Monthly Archives: March 2023
Florida New College students refuse to be manipulated by Desantis’ ‘buzzwords’, politicized agenda
Beaver Gland Castoreum Not Used in Vanilla Flavorings According to Manufacturers ~ a follow up ?
by Jeanne Yacoubou, MS
VRG Research Director
A reader wrote to The VRG in April 2011 about a comment made by British chef, Jamie Oliver, on The Late Show with David Letterman. Mr. Oliver said that vanilla flavoring in ice cream is made with castoreum, a substance derived from beaver anal glands. The reader asked us if there was any truth to this statement.
The VRG asked five companies that manufacture both natural and artificial vanilla, vanilla extracts, concentrates, distillates, powders, and flavors. All five unanimously stated that castoreum is not used today in any form of vanilla sold for human food use.
One company, in business for ninety years, informed The VRG that they have never used castoreum in their products. “At one time,” we were told by a senior level employee at this company, “to the best of my knowledge, it was used to make fragrance and still may be.”
Companies directed us to the Code of Federal Regulations (CFR) which they all said they follow strictly and exclusively: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=169.175
To quote the CFR, Title 21, Part 169, Subpart B, Section175 (cited as 21CFR169.175) on this point:
“…[v]anilla extract is the solution in aqueous ethyl alcohol of the sapid and odorous principles extractable from vanilla beans. In vanilla extract the content of ethyl alcohol is not less than 35 percent by volume…The vanilla constituent may be extracted directly from vanilla beans or it may be added in the form of concentrated vanilla extract or concentrated vanilla flavoring or vanilla flavoring concentrated to the semisolid form called vanilla oleo-resin. Vanilla extract may contain one or more of the following optional ingredients:
(1) Glycerin. (2) Propylene glycol. (3) Sugar (including invert sugar). (4) Dextrose. (5) Corn sirup (including dried corn sirup). (VRG Note: spelling appears exactly as is from the original.)
(b)(1) The specified name of the food is ‘Vanilla extract’ or ‘Extract of vanilla’.
(2) When the vanilla extract is made in whole or in part by dilution of vanilla oleoresin, concentrated vanilla extract, or concentrated vanilla flavoring, the label shall bear the statement ‘Made from ___’ or ‘Made in part from ___’, the blank being filled in with the name or names ‘vanilla oleoresin’, ‘concentrated vanilla extract’, or ‘concentrated vanilla flavoring’, as appropriate…”
Section 177 of this subpart in the CFR Title 21 specifies requirements for vanilla flavoring:
“…[v]anilla flavoring conforms to the definition and standard of identity and is subject to any requirement for label statement of ingredients prescribed for vanilla extract by 169.175, except that its content of ethyl alcohol is less than 35 percent by volume.
(b) The specified name of the food is Vanilla flavoring.”
A major ingredients supplier that sells both natural and artificial vanilla extracts, concentrates, distillates, and flavors to many food companies told us this about some of their vanilla flavorings: “The flavor itself contains proprietary information that cannot be shared but it’s made from a combination of raw materials, such as vanillin, vanitrope, heliotropin, and maltol.” (VRG Note: All ingredients in this list are either all-vegetable or synthetic.) We were also informed by this company when The VRG asked specifically about castoreum in food ingredients: “…It’s not a common raw material that is used and we don’t use it, so I can safely say that our natural vanilla flavors do not contain any animal juices. All vanilla extracts are free of it, too, wherever you go.”
What is true is that castoreum is generally recognized as safe (GRAS) and so approved for use in foods by the Food and Drug Administration (FDA). (A few other animal-derived ingredients including ambergris (whale-derived) and musk (civet-derived) also have GRAS status and so may be ingredients in products intended for humans): http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=582.50
According to G.A. Burdock in a 2007 article published in the International Journal of Toxicology, “Castoreum extract… is a natural product prepared by direct hot-alcohol extraction of castoreum, the dried and macerated castor sac scent glands (and their secretions) from the male or female beaver. It has been used extensively in perfumery and has been added to food as a flavor ingredient for at least 80 years. Both the Flavor and Extract Manufacturers Association (FEMA) and the Food and Drug Administration (FDA) regard castoreum extract as generally recognized as safe (GRAS).”
