Did you know there are over 1165 dams in Washington State – Dams: impacts on salmon and steelhead


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A whopping 1,165 dams line Washington’s waterways, from small irrigation dams, like the five-foot Horn Rapids Dam that fills channels on either side of the Yakima River, to the more than 70 hydroelectric dams that help power cities on both sides of the Cascade curtain.

None, however, is as impressive as the Grand Coulee Dam, just 90 miles west of Spokane.

Built from 1933 to 1942, the 550-foot-tall dam harnesses the power of more than 6 trillion gallons of water and, as the largest hydropower producer in the U.S., provides hydroelectric power to 11 states as well as irrigation to a half million acres of arid land. Shorter but wider than the Hoover Dam, the Grand Coulee can produce 6,809 megawatts of electricity when operating at full capacity.

Visit the dam’s power plant between April and October to see some of the largest turbines in the world, then take a van ride across the 5,223-foot long concrete monolith and gaze out to where the 151-mile long Lake Roosevelt stretches out to the horizon. During the summer months, stick around late into the night for a free, narrated laser light show that splashes color across the face of the dam and tells the story of how, and why, the Grand Coulee was constructed.

—Julie H. Case

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Dams: impacts on salmon and steelhead

Dams impact salmon and steelhead in a number of ways, from inundating spawning areas to changing historic river flow patterns and raising water temperatures.

Dams block passage of salmon and steelhead between spawning and rearing habitat and the Pacific Ocean. Where fish passage is not provided the blockage is permanent. More than 55 percent of the spawning and rearing habitat once available to salmon and steelhead in the Columbia River Basin is permanently blocked by dams.

Dams also altered habitat by creating reservoirs. Inundation of shoreline areas in some parts of the Columbia River Basin, the John Day Reach of the Columbia and Hells Canyon of the Snake River, for example, wiped out historically productive spawning habitat for fall Chinook salmon. Reservoirs also slow the flow of water and, through insolation, can cause its temperature to rise to levels that are lethal to salmon and steelhead. Dams also changed the food web in rivers by impounding reservoirs, as well as by altering the ecology downriver of dams through, for example, changes in sediment transport. By altering historic river flow patterns dam operations also led to changes in the Columbia River plume into the ocean, an important rearing area for juvenile salmon and steelhead.

In the Hanford Reach of the Columbia, the most productive, and natural, fall Chinook spawning habitat remaining in the Columbia River Basin, water levels are affected by water releases from Priest Rapids Dam immediately upstream. As the water rises and falls with power generation at the dam, egg nests (redds) and newly hatched juvenile salmon can be stranded as water floods and then retreats from shoreline areas. Not until the 1990s did fishery and utility officials devise an agreement to regulate outflows from the dam, and others upstream, to protect the fish.

These are not all recent impacts, and the impacts are not limited to those from hydroelectric dams. The impacts of dams on salmon and steelhead began practically as soon as the first dams were constructed. Between 1880 and 1910, for example, loggers built 56 splash dams in the western Washington portion of the Columbia River Basin, and 55 more in the Willamette and Deschutes watersheds of Oregon. Splash dams were nothing more than piles of logs that backed up small, temporary reservoirs on tributary streams of a larger river. Once a pool formed behind a splash dam, more logs would be dropped into the pool and, when it was full, the dam would be dynamited and the logs and water would sluice down the tributary to the main river and be floated to sawmills. Splash dams brutalized many salmon and steelhead spawning streams.

Other tributary dams wiped out salmon runs long before mainstem Columbia and Snake river hydropower dams were built. In 1915 Long Lake Dam, with no fish ladder, was completed on the Spokane River four miles above Little Falls Dam (completed in 1911), effectively ending salmon and steelhead passage some 30 years before Grand Coulee Dam would finish off Spokane River salmon and all other upriver anadromous stocks. Spokane River settler D.L. McDonald later wrote: “It was a sad day for the settlers who had grown to depend on the salmon as one of their staple foods. But for the Indians, it was a catastrophe.”

Although dams were known to impact salmon, few dams ever were removed. One of the first, if not the first, to be removed over salmon impacts was one across the Wallowa River in northeastern Oregon. The dam was constructed in 1904 at the Minam Fish Hatchery, and on June 4, 1914, in a late-season snow storm, the dam was dynamited.

The dam had been in place since 1905, when it was constructed with the hatchery to trap salmon returning to spawn. Eggs from Wallowa River salmon were incubated and the smolts released from the Bonneville Fish Hatchery at Eagle Creek to feed the commercial fishing industry, but the dam had decimated the Wallowa River fishery.

Two weeks after the dam was blown out, the Wallowa County Chieftain newspaper of Enterprise, Oregon, reported: “It is hoped that the removal of the dam, by opening the river to migratory fish, will make angling better than ever in streams and lakes of this county.”

