Category Archives: ~ Culture & History

~ Culture & History, ~ pop culture

Superb Kenya Food Dishes around Kenya


Posted on: December 5th, 2013 by hujamboafrica

a reblog … http://wp.me/p3KT1t-iD

Kenya-food-dishIII

Although Kenya has a high influence and is highly recognized worldwide as a great African Safari destination the country is also immersed with superb and delicious, Kenya food dishes that would leave anyone craving for some more. Most of these Kenya food dishes have been adopted from different Kenya communities around the country.

By far, the locals have further sharpened their culinary skills astonishingly in order to produce the most finger-licking dishes from the former, Kenya food cuisines. Below is a short summary of the most top Kenya food dishes that worth a trial while in Kenya, either on Holiday or vacation.

Ugali and Fish – This is a superb dish that’s loved by many people across Kenya Its preparation is rather easy and takes just a few minutes to be served. Ugali is prepared from a mixture of maize flour and water, simply mix the flour in boiled water until it hardens, the end result should be like form of a cake when it’s fully ready. The fish is simply fried fish in Kenya is commonly found in Nyanza because it’s near Lake Victoria and at the Coast because it’s near the Indian Ocean. Likewise, this Kenya food dish should be served when hot also some kachumbari is usually served alongside this dish in order to, further nourish the dish’s taste.

Githeri – This Kenya food dish comprises of a mixture of both maize and beans, and it’s a superb delicious meal especially when added some meat or avocado. This usually makes the dish tender and also makes its taste a craving one, nevertheless. Also worth knowing, this is a popular dish among the Kikuyu people mostly found in Central Province, in Kenya.

Mukimo – This dish is somehow similar to Githeri Kenya food dish, though the dish is usually mashed all together. It comprises of maize and beans mashed together with either, potatoes or crooked bananas. Because this dish can alleviate hunger to a wide range of people it’s found fit to be served in many occasions like weddings and party’s, around Kenya. Rice and meat soup are most of the time added onto the dish in order to tenderize the dish and further nourish, its taste.

Kenya-food-dish

Mursik – This is a Kenya food drink which is normally prepared from a cow’s milk fermented in ash-treated gourds. Blood, on the other hand, may be added to fresh milk before fermentation or after the milk has already been fermented. Afterwards, the milk is heated to boiling point then cooled to a moderate temperature level. At this stage, the milk should be allowed to undergo spontaneous fermentation for a period of about 3-5 days before it’s ready, for consumption. Also worth knowing, this Kenya food drink is a popular food among the Kalenjins African culture people found, in Kenya.

Ingoho (Chicken) – Ingoho is a cultural Luhya name for chicken, in a great way the Luhya people from Western Kenya is deemed to love this dish, immensely. Likewise, if you happen to visit the place from either abroad or as a high prominent guest like a government official, the Luhya people will look forward to preparing you a superb Ingoho, of a kind.

Wali – Wali is a cultural Swahili name for rice it’s  the most popular Kenya food dish, among the Swahili people at the coast. For this particular dish to, further nourish its taste it’s normally added and cooked together with some coconut milk. Sure, the coconut milk works like magic and by far gives this dish an irresistible delicious, taste. Coconuts are also abundant at the Kenya’s coast, so the Swahili people can easily find them.

Kachumbari – This is another superb Kenya food dish loved by many people across the country. The dish comprises of a mixture of chopped tomatoes, onions, pepper, parsley and sometimes some avocado. Indeed, it’s quite a finger licking delicious dish that’s mostly served with Nyamachoma.

Nyama Choma – This is a superb Kenya food dish that’s widely consumed by a great mass of people in Kenya it’s, simply roast meat, which can be of different variety like Beef, chicken or fish. Beef, on the other hand, is widely available in many parts of the country and is also cheap compared to other types of animal meat around Kenya. More likely you’ll find this dish heavily consumed at parties, bars and restaurant – You ought to try some while in, Kenya.

Chapati – Chapati is another superb Kenya food dish loved by many people in Kenya, especially the teens and youths. The dish is made from wheat flour, which is shaped into small pieces of dough, rolled out into round flat discs and eventually, spread and fried on a pan. The dish is hugely delicious, and most times it’s served with meat stew in order to make it tender. Also worth knowing, you’ll find this dish prepared in many great occasions in Kenya, like family get together parties, weddings and much more.