When castoreum occurs in a food, it does not have to be listed by its name. It is considered a “natural flavor” and may be so designated on a food package according to the CFR: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=501.22
Readers who are doubtful of a particular brand listing “natural flavors” as ingredients are encouraged to call the food’s manufacturer and specifically request detail on which “natural flavor(s)” is/are present in the food.
For updates on vanilla flavor and other food ingredients, subscribe to our free e-newsletter at http://www.vrg.org/vrgnews/
Readers may wish to purchase our Guide to Food Ingredients available at http://www.vrg.org/catalog/index.php?main_page=product_info&cPath=1&products_id=8
To support VRG research, go to https://www.givedirect.org/give/givefrm.asp?CID=1565
The contents of this blog, website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.
by Jeanne Yacoubou, MS
VRG Research Director
A reader wrote to The VRG in April 2011 about a comment made by British chef, Jamie Oliver, on The Late Show with David Letterman. Mr. Oliver said that vanilla flavoring in ice cream is made with castoreum, a substance derived from beaver anal glands. The reader asked us if there was any truth to this statement.
The VRG asked five companies that manufacture both natural and artificial vanilla, vanilla extracts, concentrates, distillates, powders, and flavors. All five unanimously stated that castoreum is not used today in any form of vanilla sold for human food use.
One company, in business for ninety years, informed The VRG that they have never used castoreum in their products. “At one time,” we were told by a senior level employee at this company, “to the best of my knowledge, it was used to make fragrance and still may be.”
Companies directed us to the Code of Federal Regulations (CFR) which they all said they follow strictly and exclusively: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=169.175
To quote the CFR, Title 21, Part 169, Subpart B, Section175 (cited as 21CFR169.175) on this point:
“…[v]anilla extract is the solution in aqueous ethyl alcohol of the sapid and odorous principles extractable from vanilla beans. In vanilla extract the content of ethyl alcohol is not less than 35 percent by volume…The vanilla constituent may be extracted directly from vanilla beans or it may be added in the form of concentrated vanilla extract or concentrated vanilla flavoring or vanilla flavoring concentrated to the semisolid form called vanilla oleo-resin. Vanilla extract may contain one or more of the following optional ingredients:
(1) Glycerin. (2) Propylene glycol. (3) Sugar (including invert sugar). (4) Dextrose. (5) Corn sirup (including dried corn sirup). (VRG Note: spelling appears exactly as is from the original.)
(b)(1) The specified name of the food is ‘Vanilla extract’ or ‘Extract of vanilla’.
(2) When the vanilla extract is made in whole or in part by dilution of vanilla oleoresin, concentrated vanilla extract, or concentrated vanilla flavoring, the label shall bear the statement ‘Made from ___’ or ‘Made in part from ___’, the blank being filled in with the name or names ‘vanilla oleoresin’, ‘concentrated vanilla extract’, or ‘concentrated vanilla flavoring’, as appropriate…”
Section 177 of this subpart in the CFR Title 21 specifies requirements for vanilla flavoring:
“…[v]anilla flavoring conforms to the definition and standard of identity and is subject to any requirement for label statement of ingredients prescribed for vanilla extract by 169.175, except that its content of ethyl alcohol is less than 35 percent by volume.
(b) The specified name of the food is Vanilla flavoring.”
A major ingredients supplier that sells both natural and artificial vanilla extracts, concentrates, distillates, and flavors to many food companies told us this about some of their vanilla flavorings: “The flavor itself contains proprietary information that cannot be shared but it’s made from a combination of raw materials, such as vanillin, vanitrope, heliotropin, and maltol.” (VRG Note: All ingredients in this list are either all-vegetable or synthetic.) We were also informed by this company when The VRG asked specifically about castoreum in food ingredients: “…It’s not a common raw material that is used and we don’t use it, so I can safely say that our natural vanilla flavors do not contain any animal juices. All vanilla extracts are free of it, too, wherever you go.”