But the hope never was realized. By then, sockeye in Wallowa Lake had lost their migratory instinct and become adapted to the lake environment. Three years later, when a screen at the outlet of Wallowa Lake was removed to allow an estimated 5 million fish to migrate to the ocean, most of the fish later were discovered in irrigation ditches short distances downstream. Ironically, another dam was built at the outlet of Wallowa Lake just four years later, in 1918, and it, too, stopped fish passage. The elevation of the privately owned dam was raised in 1929. The 35-foot-tall concrete dam, which lacks fish passage, is owned today by the Associated Ditch Companies, Inc., a non-profit corporation. In 2000 the Oregon Water Resources Department declared the aging structure a “high hazard dam,” which meant it could be condemned if it is not rehabilitated. Associated Ditch Companies sought funding for the needed repairs, which could include fish passage facilities to allow coho and sockeye salmon to migrate freely into and out of the lake, something the fish were not able to do for most of the 20th century. State and federal money was appropriated in 2006 for rehabilitating the dam.

In 1927, Inland Power and Light Company completed Lewiston Dam on the Clearwater River four miles upstream from its confluence with the Snake. The dam included a fish ladder, but it was inadequate. Lewiston Dam virtually eliminated Chinook salmon runs into the Clearwater Basin. Steelhead were able to negotiate the ladder, but their numbers declined dramatically, too. In 1937, Washington Water Power Company of Spokane acquired the dam, and in 1939 built two additional fish ladders. Improvements were made to all three ladders in the mid-1960s. Lewiston Dam was removed in 1973 to make way for the reservoir behind Lower Granite Dam about 40 miles downstream on the Snake, and also to facilitate barge traffic to Lewiston. In May 1999, a federal judge approved a settlement that required Avista Corp., formerly Washington Water Power, to pay $39 million to the Nez Perce Tribe for fish losses caused by Lewiston Dam and another dam that also was owned by Avista’s predecessor. That one, the Grangeville Dam, was built by Grangeville Power and Light Company in 1903 and also was acquired by Washington Water Power in 1937. Grangeville Dam operated until 1963, when it was demolished.

Dams not only block passage of adult fish, dams block downstream passage of juvenile fish. At hydroelectric dams the problem is compounded because in the absence of bypass systems, the juvenile fish must go through the turbines.

The problem of adult fish passage was addressed through the installation of fish ladders, and these have proven to be effective. When Bonneville Dam was completed in 1938, its fish ladder, which climbs more than 70 feet, was one of the highest in the world. Over the years, at Bonneville and at other dams, adult fish that climb the ladders occasionally are swept back through the turbines by the strength of the current. But these losses are minor in comparison to the slaughter of downstream-migrating juvenile fish.

The fish-passage problem was not unknown in the 1930s. On March 19, 1934, Congress passed the Fish and Wildlife Coordination Act (amended in 1946 and 1958), which required the federal government to take fish and wildlife into consideration in the planning of federal water development projects. It was the beginning of efforts to mitigate the impact of federal Snake and Columbia River dams on fish and wildlife (over time, planning continued with a main control plan for the Columbia River in 1945, a document known as HD531, and a major water plan in 1962, HD 403).

In 1938, the primary way juvenile fish passed Bonneville Dam was through the turbines. At the time, fish researchers considered turbine passage safe; fish also could pass when spillway gates were opened, as they were from time to time to allow excess water to pass, and the dam included four small fish ladders especially for juvenile fish. But as historian William Willingham has written, biologists greatly underestimated the problems of downstream fish migration. The problem is one of size — juvenile salmon and steelhead range from two inches to six inches in length, depending on the species. Inside the turbines, they are very small fish in a very large and dangerous place. Bonneville, like most of the dams on the Columbia and Snake rivers, uses the Kaplan-style turbine. Kaplan turbines utilize a propeller, called a “runner,” that sits in an individual concrete pit and is spun by water passing through the pit. Some dams — the Third Powerhouse at Grand Coulee, for example — use Francis turbines, which look more like giant salad spinners. Imagine the basket spinning as water enters from the side, controlled by vertical gates. Typically, Francis turbines are used at dams where the head — the distance the water falls to the turbine — is greater than 100 feet, which is not the case at Bonneville.

In either design, the upstream entrance to the turbine pit is higher than the downstream exit, and so water falls through the pit and spins the runner, which is connected by a shaft to a turbine below. At Bonneville, the runners look like huge boat propellers and have five blades (all of the other federal dams in the Columbia Basin that use Kaplan turbines have six-bladed runners, as they are higher dams that can generate more water pressure to spin the heavier units). Each Kaplan blade is about 12 feet across and weighs about 20,000 pounds. The entire assembly, including the shaft and five blades, weighs about 120 tons.

Spinning at just under 80 revolutions per minute — or whatever velocity produces electricity at the standard 60 cycles per second — the runners create tremendous water pressures. In fact, the pressure is so great that it can peel bits of steel off the undersides of the blades in a process called cavitation.

Juvenile fish that are drawn into the turbine pits by the current can be killed or injured. Usually these mortalities or injuries are caused when the fish strike the spinning blades or the concrete walls. The intense water pressure also can kill the fish. Biologists estimate that if turbine passage is the only way past a dam, 10 to 15 percent of the fish that are drawn through the turbines will die. With that much mortality at least possible at each dam, fish that pass multiple dams, such as fish from central Washington or the Snake River, have a statistically high probability of dying before they pass the last dam, Bonneville.