 

Above are some of the superb and most consumed Kenya food dishes you’ll most likely find in Kenya, sure they’re immensely and fragrantly delicious, you’ll definitely crave more for another plate. More likely, if you’re a foodie junkie, you should really try some of these great dishes while in Kenya. Happy Travel!

~ pop culture

Barbecue – History of Barbecue


 

Image result for Ellsworth B. A. Zwoyer of Pennsylvania patented a design for charcoal briquettes in 189 To barbecue means to slow-cook meat at a low temperature.

Zwoyer’s Design Patent #D27483 – charcoal briquette.

 

To barbecue means to slow-cook meat at a low temperature for a long time over wood or charcoal. In America, barbecue (or BBQ) originated in the late 1800’s during Western cattle drives. The cowboys were fed the less than perfect cuts of meat, often brisket, a tough and stringy piece of meat that required five to seven hours of cooking to tenderize. Other barbecue meats used were pork butt, pork ribs, beef ribs, venison and goat.

However, barbecue was not invented in America and no one knows who invented the barbecue. The word ‘Barbecue’ might come from the Taino Indian word ‘barbacoa’ meaning meat-smoking apparatus. ‘Barbecue’ could have also originated from the French word “Barbe a queue” which means “whiskers-to-tail.”

No one is sure of the correct origins of the word.

Who Invented the Charcoal Briquette?

Ellsworth B. A. Zwoyer of Pennsylvania patented a design for charcoal briquettes in 1897. (See the image to the right) After World War One, the Zwoyer Fuel Company built charcoal briquette manufacturing plants in the United States with plants in Buffalo, NY and Fall River, MA.

There are stories circulating that Henry Ford invented the very first briquette in 1920 with the help of Thomas Edison. However, the 1897 patent obviously predates this and Ford and Edison both knew Zwoyer.

Ford is the man who popularized the gas-powered car in America and invented the assembly line for automobile manufacturing. Ford created a briquette from the wood scraps and sawdust from his car factory.

E.G. Kingsford bought Ford’s briquette and placed it into commercial production.

~ Culture & History

On This Day :


May 20, 1963 The U.S. Supreme court finds segregation ordinances unconstitutional, making sit-ins legalmLKjr
African-American ministers Rev. F. L. Shuttlesworth and Rev. Billups are found not guilty of “aiding and abetting a violation of a criminal trespass ordinance of Birmingham” for their role in organizing ten students in a “sit-down demonstration” at a white lunch counter. Since segregation ordinances are not legal, sit-ins are legal, thus the ten students are not guilty of trespassing, and the two ministers are not guilty of inciting a crime.
~ Culture & History

A Powerful Life: Joe Louis …Lonnie G. Bunch at The NMAAHC in Memory


Lonnie Bunch, museum director, historian, lecturer, and author, is proud to present A Page from Our American Story, a regular on-line series for Museum supporters. It will showcase individuals and events in the African American experience, placing these stories in the context of a larger story — our American story.
A Page From Our American StoryDuring what is often described as boxing’s “Golden Age” — approximately 1930 to 1955 — Joe Louis, the “Brown Bomber,” would become its undisputed king.Not only would Louis dominate his sport during this period, he transcended the color barrier and was cheered by Americans of allraces.Joe Louis Barrow — the grandson of a slave and the great grandson of a slave owner — was born in poverty on May 13, 1914. The Barrow home in Lafayette, Alabama was next to a cotton field. Growing up, Louis and his seven siblings often slept three and four to a bed.The lack of jobs and the violence waged against African Americans by a revived Ku Klux Klan in the South led Louis’ mother, Lily,to take her family and join thousands of blacks in the Great Migration north.Portrait of Joe Louis, Greenwood Lake, N.Y.
September 15, 1941. 
Carl Van Vechten (1880 – 1964).They settled in Detroit, and Joe began learning the craft of cabinet making and taking violin lessons. He was about 11-years-old when a friend introduced him to boxing. As a teenager, Louis gained a reputation as a top-flight amateur fighter. He dropped “Barrow” from his name, hoping to keep his boxing a secret from his mother. But winning 50 of 54 amateur fights – 43 by knockouts — brought headlines on newspaper sports pages in Detroit and around the Midwest. It was impossible to hide his remarkable power, speed, and innate tactical mind — skills that helped Louis become one of the greatest boxers in history.He soon gained the attention of John Roxborough, head of the illegal gambling rackets in the black communities of Detroit. What Roxborough offered Louis was unique to the sport of boxing at the time. Roxborough had watched countless white managers burn out African American fighters before their prime. He promised Louis the best training and opportunities.

