Earlier this year, UCS supporters like you helped push the Food and Drug Administration (FDA) to include added sugar on the Nutrition Facts food label. This was a historic step forward for public health, science-based decision making, and the public’s right to know. But we need to do more to protect the next generation from sugar-related disease and health problems. Food companies continue to use misleading facts, misinformation, and political influence to keep parents in the dark about the healthfulness of the foods we are feeding our children. Join us to ensure our food policies on added sugar are shaped by science—not industry pressure—and give families the information they need to stay healthy.—Katy

Exposure to excessive sugar at a young age can shape children’s dietary preferences for life.

Check out the latest research on how guidelines about how much added sugar is healthy are based on adult diets—but they don’t work for children under five.

And thanks to marketing and unequal access to healthy food, children in low-income households and in communities of color are even more exposed to health risks from excessive sugar.

Our children health is at stake, but the food industry has used its power and influence to prevent policies that would better inform parents and help them make good decisions about what their kids eat.