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You Have Right to Know if You’re Eating Genetically Engineered Foods
Recently Vermont became the first state to require genetically engineered (GMO) foods to be labeled! This is a huge victory: it makes Vermont the first state to require labels on GMOs and thus gives consumers the right to know what they’re eating. It also puts their neighbors in Connecticut and Maine that much closer to meeting their own requirements for labeling. Meanwhile, ballot initiatives to label GMOs are heating up for the fall in Oregon and Colorado, and the movement to label genetically engineered foods at the state level has never been stronger! It’s great that people in these states will soon know what’s in their food, but what about the rest of us? Tell the FDA to include genetically engineered ingredient labeling on the new nutrition labels! So why should we even care if we’re eating GMOs? Well, genetically engineered crops have been altered in a way that could never happen in nature. Companies like Monsanto and Dow (chemical companies) take genes from one plant, animal or virus, and shoot it into the DNA of another organism, like taking genes from a fish, and inserting them into a tomato. This is drastically different than how crops have been adapted since the beginning of human civilization, and these genetically engineered crops have been largely untested, and are unregulated by the U.S. government. They could have higher rates of allergenicity, and have unintended consequences for people and the environment. Many other countries around the world ban or limit GMO foods entirely, and 64 countries including Russia, China, Japan, Australia, and the countries of the European Union all require labeling. So why doesn’t the U.S. have a federal labeling law? The Grocery Manufacturers Association (GMA), with about 300 member companies like Monsanto, Coca-Cola, Nestlé and Smithfield, represents the largest food, beverage and biotech companies, and has spent $54.7 million (on behalf of its Big Ag members) to defeat ballot initiatives on labeling genetically engineered foods in California and Washington. Instead of taking this fight state by state, the GMA would like to pass a bill through Congress that will stop all genetically engineered food labels nationally, and they’ve got a lot of money from their corporate members to spend to try to pass their bill. The good news is, the Food & Drug Administration has the authority to require mandatory labeling of genetically engineered ingredients, and they could do it now. They’re already considering new content and designs on the nutrition labels that are required on every food package, and they could just include a requirement to label genetically engineered ingredients. We know that more than 90% of people want labeling on foods that contain GMO ingredients, and recently more than 20 states have considered their own labeling laws, so it’s time for the FDA to require GMO labels on all foods in the U.S.! The FDA is accepting comments until June 3. Please take action now to let the FDA know that you want labels on all genetically engineered foods. Thanks for taking action, Sarah Alexander |
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Monsanto, Nestlé, Dow and Pepsi don’t want genetically engineered foods to be labeled, but more than 90% of Americans do.
The Food and Drug Administration could require mandatory GMO labeling as part of their new nutrition label, and give people the right to know what’s in their food.
Thanks for all you do!
Bob Fertik
Be a Seed for Change 
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