Roxborough quickly brought in boxing promoter Julian Black and respected trainer Jack Blackburn to groom Louis for greatness.

Roxborough was true to his word, guiding Louis with care and, in the process, attaining record prize purses — not just for a black boxer, but for boxers of any color. Roxborough was also a keen marketer. The image white America had of African American boxers had been shaped by Jack Johnson. Johnson, though a powerful champion, was viewed as militant and a womanizer, among other things. With “the shadow of Johnson” stalking Louis, Roxborough created a list of “commandments” that Louis would have to follow. These “commandments” included:

  • Never be photographed with a white woman.
  • Never gloat over a fallen opponent.
  • Never engage in fixed fights.
  • Live clean and fight clean.

The public relations strategy worked. Louis’ talent did the rest. As Louis wrote in his autobiography: “Mr. Roxborough was talking about Black Power before it became popular.”

Joe Louis looks for an opening during boxing match
with Max Schmeling. June 20, 1936.
World-Telegram staff photo

 

His first professional bouts of note were victories against Italian giant Primo Carnera, and American Max Baer, both former champions.

The bout with Carnera foreshadowed how Louis’ life and career would become politicized. Carnera was touted by Benito Mussolini as the symbol of his new, fascist Italy. Louis battered Carnera, winning by knockout in the sixth round.

Louis won 27 professional fights in a row — 23 by knockouts — and was on track to fight “Cinderella Man” James Braddock for the title. However, Louis’ surprising loss to German Max Schmeling on June 19, 1936 temporarily delayed a title shot. Schmeling, who was not a Nazi, was hailed by Adolf Hitler as an example of the superiority of the Aryan race.

Eventually, Louis got his title fight against Braddock, knocking him out on June 22, 1937 and winning the heavyweight crown. After the fight, Malcolm X said, “Every Negro boy who could walk wanted to be the next Brown Bomber.”

Now it was time for Schmeling again. By the late 1930s, Hitler had started his attempt to conquer Europe, and the Louis-Schmeling rematch took on even more meaning. It was reported that Hitler called Schmeling just before the fight and ordered him to win for the sake of Nazi Germany. Louis, despite America’s racial divide, was seen as freedom and democracy’s defender. Franklin Roosevelt invited Louis to the White House. There, more than two years before the United States entered the war, Roosevelt felt Louis’ bicep and said, “Joe, we need muscles like these to defeat Germany.”

It wasn’t a fight between two men; it was a battle of ideologies.

On June 22, 1938 — exactly one year after becoming world champion — Louis dispatched Schmeling two minutes into Round One. Instantly Louis became more than just a champion. At a time when boxing was at its zenith and the heavyweight champion was considered the greatest athlete in the world, Louis achieved even more. He became a hero to Americans of every race and background.

Louis would hold the crown for 12 years — longer than any fighter past or present has held a title in any weight class. At his prime, Louis enlisted in the Army in 1942, where he rose to the rank of sergeant. He fought hundreds of exhibition matches to entertain the troops and raise money for the Armed Services. Louis even donated money to military relief funds.

After the war, Louis won four more fights — two against Jersey Joe Walcott — and retired. He had defended his title 25 times, another record, and only three of those bouts went the distance.

World Heavyweight champ
Joseph Louis Barrow (aka Joe Louis)
sews on the stripes of a technical
sergeant — to which he has been promoted.
April 10, 1945.  US Office of War Information.

Almost two years later, Louis had to change his plans. Louis’ lifestyle — his generosity to friends and family was well known — coupled with his boxing schedule had left little time for keeping track of the accounting, including filing his taxes. Ignoring all that Louis had done for his country during the war, the IRS demanded more than $1 million in back taxes. He stepped back into the ring well past his prime and was pummeled by the current champion, Ezzard Charles. Then, in 1951, Louis was knocked out by Rocky Marciano.