By the 1940s, Columbia River salmon runs were in serious decline. There were many causes — harvest in the lower river took a huge toll between about 1880 and 1910, for example — but the multiple impacts of dams were key among them: warmer water, slower flows, ineffective fish passage and, at hydroelectric dams, the spinning turbine blades and intense water pressure in the turbine pits that could literally implode the tiny juvenile fish, although the mortality associated with turbine passage would not be clear until research began to prove it in the early 1950s. Following World War II government river planners faced intense pressure to step up construction of dams in order to provide more power for industry. Fish and wildlife agencies were under pressure to provide more salmon from hatcheries to boost the commercial fishery, an important economic activity. Dams were seen as good for the economy and bad for salmon, but salmon were seen as good for the economy, too. So what would it be? Dams or salmon, or, in what would prove to be essentially an impossible compromise, dams and  salmon?

In 1946, for example, one year after Congress authorized construction of “such dams as are necessary” to provide slackwater on the lower Snake River to improve conditions for navigation and barge traffic, the question was how many dams. Four dams between Lewiston and the mouth of the river appeared to be the optimum number for hydroelectricity production, considering the drop of the river in that distance, but each would require 100-foot lift locks, the highest ever constructed. Some engineers suggested as many as 10 dams in order to make for lower lifts.

But fish advocates worried. In a letter to the Corps dated Nov. 25, 1946, James O. Beck, director of the Idaho Department of Fish and Game, made it clear that the ideal number of dams was zero. “After giving thought to the many problems involved,” Beck wrote, “we feel that possibly less harm may be done by the four-dam plan [although] this letter is in no way intended as an endorsement … for construction of [any] dams in the Snake River.” Outside the scientific and environmental community, however, it was widely believed that dams had no real impacts on fish.

In the decade following World War II, the Northwest economy continued to improve despite the predictions of some observers that the return of peace would mean lost jobs at shipyards, aluminum smelters, and aircraft plants. It didn’t happen, and in fact economic and industrial growth continued steadily in the Northwest until 1952. Natural resources continued to be the focus of the region’s manufacturing industries, and steps were taken to maintain the resource base. Management of resources became more important in key industries like forest products and fisheries. Inexpensive hydropower gave the region an advantage in attracting new industries, but the impacts of dams on salmon were not well understood.

In some popular literature, in fact, dams were touted as fish-friendly. In 1946, author Julie Crandall proposed in her book, The Story of Pacific Salmon, that juvenile salmon and steelhead are too small to be injured by turbines: “If the turbine does not turn faster than seventy-five times per minute practically no harm is done to the fish, since they are so small and can dart through so swiftly.” She went on to report that some biologists of the time were hopeful that improved conditions in spawning areas and at hatcheries would boost the number of fish, but she also noted that “. . .others predict, pointing to other rivers as examples, the gradual disappearance of salmon from the river as civilized man meddles more and more with the natural patterns of fish life.” The same year, 1946, the vice president of the Columbia River Development League, Frank Bell, a former U.S. Commissioner of Fisheries, said turbine passage at Bonneville Dam appeared only to leave juvenile fish “groggy.”

Nonetheless, public concern about the impacts of dams on salmon was growing. In 1948, author Murray Morgan expressed this concern in a book about the Columbia and dams: :“The [salmon life cycle] is centuries old. This may be its last century. The dams men set in place across the Columbia may end the run. The fish cannot jump over the dams. The strongest Chinook cannot leap the monolithic barricades.”

Were dams benign or not? Was it reasonable to build more dams and then find out? Or should the matter be studied more fully first?  Should exploitation of river water for hydropower take precedence over preserving suitable river conditions for conservation of salmon and steelhead?

These questions were at the center of the debate over whether to go ahead with construction of four dams on the lower Snake River, a river with prolific salmon runs. In 1947, when the only dams on the Columbia River were Bonneville and Grand Coulee, Colonel O.E. Walsh, Portland District Engineer of the U.S. Army Corps of Engineers, wrote to Leo Laythe of the U.S. Fish and Wildlife Service on March 26:

Although the conditions at Bonneville Dam and at the Snake River dams may be dissimilar in some features, in view of the experience of the functioning fish facilities at Bonneville Dam, this office still is of the opinion that the Snake River Dams will not eliminate the runs of migratory fish on that stream.

Also in 1947, the Columbia Basin Interagency Committee, which had a number of responsibilities including coordinating federal interagency and state interests in Columbia River development, conducted an important public hearing on the question of whether dam construction on the lower Snake should be postponed. The issue before the committee was whether to support a moratorium on construction until there was some assurance that the dams would have effective passage facilities for salmon and steelhead. The Corps was ready to move ahead with construction, but many fish scientists were concerned about the effectiveness of fish passage at Bonneville Dam, then nine years old. The committee convened its hearing on the Snake River dams in Walla Walla, Washington, on June 25.