What is true is that castoreum is generally recognized as safe (GRAS) and so approved for use in foods by the Food and Drug Administration (FDA). (A few other animal-derived ingredients including ambergris (whale-derived) and musk (civet-derived) also have GRAS status and so may be ingredients in products intended for humans): http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=582.50
According to G.A. Burdock in a 2007 article published in the International Journal of Toxicology, “Castoreum extract… is a natural product prepared by direct hot-alcohol extraction of castoreum, the dried and macerated castor sac scent glands (and their secretions) from the male or female beaver. It has been used extensively in perfumery and has been added to food as a flavor ingredient for at least 80 years. Both the Flavor and Extract Manufacturers Association (FEMA) and the Food and Drug Administration (FDA) regard castoreum extract as generally recognized as safe (GRAS).”
When castoreum occurs in a food, it does not have to be listed by its name. It is considered a “natural flavor” and may be so designated on a food package according to the CFR: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=501.22
Readers who are doubtful of a particular brand listing “natural flavors” as ingredients are encouraged to call the food’s manufacturer and specifically request detail on which “natural flavor(s)” is/are present in the food.
For updates on vanilla flavor and other food ingredients, subscribe to our free e-newsletter at http://www.vrg.org/vrgnews/
Readers may wish to purchase our Guide to Food Ingredients available at http://www.vrg.org/catalog/index.php?main_page=product_info&cPath=1&products_id=8
To support VRG research, go to https://www.givedirect.org/give/givefrm.asp?CID=1565
The contents of this blog, website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.
Beaver Gland Castoreum Not Used in Vanilla Flavorings According to Manufacturers
Posted on June 17, 2011 by The VRG Blog Editor
Posted on June 17, 2011 by The VRG Blog Editor
VRG Research Director
A reader wrote to The VRG in April 2011 about a comment made by British chef, Jamie Oliver, on The Late Show with David Letterman. Mr. Oliver said that vanilla flavoring in ice cream is made with castoreum, a substance derived from beaver anal glands. The reader asked us if there was any truth to this statement.
The VRG asked five companies that manufacture both natural and artificial vanilla, vanilla extracts, concentrates, distillates, powders, and flavors. All five unanimously stated that castoreum is not used today in any form of vanilla sold for human food use.
One company, in business for ninety years, informed The VRG that they have never used castoreum in their products. “At one time,” we were told by a senior level employee at this company, “to the best of my knowledge, it was used to make fragrance and still may be.”
Companies directed us to the Code of Federal Regulations (CFR) which they all said they follow strictly and exclusively: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=169.175
To quote the CFR, Title 21, Part 169, Subpart B, Section175 (cited as 21CFR169.175) on this point:
“…[v]anilla extract is the solution in aqueous ethyl alcohol of the sapid and odorous principles extractable from vanilla beans. In vanilla extract the content of ethyl alcohol is not less than 35 percent by volume…The vanilla constituent may be extracted directly from vanilla beans or it may be added in the form of concentrated vanilla extract or concentrated vanilla flavoring or vanilla flavoring concentrated to the semisolid form called vanilla oleo-resin. Vanilla extract may contain one or more of the following optional ingredients:
(1) Glycerin. (2) Propylene glycol. (3) Sugar (including invert sugar). (4) Dextrose. (5) Corn sirup (including dried corn sirup). (VRG Note: spelling appears exactly as is from the original.)
(b)(1) The specified name of the food is ‘Vanilla extract’ or ‘Extract of vanilla’.
(2) When the vanilla extract is made in whole or in part by dilution of vanilla oleoresin, concentrated vanilla extract, or concentrated vanilla flavoring, the label shall bear the statement ‘Made from ___’ or ‘Made in part from ___’, the blank being filled in with the name or names ‘vanilla oleoresin’, ‘concentrated vanilla extract’, or ‘concentrated vanilla flavoring’, as appropriate…”
Section 177 of this subpart in the CFR Title 21 specifies requirements for vanilla flavoring:
“…[v]anilla flavoring conforms to the definition and standard of identity and is subject to any requirement for label statement of ingredients prescribed for vanilla extract by 169.175, except that its content of ethyl alcohol is less than 35 percent by volume.