Louis retired from the ring again, but he still needed money to pay the IRS. He took odd jobs, including a stint as a professional wrestler. His last job was as the official greeter at Caesar’s Palace in Las Vegas.

After his boxing career was over, Louis would become good friends with Schmeling. Sports writers respected Louis as much for his kind, generous nature as they did for his boxing brilliance. When he died on April 12, 1981, President Ronald Reagan said Louis was “more than a sports legend — his career was an indictment of racial bigotry and a source of pride and inspiration for people around the world.” Honoring the family’s request, Reagan waived the requirements and Sgt. Joe Louis was buried in Arlington National Cemetery with full military honors.

At the height of his popularity, people said Louis was “a credit to his race.” In response, Boxing Hall of Fame sports writer Jimmy Cannon wrote: “Yes, Joe Louis is a credit to his race — the human race.”

Lonnie Bunch, Director

 
~ Culture & History, ~ politics petitions pollution and pop culture

Do you know about Indigenous rights? – ran


First posted seven years ago

We are not myths of the past, ruins in the jungle, or zoos. We are people and we want to be respected, not to be victims of intolerance and racism.” —Rigoberta Menchu, Guatemala Nobel Peace Prize Winner, 1992

The United Nations Declaration on the Rights of Indigenous People has now been endorsed by 161 countries around the world. It is time for all countries to walk this talk. Here are some of the ways you can join RAN in doing just that.
Table of Contents
**Stand for Justice
**Reclaim Ancestral Lands
**Honor Sacred Sites
**Respect Traditional Territories
**Recognize Free, Prior & Informed Consent
**Protect-An-Acre
**RAN Recommends

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Stand For Justice

Chevron’s massive oil disaster in the Ecuadorean Amazon has affected the health, culture and communities of five Indigenous nationalities: the Cofan, Siona, Secoya, Kichwa, and Huaorani. Chevron has now been found guilty by a court of law but, unsurprisingly, is refusing to pay. Stand with the Indigenous peoples of the Amazon. Stand up to Chevron. Join us

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Reclaim Ancestral Lands

Right now the Indigenous people of Long Teran Kanan in Malaysian Borneo are standing up to the palm oil industry and its unchecked expansion into their rainforest home. After more than a decade of struggle, the Long Teran Kanan community peacefully reclaimed part of their ancestral lands from the palm oil giant IOI Group, one of Cargill’s key suppliers.

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Honor Sacred Sites

Rainforest Action Network‘s headquarters in San Francisco, CA is located on the traditional land of the Ohlone people. Segorea Te a.k.a. Glen Cove is a shellmound, a sacred burial site of the Ohlone people, and it is currently being threatened by proposed development. The recreation department of Vallejo, CA wants to pave trails and parking lots over this sacred site. Tell City of Vallejo officials to respect sacred sites now.

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Respect Traditional Territories

While Disney’s image is built on fairy tales, much of Disney’s manufacturing is built on nightmares. Lab results have shown that Disney, the leading publisher of children’s books worldwide, uses paper created from the destruction of Indonesia’s rainforests. The paper industry’s destruction of rainforests causes Indigenous communities to be pushed off their land, and plant and animal species to be driven further towards extinction. This month RAN activists gave Disney execs a huge wake-up call. So can you.

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Recognize Free, Prior & Informed Consent

To many the World Bank is known as a human rights bulldozer blindly implementing policies around the world that erode the rights, culture, ecosystems and economies of rural and Indigenous peoples. That’s why it may surprise some that the IFC, the private lending arm of the World Bank, recently announced revisions to its policy for projects proposed on Indigenous lands—the IFC now recognizes the principle of Free, Prior, and Informed Consent (FPIC). Will the World Bank walk its talk? Will other banks follow suit? The world is watching.

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Protect-An-Acre

Since 1993, RAN’s Protect-An-Acre (PAA) program has distributed more than one million dollars in grants to over 150 Indigenous-led organizations, frontline communities, and allies around the world working to regain control of and sustainably manage their traditional territories. PAA is one of the most direct and effective ways you can stand in solidarity with Indigenous communities and contribute to the protection of our world’s forests.

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RAN