the California Department of Public Health (CDPH), and local health departments in California are investigating a localized outbreak of E. coli O157:H7 that includes 9 sick people in California. As of May 24, 2026, illness onset dates have been reported ranging from March 27, 2026, to April 30, 2026. Because the identified illnesses are limited to California, CDPH is leading this investigation with FSIS. FSIS continues to keep its federal partners informed as the investigation progresses. FSIS collected raw ground beef kofta product samples that tested positive for E. coli O157:H7. Further testing is ongoing to determine if the product samples are related to the specific outbreak strain.

FSIS is issuing this public health alert to ensure that consumers in California, Texas, and Florida are aware of the outbreak. The Kebab Shop stopped selling beef kofta at all of its restaurant locations on May 18, 2026. Media and consumers with questions regarding the public health alert can contact The Kebab Shop at 888-965-5821 or FoodSafety@thekebabshop.com.

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