About Vegetarian Food: Tips for gluten-free vegetarians
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If you’re vegetarian or vegan and sensitive to wheat or gluten, your choices don’t necessarily have to be limited. I’ve put together a collection of dozens of gluten-free and wheat-free vegetarian and vegan recipes, including gluten-free breakfasts, entrees and desserts. Enjoy! Also, learn how a low-fat and vegan diet can help those with diabetes.
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Vegetarian and Vegan Gluten-free Recipes
Whether you suffer from wheat sensitivities, celiac disease, or you just want to reduce the refined grains in your diet, there’s a number of reasons to try cooking vegetarian and gluten-free. Although many gluten-free recipes require special ingredients, these vegetarian gluten-free recipes are simple dishes you can try for lunch or dinner any time.
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Most popular gluten-free recipes
Here’s what other gluten-free vegetarians and web-surfers most frequently view when searching for gluten-free and vegetarian recipes. Maybe they’ll be your favorites too!
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Heartland Gourmet, LLC of
Lincoln, NE is voluntarily recalling the following items because they may contain undeclared Milk. People who have an allergy or severe sensitivity to Milk run the risk of serious or life-threatening allergic reaction if they consume these products.
03/29/2013 12:30 PM EDT
March 26, 2013 – AKELAND, Fla., – Publix Super Markets is issuing a voluntary recall for Publix Deli Tri Fruit and Grain Salad since it may be adulterated with Listeria monocytogenes. Publix received notification of the potential contamination from their supplier, Allison’s Gourmet Kitchens.
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