(b) The specified name of the food is Vanilla flavoring.”
A major ingredients supplier that sells both natural and artificial vanilla extracts, concentrates, distillates, and flavors to many food companies told us this about some of their vanilla flavorings: “The flavor itself contains proprietary information that cannot be shared but it’s made from a combination of raw materials, such as vanillin, vanitrope, heliotropin, and maltol.” (VRG Note: All ingredients in this list are either all-vegetable or synthetic.) We were also informed by this company when The VRG asked specifically about castoreum in food ingredients: “…It’s not a common raw material that is used and we don’t use it, so I can safely say that our natural vanilla flavors do not contain any animal juices. All vanilla extracts are free of it, too, wherever you go.”
What is true is that castoreum is generally recognized as safe (GRAS) and so approved for use in foods by the Food and Drug Administration (FDA). (A few other animal-derived ingredients including ambergris (whale-derived) and musk (civet-derived) also have GRAS status and so may be ingredients in products intended for humans): http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=582.50
According to G.A. Burdock in a 2007 article published in the International Journal of Toxicology, “Castoreum extract… is a natural product prepared by direct hot-alcohol extraction of castoreum, the dried and macerated castor sac scent glands (and their secretions) from the male or female beaver. It has been used extensively in perfumery and has been added to food as a flavor ingredient for at least 80 years. Both the Flavor and Extract Manufacturers Association (FEMA) and the Food and Drug Administration (FDA) regard castoreum extract as generally recognized as safe (GRAS).”
When castoreum occurs in a food, it does not have to be listed by its name. It is considered a “natural flavor” and may be so designated on a food package according to the CFR: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=501.22
Readers who are doubtful of a particular brand listing “natural flavors” as ingredients are encouraged to call the food’s manufacturer and specifically request detail on which “natural flavor(s)” is/are present in the food.
For updates on vanilla flavor and other food ingredients, subscribe to our free e-newsletter at http://www.vrg.org/vrgnews/
Readers may wish to purchase our Guide to Food Ingredients available at http://www.vrg.org/catalog/index.php?main_page=product_info&cPath=1&products_id=8
To support VRG research, go to https://www.givedirect.org/give/givefrm.asp?CID=1565
The contents of this blog, website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.
– See more at: http://www.vrg.org/blog/2011/06/17/beaver-gland-castoreum-not-used-in-vanilla-flavorings-according-to-manufacturers/#sthash.W09gMLrl.dpuf by Jeanne Yacoubou, MS
1770 – The Boston Massacre
On the cold, snowy night of March 5, 1770, a mob of American colonists gathers at the Customs House in Boston and begins taunting the British soldiers guarding the building. The protesters, who called themselves Patriots, were protesting the occupation of their city by British troops, who were sent to Boston in 1768 to enforce unpopular taxation measures passed by a British parliament that lacked American representation.
READ MORE: Did a Snowball Fight Start the American Revolution?
British Captain Thomas Preston, the commanding officer at the Customs House, ordered his men to fix their bayonets and join the guard outside the building. The colonists responded by throwing snowballs and other objects at the British regulars, and Private Hugh Montgomery was hit, leading him to discharge his rifle at the crowd. The other soldiers began firing a moment later, and when the smoke cleared, five colonists were dead or dying—Crispus Attucks, Patrick Carr, Samuel Gray, Samuel Maverick and James Caldwell—and three more were injured. Although it is unclear whether Crispus Attucks, an African American, was the first to fall as is commonly believed, the deaths of the five men are regarded by some historians as the first fatalities in the American Revolutionary War.
The British soldiers were put on trial, and patriots John Adams and Josiah Quincy agreed to defend the soldiers in a show of support of the colonial justice system. When the trial ended in December 1770, two British soldiers were found guilty of manslaughter and had their thumbs branded with an “M” for murder as punishment.
Source: history.com for the complete article
Rashad Robinson, ColorOfChange.org :::::: He broke his own neck?
