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My daughter was bullied to death
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FDA/USDA ~~~ Alerts & Safety ~~~ February 2015 p3
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ESS Food Recalls Pork Products Produced Without Benefit of Import Inspection
ESS Food, a Danish establishment, is recalling approximately 50,904 pounds of pork belly product produced in Poland that was not presented at the U.S. point of entry for inspection.
Kenosha Beef International Recalls Beef Product Due to Possible Listeria Contamination
Kenosha Beef International, a Columbus, Ohio, establishment, is recalling approximately 21,427 pounds of ready-to-eat beefsteak patty product that may be contaminated with Listeria monocytogenes.
. Updated information is now available. A list of retail consignees has been posted for recall 033-2015, Ruiz Foods Recalls Sausage Product Due to Misbranding and an Undeclared Allergen (February 17, 2015).
Fairway “Like No Other Market” of New York, NY, is recalling Fairway brand Raw Hazelnuts (Filberts), because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
Updated information is now available. A list of retail consignees has been posted for recall 027-2015, Florida Firm Recalls Cooked Pork Products Due to Misbranding and An Undeclared Allergen (Jan 30, 2015).
. Updated information is now available. A list of retail consignees has been posted for recall 030-2015, Whole Foods Markets, Inc. Recalls Products Due to Misbranding and an Undeclared Allergen (February 10, 2015).
Updated information is now available. A list of retail consignees has been posted for recall 031-2015, California Firm Recalls Beef Products Produced Without Benefit of Import Inspection (February 13, 2015).
Michigan Brand, Inc., a Bay City, Mich., establishment is recalling approximately 4,287 pounds of pork sausage products due to misbranding and an undeclared allergen.
General Mills needs to hear from you
Defend the science on added sugar.
ACTION ALERT
There’s a new scientific consensus emerging: eating too much sugar leads to debilitating health problems like heart disease, obesity, and diabetes. Yet major food companies like General Mills continue to add—and hide—sugar in their products, even the ones they market as healthy. A Nature Valley bar, cup of Yoplait yogurt, and one bowl of FiberOne Protein cereal, together have more added sugar than the government advises we eat in an entire day! General Mills sits on the board of the Grocery Manufacturers Association (GMA), an industry group that distorts sugar science and lobbies against sugar caps and added sugar labeling. General Mills and the GMA have sent letters to federal agencies attempting to cast doubt on legitimate science that links overconsumption of added sugar to major health problems plaguing Americans and have questioned the integrity of scientists who advise the government on dietary guidelines. General Mills has the power to push GMA to stop attacking science and we, as consumers, have the power to make General Mills act. Tell General Mills: stop twisting the facts, attacking scientists, and putting our health at risk. Companies like General Mills often use industry groups to lobby for policies that their customers would not support—policies that put corporate profits ahead of customers’ heath. And that’s where public safeguards are supposed to protect us. Any day now, we’re expecting the U.S. Dietary Guidelines Advisory Committee to release recommendations calling for less sugar intake and added sugar labeling on foods we buy at the grocery store. Don’t let industry groups undermine these important safeguards before they even come out! Let General Mills knows we’re watching—and we want to buy products from companies that project our health—not those that twist the facts and attack science. Send your letter to General Mills now. Sincerely, P.S. How can we protect the role of science and public health in food policy decisions? We’ll be joining the Center for Science in the Public Interest for a TweetChat on how to stand up for healthy food policy—and we want to hear from you! Follow the #FoodDayChat hashtag on Twitter on February 25 at 2:00 p.m. EST to join the conversation. |
We want to know what you think!
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Excitement is mounting as the National Museum of African American History and Culture’s building takes shape on the National Mall in Washington, D.C.
And with the Museum’s 2016 opening quickly approaching, I’m asking for guidance from supporters like you to help us make important decisions about our exhibitions, performances, special events, educational programs, and more.
Your responses will let the Museum’s staff of curators, educators and historians know what YOU want to see in the Museum you’re helping to build:
- The periods and areas of African American history that interest you most;
- The kinds of exhibitions and other programming that will bring you to the Museum;
- Your suggestions about how to make the Museum a place for dialogue and healing; and
- Your thoughts on how to generate public interest in the Museum and enlist more Americans to support its mission.
Once you’ve completed the survey, please consider making a special gift to put your ideas into action — because we’re still working to achieve our goal of $250 million that we must raise from private sources to match the $250 million in funds Congress has approved to build the Museum.
Together, we’ve come a long way toward realizing our dream of a living, breathing museum that will bring the ENTIRE African American experience to life — from the painful history of slavery and the Jim Crow era, to the triumphs of the Civil Rights Movement and the election of our first black president.
Thank you for your opinions, your insights and your continued personal commitment as a supporter.
All the best,
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Lonnie Bunch
Founding Director
P.S. As someone who has played a key role in bringing the Museum this far, your ideas and suggestions are critical to ensuring our successful opening in 2016. Take advantage of this important opportunity to make your voice heard by completing the Supporter Survey now!









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