More than 200 people attended, and the testimony was fairly evenly spilt — a few more people testified against the moratorium than for it. Those speaking in favor of the moratorium included lower Columbia commercial fishers and mid-Columbia Indians. “Why spend the taxpayers’ money for unwarranted reclamation and navigation projects before a fish program is fully guaranteed,” asked Henry Niemela of the Columbia River Fishermen’s Protective Union, a lower river association of gillnetters. Similarly, Chief Tommy Thompson of the Wyam Tribe, a resident of the Celilo fishing village near The Dalles, Oregon, testified, “I think I don’t know how I would live if you put up a dam which will flood my fishing places … how am I going to make my living afterward? It is the only food I am dependent on for my livelihood, and I am here to protect that.” But government witnesses opposed a moratorium because the region’s population and economy were growing and new sources of electricity were needed. Roy Bessey of the Interior Department’s Pacific Northwest Coordination Committee made that point at the hearing. A month earlier Warner W. Gardner, Assistant Secretary of the Interior, wrote in a letter to the committee that “the salmon run must, if necessary, be sacrificed,” adding: “The government’s efforts should be directed toward ameliorating the impact of this development upon the injured interests and not toward a vain attempt to hold still the hands of the clock.”

Later, a subcommittee of the main body interviewed a number of experts on fish and dams on the question of impacts to fish and concluded there was a “plethora of opinion” and also a “paucity of fact.” In September, the Committee recommended against the moratorium.

Through the 1950s, state fishery officials did not object to all dams, only those like Mayfield and Mossyrock that were proposed for sites where the potential damage to anadromous fish runs would be the greatest. In June 1950 John Hurley of the Washington Department of Fisheries wrote to J.H. Cellars of the Columbia River Packers Association that the four dams proposed for the lower Snake River would “… create some of the most expensive electricity in the United States” because of the impacts on salmon and steelhead. The following year, in July 1951, Robert Schoettler, director of the fisheries department, wrote to Washington Sen. Kenneth McKellar noting that  “there are 387 dam sites that are undeveloped in the Columbia River Basin” and “these sites are capable of producing between thirty and fifty million kilowatts of hydro-electric power.” Only a small percentage of these sites “… are objectionable from a fisheries standpoint,” Schoettler wrote. Specifically, the Department opposed the “fish-killing dam” proposed at Ice Harbor. Oregon’s fish and game commission also openly criticized plans for Ice Harbor, and for the same reason.

At the same time, the Atomic Energy Commission supported Ice Harbor, and the manager of the federal government’s Hanford Works, concerned that the Bonneville Power Administration might not be able to meet Hanford’s growing power need and the growing needs of the Northwest, suggested that the dam could be the exclusive power source for the Commission at Hanford. To this, Schoettler, responded in a separate letter to Sen. McKellar: “Any Pacific Northwest Power shortage that now exists is not the product of the salmon problem but a result of the power agencies failing to develop non-controversial sites while ignoring the pleas of the fisheries people and the general public.”

Fishery interests would use the fish passage issue to delay the beginning of construction of the first of the four Snake River dams, Ice Harbor, until 1957. Congress authorized its construction in the River and Harbor Act of 1945, along with McNary, Lower Monumental, Little Goose, and Lower Granite dams. It was not until 10 years later, in 1955, that Congress approved an initial $1 million appropriation to begin site preparation for the $135 million dam. The first concrete was poured two years later. At a ceremony, U.S. Sen. Warren Magnuson (D-WA), an ardent proponent of constructing the federal dams on the lower Snake River, pushed a button to start the concrete flowing and declared, “This dam is the opening wedge to the full and comprehensive development of the Snake River Basin.” The fight to halt the dam over fishery concerns had failed.

Elsewhere on a smaller scale the same concerns were being expressed in efforts to stop dam construction. One of the key public battles was waged over plans for dams on the Cowlitz River in southwest Washington. In 1949, as the plans for the Snake River dams were being attacked, a survey of Columbia River tributaries by the U.S. Fish and Wildlife Service identified the Cowlitz as a potentially important salmon-bearing stream that should not be developed for hydropower development. However, as many as five dams were under consideration for the river. Tacoma Power, the municipal utility in that city, proposed to build two power dams, Mayfield and Mossyrock, the Bureau of Reclamation proposed to build an irrigation dam on the Tilton, a Cowlitz tributary, and the Corps of Engineers identified the Cowlitz as a possible site for two multiple-purpose dams. Both rivers had large salmon and steelhead runs. Fish advocates including state and federal fish and wildlife agencies and associations of commercial and sport fishermen opposed the dams.

The part of the survey that included the Cowlitz was prepared by Floyd Bryant, an aquatic biologist with the Service’s Branch of Fishery Biology. Bryant wrote that the Cowlitz, the second-largest Columbia tributary downstream of Bonneville Dam, flowed through a deep canyon not well-suited to large-scale agriculture. The population was not large, and because new dams were contemplated for construction upriver in the Columbia basin, there was little need for dams on the Cowlitz or its tributaries, he concluded. He expected strong opposition to the dams. “The Cowlitz River system may very well be one of the future top-ranking salmon and steelhead breeding areas in the country,” Bryant wrote. The future was bright, he said, because most of the watershed already had been logged, trees and vegetation were growing back, and so habitat impacts should be minimized in the future.

Tacoma, which was spending millions of dollars a year to buy power, mainly from the Bonneville Power Administration, fought aggressively for the right to build the two dams. Opposition from the Legislature, the Washington Department of Game, and sport fishing groups was strong. The Legislature took the extraordinary step of declaring a salmon sanctuary on the Cowlitz in an attempt to block the dam, but the city fought a protracted legal battle that went to the U.S. Supreme Court three times before the city finally prevailed. Construction of Mayfield Dam, which began in 1955, was halted for two years while the lawsuits took their course. Mayfield was completed in 1963 and Mossyrock, 13 miles upriver, in 1968. Tacoma agreed to mitigate the fish losses through construction of two hatcheries, one for salmon and the other for trout. The hatcheries are operated jointly with the Washington Department of Fish and Wildlife.

