Tag Archives: United States

These People are Voting … In appreciation of all they do


colorofchange.org created a video in 2010, and it is still appropriate in the year 2024… watch it! Yes, it is offensive

Next Tuesday is Election Day, and one factor above all others will determine the outcome: WHO VOTES.

That’s why we’re sharing this video we created with our friends at Presente called “Look Who Is Voting,” to remind you of some of the people who will be heading to the polls on November 5.

It’s really short, and we promise you will be glad you watched it.

Look who is voting

http://colorofchange.org/whoisvoting

If you had any doubts about heading to the polls, this video should help get rid of them.

And if you have any friends or family who you think might not show up to vote, please send them the video to remind them why staying home is simply not an option.

http://colorofchange.org/whoisvoting

Thanks and Peace,

— James, Gabriel, William, Dani, Natasha and the rest of the ColorOfChange.org team
October 30th, 2010

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“The Power of We”


 Click on the Photo for more !
West Wing Week: 10/19/12 or “The Power of We”
Welcome to the West Wing Week, your guide to everything that’s happening at 1600 Pennsylvania Ave. This week, the President reflected on the state of the auto industry, the White House opened its garden doors to the public for its annual tours, and honored blog action day, while Bill Allman spoke on the history of the Presidential Seal. That’s October 12th to October 18th or “The Power of We.”

The Clean Water Act 1972


Summary of the Clean Water Act

Quick Links

33 U.S.C. §1251 et seq. (1972)

The Clean Water Act (CWA) establishes the basic structure for regulating discharges of pollutants into the waters of the United States and regulating quality standards for surface waters. The basis of the CWA was enacted in 1948 and was called the Federal Water Pollution Control Act, but the Act was significantly reorganized and expanded in 1972. “Clean Water Act” became the Act’s common name with amendments in 1972.

Under the CWA, EPA has implemented pollution control programs such as setting wastewater standards for industry. We have also set water quality standards for all contaminants in surface waters.

The CWA made it unlawful to discharge any pollutant from a point source into navigable waters, unless a permit was obtained. EPA’s National Pollutant Discharge Elimination System (NPDES) permit program controls discharges. Point sources are discrete conveyances such as pipes or man-made ditches. Individual homes that are connected to a municipal system, use a septic system, or do not have a surface discharge do not need an NPDES permit; however, industrial, municipal, and other facilities must obtain permits if their discharges go directly to surface waters.

Compliance and Enforcement

History of this Act

More Information

The Office of Water (OW) ensures drinking water is safe, and restores and maintains oceans, watersheds, and their aquatic ecosystems to protect human health, support economic and recreational activities, and provide healthy habitat for fish, plants, and wildlife.

  • The EPA Watershed Academy provides training courses on statutes, watershed protection, and other key Clean Water Act resources.

Men, Women and Children of the San Carlos Apache tribe have been camped out at a place called Oak Flat


Photo Credit Maëlle Doliveux 

  

did you know … instant noodles


image

 Instant noodles

Instant noodles have become quite popular in many countries around the world, including the United States.  Apart from being relatively cheap and widely available, they are also easily prepared.

The instant noodle was invented by Momofuku Ando of Nissin Foods in Japan and was launched in 1958 under the brand name Chikin Ramen. The product proved to be quite profitable, but in 1971 Nissin introduced Cup Noodles, a dried noodle block in a polystyrene cup – this was a new beginning.  image

  • A single serving of instant noodles is high in carbohydrates and fat, but low in fiber, vitamins and minerals.
  • Instant noodles contain substances that reduce the body’s ability to absorb nutrients from healthy foods – affects the digestion process.
  • Typical cup-type instant noodles contain 2,700 mg of sodium and the maximum sodium intake per day should be 2,400 mg.
  • They are high in MSG (monosodium glutamate) which can trigger cancer.
  • Instant noodles contain anti-freeze such as propylene glycol – affects the liver, heart and kidneys.
  • Long term consumption can affect the body’s metabolism.
  • Instant noodles are a major cause of obesity.

Apart from these health risks, instant noodles are also low in nutritional value – certainly not the best food to prepare for yourself or your family.

Source: Nissin.com