Working to Implement the Affordable Care Act


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West Wing Week: 08/16/13 or “Summer Mailbag: A Break from Tradition”

This week, we broke from tradition a bit and took to our social media networks to ask our followers about what they would like to know about everything that’s happening at 1600 Pennsylvania Avenue.

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The AGOA Forum: Promoting Sustainable Growth in Africa through Trade and Technology

U.S. Trade Representative Mike Froman and senior members of the President’s economic team joined trade ministers, civil society, and business leaders from across sub-Saharan Africa in Ethiopia for the AGOA Forum.

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One Year Anniversary of Implementation of Deferred Action Policy for DREAMers

One year ago, the Department of Homeland Security (DHS) began implementing a policy that makes our immigration system more representative of our values as a nation.

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It’s Us Alright


The Climate Reality Project Can you feel the heat? We sure can.

And while temperatures rise, big corporations and Congress continue to claim, “It’s not us — it’s natural,” when you and I both know they’re repeating lies coming straight from Big Oil and Big Coal.

“It’s not us” is another abominable myth about climate change… and we need your voice to help destroy this myth today. Let’s crank up the heat on climate change deniers.

Deniers love to say: “Okay, climate change is happening. But it has natural causes, and humans have nothing to do with it.”

Just ask 97 percent of climate scientists: Man-made carbon pollution is the cause of global warming. The consensus is overwhelming.

Yet somehow, deniers just keep rehashing these same old myths and the news media keeps repeating them — confusing the public when people like you and I know the truth is cut and dry.

That’s why this week, in response to Organizing for Action‘s efforts to keep the climate change conversation top-of-mind, we’re putting the #HeatOnDenial by making anti-science deniers sweat. Together with our friends at Organizing For America, we can raise the temperature of this hot topic.

So take a moment, head to our Reality Drop application, and help destroy the “It’s Not Us” myth –– and together we’ll be one step closer to solving the climate crisis.

Thanks for your continued dedication,
The Climate Reality Team

P.S. Never used Reality Drop? Here’s the scoop on how to start dropping truth on climate myths in the media.

Board of Health … the Other Washington


See this video from King 5 News on how we could make eating out safer in King County.

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By Sarah Schacht
                                                Seattle, Washington

King County Board of Health: Create clear restaurant inspection ratings & improve access to ratings.

Each year, 1 in 5 Americans gets food poisoning. This completely preventable illness results from poor food handling. Restaurants are a major source of food poisoning, yet King County’s antiquated restaurant inspection ratings website makes it difficult for county residents to easily search and understand if a restaurant has had good or bad inspection ratings. Essentially, these ratings show the progress of a restaurant to maintain high levels of cleanliness and well trained (for food safety) staff.

King County could reduce reported food poisoning hospitalization rates by at least 14% (which is a lot, since most food poisoning cases go unreported or don’t make it to the hospital) by creating a “A, B, C…” ratings system, with “A” being highest, and “F” being grounds for closure. These ratings should be posted publicly near the entrance of all restaurants, bars, cafes, and eateries. In addition, these ratings should be made available through open data, allowing websites like Yelp to post restaurant inspection ratings in their websites and apps. So, when you quickly look for a restaurant in your area, you can see how safe it is along with their menu and customer reviews.

Currently, King County Public Health (the agency that manages restaurant inspection ratings) has a website that hasn’t been upgraded since the early 2000’s, and a convoluted inspection ratings system that confuses consumers. None of these ratings are posted at restaurants. As a result, restaurants that don’t adhere to safety standards keep serving food to unknowing customers, and restaurants who are safe and clean don’t get rewarded for their work with an “A” rating. Consumers should be able to use transparent, readily available restaurant ratings to drive their purchases, rewarding safer restaurants with more business.

King County Public Health has refused to improve their current website or ratings system, creating small patches that don’t meet citizen’s needs. In the meantime, more people unknowingly eat at unsafe restaurants and fall ill.

We can prevent food poisoning in King County and set a higher standard for food safety. Sign the petition and tell King County Board of Health to make King County Public Health update its ratings systems and create more transparency in ratings.

(Photo above by woodleywonderworks on Flickr.)

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