Hydropower dams always have been seen as essential to economic progress in the Northwest, and fish always have been in the way of progress. That is, the mere presence of fish that would be affected by dam construction and operation was not enough to halt construction, at least of the biggest dams. Some contrivance or contraption, from hatcheries to fish-passage facilities, always was considered adequate to mitigate the impacts so that progress would not be stalled.

The Snake River Salmon Recovery Team underscored this theme in its March 1995 Proposed Recovery Plan for Snake River Salmon. Dams on the Columbia River and its tributaries contributed to salmon losses that resulted from a variety of other impacts, from ocean conditions to fisheries and various land-use practices that altered spawning and rearing habitat. The recovery team commented:

The underlying problem however, is the failure of existing authorities to give appropriate consideration to the conservation of natural salmon and their habitats in decisionmaking. In the Pacific Northwest, development has often proceeded with the assumption that improved technology or management would mitigate impacts on natural salmon stocks. The region’s reliance on alternative and uncertain mitigation schemes (as opposed to following fundamental conservation strategies) has been a costly approach, both for natural salmon and for the public.

In a 1995 article about salmon and dams, High Country News interviewed Floyd Dominy, 84, who was commissioner of the Bureau of Reclamation during the dam-building frenzy of the 1950s and 1960s, and then-current commissioner Dan Beard, who was known for his anti-dam leanings. Dominy, who clearly believed dams were more important that fish, commented: “Now, I’m sure people can survive without salmon, but I don’t think they can survive without beans and potatoes and lettuce. . . .I think the [salmon-blocking dams were] worth it. I think there’s substitutions for salmon. You can eat cake.” Beard clearly had a different opinion. He told the newspaper that the problem of dams and salmon in the Columbia River, and the difficulty of rebuilding salmon runs there, was “the most complex natural resources problem in America today. Nothing else approaches it.”

5 Different Types of Liars


Posted on February 26, 2014 by Alex

Lying can be devastating. Not only does it hurt the one who is being lied to, but it also hurts the one lying. Interestingly, there are a number of different types of liars.

Here are 5 of them.
Sociopathic Liars

Sociopaths are defined as someone who lies continuously in an attempt to get their own way, without showing care or concern for others. These individuals are goal-oriented.
Even though it might seem hard to believe, lying is focused – they are focused on getting their own way. Sociopaths don’t have a lot of respect or regard for the feelings and rights of others. They tend to be charismatic and charming, but they will use their exceptional social skills in a self-centered and manipulative manner.

Compulsive Liars 

Compulsive liars are defined as someone who continually lies from sheer habit. Lying tends to be their normal manner of responding to any questions from others.
These individuals will always bend the truth, regardless of how small or large the question is. For these individuals, telling the truth doesn’t feel right. They are uncomfortable whenever they tell the truth, while lying makes them feel right. Compulsive lying is often thought to manifest during childhood, due to being put into situations and environments where lying became a necessity. Most of the time, compulsive liars aren’t cunning or manipulative, rather they only lie because it has become such a habit for them.
This automatic response is more difficult to break. It can end up taking its toll on being able to maintain a relationship. Many people also call these individuals pathological liars or habitual liars, but they all mean the same thing.

Occasional Liars
Occasional liars are those who seldom tell a lie. When they do, they are so blown away by what they said that their guilt overcomes them. These individuals are quick to ask for forgiveness from the individual that they lied to.
Occasional liars might not be perfect, but they are often respected for their attempts at being truthful and humble enough to admit when they are wrong.

Careless Liars
Careless liars will go about their normal lives and lie every way they can. This individual isn’t concerned about trying to hide their lies or making sure they make sense. Everyone knows that the person isn’t being honest because they tend to be sloppy with their lies. They don’t have a lot of friends because most people get tired of hearing their twisted stories.

White Liars
People who tell white lies don’t usually think of themselves as true “liars”. They justify their white lies as harmless, or even beneficial, in the long term. They will sometimes tell only part of the truth, and not be suspected of lying at all. White liars may use their lies to shield someone from what they believe is a hurtful or damaging truth.

Sadly, lying is a common denominator in many of our lives and recognizing some of the different types might just help us in dealing with the liar in our lives.

Resource:

Posted on February 26, 2014 by Alex

any questions or comments contact the person listed above

compulsivelyingdisorder.com

Facebook targeted us with racist smears … repost


Brandi Collins-Dexter, Color Of Change

A damning new report from The New York Times revealed that Facebook executive Joel Kaplan is leading a smear campaign targeting the Color Of Change community. Facebook has been seeding right-wing hit pieces and anti-Semitic conspiracy theories in response to our efforts to ensure the safety of Black users on the platform.1

Kaplan hired a Republican public relations firm for the express purpose of undermining Color Of Change and other organizations who have held them publicly accountable for their harmful practices.

This racist and anti-Semitic attack on Color Of Change and our community by a major corporation is disturbing. Facebook must immediately fire Joel Kaplan.