In memory… Freddie Gray
It looks like Baltimore police are trying to blame Freddie Gray for his own death.
Police and prosecutors are refusing to officially release information about the investigation into Freddie Gray’s death. But at the same time, someone just leaked a police document that quotes a prisoner who rode in the same van as Gray, saying that Gray “was intentionally trying to injure himself.”1This anonymous leak almost certainly came from someone in the Baltimore police department.
It’s despicable. And it’s exactly the same type of victim-blaming we saw years ago when Baltimore police gave another Baltimore resident a “rough ride,” paralyzing him and eventually killing him in a hauntingly similar case.2
We’ve seen time and time again what happens when police are given the authority and political cover to police themselves. No transparency. No accountability. No prosecution. Unless Governor Hogan brings independent oversight to this case, we can expect the same familiar miscarriage of justice.3,4
The prisoner quoted in this leak was separated from Gray by a metal barrier, so he couldn’t have seen Gray. According to the leaked document, he claims he heard Gray banging on the walls, and that he thinks Gray was trying to hurt himself. But if Gray was banging on the walls, it could be because he was desperately trying to get help.5We already know that he had been requesting medical attention, and those requests were ignored.
And Gray might not have been banging on the walls at all. According to other versions of the story, Gray was unresponsive by the time the second person was loaded into the van.6Whatever happened, what’s clear is that this leak is an attempt to shape the story in a way that absolves police of responsibility — at a time when law enforcement is refusing to release other information about the case.
Nearly 40,000 ColorOfChange members are urging Governor Hogan to send Attorney General Frosh to support the investigation and prosecution of Freddie Gray’s death. This leak makes it clear that the current investigation cannot be trusted. Baltimore police and State’s Attorney Marilyn Mosby are heading down the same path of denied justice that has allowed Baltimore’s crisis of discriminatory police violence to flourish for years.
In 2014, 100% of people killed by Baltimore Police were Black. And almost none of those officers have ever been held accountable.7 Over the past 5 years, Baltimore police have paid millions to people injured and paralyzed by police “rough rides.”8 Freddie Gray was killed. And his family, Baltimore, and America have the right to an independent investigation that gets to the bottom of what happened and ensures the greatest measure of justice.
Thanks and peace,
— Rashad, Matt, Arisha, Lyla, Shani, and the rest of the ColorOfChange team
April 30th, 2015
References
1. “Prisoner in van said Freddie Gray was ‘trying to injure himself,’ document says,” Washington Post 4-29-2015
http://act.colorofchange.org/go/4783?t=5&akid=4326.1174326.ll2mw6
2. “Freddie Gray not the first to come out of Baltimore police van with serious injuries,” The Baltimore Sun Post 04-23-2015
http://act.colorofchange.org/go/4784?t=7&akid=4326.1174326.ll2mw6
3. “Police Kill Black Women All The Time, Too — We Just Don’t Hear About It,” Bustle 12-08-2014
http://act.colorofchange.org/go/4785?t=9&akid=4326.1174326.ll2mw6
4. “Why I Don’t Trust Baltimore Prosecutors with Freddie Gray Case,” Legal Speaks 4-22-2015
http://act.colorofchange.org/go/4769?t=11&akid=4326.1174326.ll2mw6
5. “Prisoner Was Wrong: Freddie Gray Didn’t Kill Himself,” Daily Beast, 4-30-2015
http://act.colorofchange.org/go/4789?t=13&akid=4326.1174326.ll2mw6
6. “Baltimore Cop’s Relative Claims Freddie Gray Was Injured Before He Got In Van,” Daily Beast, 4-30-2015
http://act.colorofchange.org/go/4790?t=15&akid=4326.1174326.ll2mw6
7. BaltimoreUprising.org
http://act.colorofchange.org/go/4788?t=17&akid=4326.1174326.ll2mw6
8. “Baltimore’s “rough rides”: the city has paid out millions to people injured in police vans,” Vox, 04-28-2015
http://act.colorofchange.org/go/4786?t=19&akid=4326.1174326.ll2mw6


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