** FSIS Issues Public Health Alert for Meat and Poultry Products Due to Misbranding and Undeclared Allergens. The products bear establishment number “EST. M3177” or “EST. P3177” inside the USDA mark of inspection. These items were sold by Lowlands House for internet sales nationwide. These items may have also been sold at a festival and farmers market in Greer, South Carolina.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen, not ready-to-eat (NRTE), meat and poultry products due to misbranding and undeclared allergens. The products contain sesame, a known allergen, which is not declared on the product labels. In addition, the beef product contains Worcestershire sauce that contains anchovy (fish), a known allergen, which is not declared on the product labels. A recall was not requested because the products are no longer available for purchase.
The frozen NRTE meat and poultry products were produced on Oct. 15, Oct. 16, and Oct. 27, 2026. The following products are subject to the public health alert [view labels]:
- Clear vacuum-packed packages of 6-piece “Bami Rolls” with “BEST BY” October 2027 and lot codes BR-2026-01 and BR-2026-02.
- Clear vacuum-packed packages of 10-piece “Saté Kroketten” with “BEST BY” October 2027 and lot code SK-1026-01.
- Clear vacuum-packed packages of 12-piece “Bitterballen” with “BEST BY” October 2027 and lot code BB-1026-01.
- Company Contact
- Brian Kops
- 312-340-4823
- brian.kops@betterballenfoods.com
** Fontanini Foods LLC Recalls Raw, Frozen Pork Sausage Products Due to Possible Foreign Matter Contamination. Fontanini Foods LLC, a McCook, Ill., establishment, is recalling approximately 2,320 pounds of raw, frozen pork breakfast sausage products that may be contaminated with foreign material, specifically clear, hard plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw, frozen pork breakfast sausage items were produced on June 23, 2026. The following products are subject to recall [view labels]:
- 10-lb. cardboard box cases containing “Fontanini PORK SAUSAGE LINKS” with “ITEM 393” printed on the box and “PACKED ON 06/23/2026” printed on the shipping label.
The products subject to recall bear establishment number “EST. 6944” inside the USDA mark of inspection printed on the box. These items were shipped to distributors in California, Florida, Michigan, and Nevada to be served in food service establishments, including restaurants.
The problem was discovered after the firm received two customer complaints regarding clear, hard plastic found in the sausage product.
There have been no confirmed reports of injury or adverse reactions due to consumption of these products. Anyone concerned about an injury should contact a healthcare provider. Consumers, foodservice operators, and members of the media with questions about the recall can contact Fontanini Foods at media@hormel.com.
** Kayem Foods Inc. Recalls Meat and Poultry Products Due to Possible Temperature Abuse. Kayem Foods Inc., a Chelsea, Mass. establishment, is recalling approximately 1,584,361 pounds of ready-to-eat (RTE) meat and poultry products because they may have experienced temperature abuse during storage, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The RTE meat and poultry products items were produced approximately March 31, 2026, to Oct. 7, 2026.
The following products, of various weights, are subject to recall: Recall 026-2026 product labels.
View the list of products and UPC code numbers for products distributed from the Chelsea, Mass., location.
The products subject to recall bear establishment numbers “EST. M/P 7839,” “EST. P 20935A” and “EST. M 9520” inside the USDA mark of inspection. These items were shipped to retail and foodservice locations Nationwide and Hong Kong. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. Members of the media with questions about the recall can contact Kraig Naasz, Media Spokesperson, Kayem Foods Inc. at 703-628-3669 or media@kayem.com. Consumers may contact Kayem Foods Customer Service between Monday – Friday 7:30 am – 4:00 pm EDT at 800-426-6100 or info@kayem.com.
** Snack Right Super Foods, Inc. dba Brad’s Raw Chips Recalls Brad’s Crunchy Kale & Veggie Chips Due to Potential Thallium Contamination. Snack Right Super Foods, Inc., doing business as Brad’s Raw Chips, is recalling certain Brad’s Plant Based Crunchy Kale (2 oz) and Brad’s Veggie Chips Kale (3 oz) products. The products were distributed nationwide through KeHE Distributors and United Natural Foods, Inc. (UNFI), and sold directly to five individual consumers. Approximately 25,000 bags (about 2,097 cases) of the recalled products are estimated to be in commerce. Distribution occurred between October 2025 and December 2025.
The recall includes the following Brad’s Plant Based products, all in bags, distributed under the brand name Brad’s Plant Based, with the lot numbers and Best By dates listed below:
- Brad’s Crunchy Kale, Original, 2 oz (57g) bag, UPC 813104021679, Lots 33525-1, 33525-2 and 33525-3 (Best By February 1, 2027), Lot 34525-1 (Best By February 11, 2027) and Lot 35125-2 (Best By February 17, 2027)
- Brad’s Crunchy Kale, Cheeze It Up, 2 oz (57g) bag, UPC 813104021877, Lot 35025-3 (Best By February 16, 2027)
- Brad’s Crunchy Kale, Radical Ranch, 2 oz (57g) bag, UPC 813104020726, Lot 29425-1 (Best By December 21, 2026)
- Brad’s Veggie Chips Kale, 3 oz (85g) bag, UPC 854615002054, Lot 33225-3 (Best By January 28, 2027), Lot 33325-2 (Best By January 29, 2027), Lot 33425-1 (Best By January 30, 2027) and Lot 33525-1 (Best By February 1, 2027)
In May 2026, the California Department of Public Health (CDPH) advised consumers not to eat certain Brad’s Plant Based products after it investigated an inquiry from one individual with elevated thallium levels.
** E. coli infections reported among children who visited pumpkin patches, petting zoos
The County of San Luis Obispo, CA, Department of Public Health has confirmed 13 cases of Shiga toxin-producing E. coli infection and is investigating a potential link to Brookshire
ByNews Desk
** Reports of infants choking result in FDA warning about Once Upon a Farm snacks. Several reports of children choking have led to an FDA warning against Once Upon A Time snacks.
The warning covers all flavors, quantities, lots and dates of Once Upon A Farm Tractor Wheels Organic, Toddler Soft-Baked Bars.
The FDA has received several reports that describe infants ages 1.5 to 2.5 years suffering complete airway obstruction with the inability to breathe after consuming the product.
ByNews Desk
** Taylor Farms recalls salad kits because of undeclared allergens. he recalled product was distributed to H-E-B stores located in Texas. The recalled product is packaged in plastic bags and can be identified by the Best If Used By date of Oct. 30 and UPC code 041220300457
By News Desk
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