Black people are a major part of Facebook’s revenue stream, and make up a disproportionately high percentage of their Instagram and WhatsApp user base. Yet their response to us challenging them to make their platform safe for us was to fan the flames of anti-Semitism with racist tropes. Facebook’s choices fed into the same far-right conspiracy theory that resulted in a pipe bomb in George Soros’s mailbox, along with a slew of hit pieces against our organization and staff by Breitbart and other outlets that cater to dangerous figures.

Our work to hold Facebook accountable began three years ago, when we called on Facebook to protect Black activists from being doxxed by neo-Confederate groups. A year later, when police murdered Korryn Gaines shortly after her Facebook account was deactivated mid-livestream, we realized that Facebook wouldn’t change on their own and began calling for a public civil rights audit of the company.2 We believed an audit would reveal how Facebook was harming Black people.

This past spring, after increasing pressure from Color Of Change members, Facebook agreed to begin the civil rights audit. Now we’ve learned that while we sat across the negotiation table with Facebook for years, Facebook’s leaders were giving oxygen to the worst anti-Semitic conspiracy theories of white nationalists to undermine our work. We have been working for years to ensure the safety of Black users by demanding protections for Black leaders doxxed by white supremacists on Facebook; working to ensure Facebook has transparent and just moderation policies; and demanding that Facebook put an end to racially targeted digital voter suppression. While we were operating in good faith to protect our communities, Facebook and Joel Kaplan were using the hateful tactics of the same far-right actors they were enabling on their platform.

Facebook must immediately fire Kaplan and the PR firms they worked with to smear Color Of Change and our partners.

The New York Times report also makes clear that Joel Kaplan played a prominent role in keeping Facebook from investigating the full extent of Russia’s misinformation and voter suppression campaigns. Facebook cannot be trusted to regulate the problems on its platform when senior staff like Kaplan engage in their own disinformation campaigns and discourage investigating major violations. And as Facebook continues to grapple with how to reduce workplace sexual harassment, Kaplan has shown that he is no ally to women. Earlier this fall, Kaplan came to the Senate hearing to support the Supreme Court nomination of sexual predator Brett Kavanaugh, and then personally threw Kavanaugh a party once he was confirmed.3 4 As long as Kaplan is working at Facebook, we cannot trust Facebook to combat hate on their platform, address online voter suppression efforts and disinformation campaigns, or properly conduct the public civil rights audit currently under way.

Removing Kaplan is only the first step for Facebook to make amends. Facebook must:

  1. Publicly apologize.
  2. Immediately fire Joel Kaplan and the PR firms Facebook worked with to delegitimize Color Of Change and our partners.
  3. Release all of the opposition research documents they compiled on Color Of Change and our allies so that we can understand how far Facebook went to undermine civil rights work.
  4. Release the data on voter suppression attempts. In an October 15th statement, Facebook announced updates in the process for reporting voter suppression and voter manipulation. Given the revelations about how the company handled 2016 election interference, a full and public disclosure is required. If the company does not comply, House Democrats should subpoena the records.
  5. Commit to a public release of the civil rights audit, including meaningful steps to address the harms raised.

These steps are absolutely critical for Facebook if they want to begin to repair the extensive damage they have done to the public’s and our trust in the company and its leaders.

Facebook must immediately fire Kaplan and the PR firms they worked with to smear Color Of Change and our partners.

Until justice is real,

–Brandi, Rashad, Arisha, Jade, Evan, Johnny, Future, Corina, Chad, Mary, Saréya, Angela, Eesha, Samantha, and the rest of the Color Of Change team

References:

  1. “Delay, Deny and Deflect: How Facebook’s Leaders Fought Through Crisis,” New York Times, 14 November 2018 https://act.colorofchange.org/go/108114?t=9&akid=21865%2E1174326%2EMh3r0c
  2. “Groups question Facebook CEO Mark Zuckerberg on why Korryn Gaines’ account was shut down,” Baltimore Sun, 22 August 2016 https://act.colorofchange.org/go/108117?t=11&akid=21865%2E1174326%2EMh3r0c
  3. “‘Emotional’ Facebook staff meeting addresses exec who supported Kavanaugh,” CNN, 5 October 2018 https://act.colorofchange.org/go/108118?t=13&akid=21865%2E1174326%2EMh3r0c
  4. “Facebook VP Who Incensed Staff by Supporting Brett Kavanaugh Later Hosted a Party for Him,” Gizmodo, 8 October 2018 https://act.colorofchange.org/go/108119?t=15&akid=21865%2E1174326%2EMh3r0c

