If you’re vegetarian or vegan and sensitive to wheat or gluten, your choices don’t necessarily have to be limited. I’ve put together a collection of dozens of gluten-free and wheat-free vegetarian and vegan recipes, including gluten-free breakfasts, entrees and desserts. Enjoy! Also, learn how a low-fat and vegan diet can help those with diabetes.
Whether you suffer from wheat sensitivities, celiac disease, or you just want to reduce the refined grains in your diet, there’s a number of reasons to try cooking vegetarian and gluten-free. Although many gluten-free recipes require special ingredients, these vegetarian gluten-free recipes are simple dishes you can try for lunch or dinner any time.
Here’s what other gluten-free vegetarians and web-surfers most frequently view when searching for gluten-free and vegetarian recipes. Maybe they’ll be your favorites too!
Drugs containing an antacid and aspirin, and used to treat heartburn, sour stomach, acid indigestion, or upset stomach, can cause serious bleeding, FDA warns.
Read the Drug Facts label to see if the product you’re using for these conditions has aspirin, especially if you have a risk factor for bleeding.
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