About Vegetarian Food: Tips for gluten-free vegetarians
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If you’re vegetarian or vegan and sensitive to wheat or gluten, your choices don’t necessarily have to be limited. I’ve put together a collection of dozens of gluten-free and wheat-free vegetarian and vegan recipes, including gluten-free breakfasts, entrees and desserts. Enjoy! Also, learn how a low-fat and vegan diet can help those with diabetes.
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Vegetarian and Vegan Gluten-free Recipes
Whether you suffer from wheat sensitivities, celiac disease, or you just want to reduce the refined grains in your diet, there’s a number of reasons to try cooking vegetarian and gluten-free. Although many gluten-free recipes require special ingredients, these vegetarian gluten-free recipes are simple dishes you can try for lunch or dinner any time.
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Most popular gluten-free recipes
Here’s what other gluten-free vegetarians and web-surfers most frequently view when searching for gluten-free and vegetarian recipes. Maybe they’ll be your favorites too!
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All of the vegetarian internet is talking about this issue, as well as dozens of major media, so I thought I’d weigh in on it too.
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Whole Foods sells real chicken labeled as vegan
If you haven’t already heard, a swath of whole foods stores in Connecticut, New York, New Jersey, Massachusetts and Maine sold real chicken labeled as vegan chicken in their prepared food bar for two days this week before anyone noticed an error.I don’t think it needs to be reiterated how obviously not ok this is, but I think there might be a few things the dozens of news articles are missing. Not to be too Pollyanna-ish, but consider the underlying implications… Read more
First posted on 5/13/13
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