FDA/USDA~February ~2019~ Alerts & Safety


  • Fulton Seafood Inc., a Houston, Texas establishment, is recalling approximately 100,924 pounds of Siluriformes fish products, specifically wild caught catfish, because the products were produced, packed, and distributed without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
    The wild caught catfish items were produced on various dates from Jan. 1, 2018 through Feb. 21, 2019. The following products are subject to recall: [View Labels (PDF only)]
    60-lb. brown cardboard boxes containing “River Catfish Wild USA.” Upon arrival at retail locations, the catfish were removed from boxes and placed in the seafood display case for consumer purchase.
    These items were shipped to retail locations within Texas. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. Consumers and members of the media with questions about the recall can contact Joe Massa, Sales Manager, Fulton Seafood Inc., at (713) 228-6931.
  • TV Food LLC., a San Leandro, Calif. non-federally inspected establishment, is recalling approximately 27,956 pounds of Siluriformes, specifically Yellow Hito (catfish), products because the products were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
    The following products are subject to recall: [View Labels (PDF only)]
    14-oz. vacuum-packed trays containing “Golden Boy, FROZEN FISH CA DONG CA TRE DONG” and “Packed By: MAI SAO Seafood Co., LTD.” printed on the label.
    14-oz. vacuum-packed trays containing “Golden Boy, FROZEN FISH STEAK CA TRE CAT KHUC” and “Packed By: MAI SAO Seafood Co., LTD.” printed on the label.
    12-oz. vacuum-packed trays containing “Golden Boy, FROZEN FISH CA DONG CA TRE DONG LAM SACH KHONG DAU” and “Packed By: MAI SAO Seafood Co., LTD.” printed on the label.
    2 Fish/Bag Sold by weight vacuum-packed trays containing “Golden Boy, FROZEN FISH CA DONG CA TRE VANG LAM SACH KHONG DAU” and “Packed By: MAI SAO Seafood Co., LTD.” printed on the label.
    3 Fish/Bag, Sold by Weight vacuum-packed trays containing “Golden Boy, FROZEN FISH CA DONG CA TRE VANG” and “Packed By: MAI SAO Seafood Co., LTD.” printed on the label.
    2-lbs. vacuum-packed trays containing “Golden Boy” yellow catfish.
    These items were shipped to distributor in Chicago, Ill. and to other locations nationwide. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. Consumers and members of the media with questions about the recall can contact Fanny Chen, Owner, TV Food LLC., at (510) 878-7906.
  • Sahlen Packing Company, Inc., a Buffalo, N.Y. establishment, is recalling approximately 13,224 pounds of ready-to-eat (RTE) deli ham products that may be contaminated with extraneous materials, specifically plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
    The RTE deli ham items were produced on January 25, 2019. The following products are subject to recall: [View Labels (PDF only)]
    Varying weights of whole hams sliced and sold by weight at retail deli counters containing “MARKET 32 BY PRICE CHOPPER BLACK FOREST HAM with natural juices caramel color added 97% FAT FREE” and a sell by date of 4/8/19 represented on the label.
    The whole ham products subject to recall bear establishment number “EST. 5155” inside the USDA mark of inspection. These items were shipped to retail locations in Connecticut, Massachusetts, New Hampshire, New York, Pennsylvania, and Vermont.There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.Consumers and members of the media with questions about the recall can contact Joseph Sahlen Sr., owner, Sahlen Packaging Company, Inc. at (716) 852-8677.
  • Updates• 001-2019, J. H. Routh Packing Co. Recalls Pork Sausage Products due to Possible Foreign Matter Contamination, (Jan. 9, 2019)
    • 005-2019, Custom Made Meals, LLC Recalls Chicken Skewer Products Due to Misbranding and Undeclared Allergens, (Jan. 18, 2019)
  • VICS Acquisition, LLC, a Harlingen, Texas, establishment, is recalling approximately 99,975 pounds of chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain eggs, a known allergen, that is not declared on the product label.
    The happi foodi Bloody Mary Inspired Chicken, Southeast Grocers Brand Marsala Chicken and Southeast Grocers Brand Mediterranean Herb Chicken items were produced from Aug. 7 through Oct.15, 2018. The following products are subject to recall: [View Labels (PDF only)]
    21 oz. packages containing one frozen steam bag meal of “happi foodi BLOODY MARY INSPIRED CHICKEN” with lot codes 14528 and 15092 and use by dates of March 2, 2020 and April 15, 2020.
    21 oz. packages containing one frozen steam bag meal of “SE Grocers MARSALA CHICKEN” with lot codes 14177 and 14532 and use by dates of Feb. 8, 2020 and March 3, 2020.
    21 oz. packages containing one frozen steam bag meal of “SE Grocers MEDITERRANEAN STYLE HERB CHICKEN” with lot codes 14145 and 14531 and use by dates of Feb. 7, 2020 and March 4, 2020.The products subject to recall bear establishment number “P-34622” on the product packaging. The happi foodi items were shipped to retail locations nationwide and the Southeast Grocers Brand products were shipped to retail locations in Alabama, Florida, Georgia, Louisiana, Mississippi, North Carolina and South Carolina.
    A company that VICS Acquisition, LLC co-packs for discovered the problem on Feb. 8, 2019 during a label review. FSIS was notified on Feb. 9, 2019.Consumers with questions about the recall can contact Gary Laney, vice president of product innovation and quality for WaffleWaffle, LLC at 201-559-9806. Members of the media can contact Deb Corley, media relations director at WaffleWaffle at 201-559-9801.
  • J Bar B Foods, a Weimar, Texas establishment, is recalling approximately 51,188 pounds of ready-to-eat (RTE) cheddar smoked sausage products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains milk, a known allergen, which is not declared on the product label.
    The ready-to-eat “Cheddar Smoked Sausage” items were incorrectly labeled as “Original Smoked Sausage.” The items were produced on January 19, 2019. The following products are subject to recall: [View Labels (PDF only)]
    14-oz. vacuum-sealed packages of “H-E-B MADE IN TEXAS ORIGINAL Smoked Sausage” with a sell by date of 5/19/19 and lot code LN2 90149.
    The products subject to recall bear establishment number “7066A” inside the USDA mark of inspection. These items were shipped to retail locations in Texas. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers with questions about the recall can contact Bonnie Hymen, Risk Coordinator, J Bar B Foods, at (830) 788-7511, ext. 271. Members of the media with questions about the recall can contact Pete Beckwith, Chief Marketing Officer, J Bar B Foods, at (323) 898-3087.
  • Sid Wainer and Son of New Bedford, MA is voluntarily recalling Jansal Valley brand Dukkah in 2.5oz containers because of the potential of it containing glass pieces.
    The product is packaged in a circular tin can with a clear lid labeled as Jansal Valley Dukkah, packaged in 2.5 ounce sizes. The cases contain 6, 2.5 oz units each.
    Product best by date: 08/28/2020
    Product lot codes: Case – L2033968 and individual tins – L2034198
    Jansal Valley Dukkah was distributed Nationwide.
    No injuries have been reported to date in connection with this problem.
    Consumers who have purchased 2.5 ounce packages of Jansal Valley Dukkah, or your if company is in possession of it please destroy the above mentioned product.
    Consumers with questions may contact the company at 1-800-423-8333 at extension 168 or 119 between the hours of 9:00 am and 5:00 pm.
    About Sid Wainer & Son: Sid Wainer & Son, based in New Bedford, MA, has been the most prominent importer and distributor of specialty produce in the country since 1914. In addition to produce, Sid Wainer & Son offers artisanal cheese and specialty foods, including their exclusive Jansal Valley® Line. Sid Wainer & Son suppliers over 30,000 of the finest restaurants, hotels, gourmet shops, retailers, and caterers both domestically and internationally. To learn more about Sid Wainer & Son, visit http://www.Sidwainer.com.
  • Smoked Alaska Seafoods, Inc. of Wasilla, AK is recalling all jars and cans of Smoked Silver Salmon in 6.5 oz. containers with the production code of AL81111133 on the bottom of the jar/can because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.Smoked Alaska Seafoods, Inc. produces several species of smoked salmon in flexible retortable pouches, glass jars and black two-piece metal cans. The flexible retortable pouches are not affected by this recall.
    No illnesses have been reported to date. The recall was initiated as a result of an independent audit paid for by Smoked Alaska Seafoods, Inc. A review of the thermal processing records determined the recalled lot did not receive the prescribed thermal process and was therefore underprocessed. Consumers should destroy the product, return it to the place where purchased for a refund or contact Smoked Alaska Seafoods, Inc. for a refund or replacement.
    This recall is being made with the knowledge of US Food and Drug Administration and the Alaska Department of Environmental Conservation.
    Consumers who have purchased this product and have questions or need additional information should call the company at (907) 355-5533 from 8:00 AM to 8:00PM Alaska time.
    The Smoked Silver Salmon was sold to distributors throughout the state of Alaska primarily in gift stores in the Anchorage and Fairbanks area.Smoked Alaska Seafoods, Inc. produces several species of smoked salmon in flexible retortable pouches, glass jars and black two-piece metal cans. The flexible retortable pouches are not affected by this recall.
  • Kingston Pharma, LLC is voluntarily recalling all lots of “DG™ Baby Gripe Water herbal supplement with organic ginger and fennel extracts” to the consumer level due to the presence of an undissolved ingredient, citrus flavonoid.
    Use of the product should not be considered hazardous but could result in difficulty when swallowing the product for sensitive individuals. To date, Kingston Pharma LLC has received one report of a one-week old infant having difficulty when swallowing the product and three complaints attributed to the undissolved citrus flavonoid.
    The product is administered orally to infants and adults. The recall is for all lots. The product is packaged in 4-ounce amber bottles, white plastic caps with safety seals and provided with an oral syringe, with UPC Code 8 5495400246 3. The product was distributed throughout the United States by Dollar General Corporation.To report adverse reactions or quality problems experienced with the use of this product or to ask questions regarding this recall, contact Christina Condon or C. Jeanne Taborsky by phone toll free at 844-724-7347 or by e-mail Christina.Condon@SciRegs.com. Consumers should contact their physician or healthcare provider if they or their child have experienced any problems that may be related to taking or using this product.
  •  Nature’s Path Foods announced a voluntary recall of a specific production run of EnviroKidz Choco Chimps, Gorilla Munch and Jungle Munch cereals for they may contain undeclared gluten (wheat and barley). People who have a wheat allergy, celiac disease or sensitivity to gluten and wheat should not consume the cereals with the BEST BEFORE DATE listed below due to potential adverse health effects. Nature’s Path is also removing any affected cereals from customer store shelves and warehouses. The error was isolated to one facility and due to air contamination as a result of incorrect production scheduling. Other gluten-free Nature’s Path and EnviroKidz products are not impacted and are not part of this voluntary recall.

Consumers requesting a refund for the affected cereals should return the product to their retailer. Consumers may also contact Nature’s Path Consumer Services at 1-866-880-7284 (between Monday and Friday, 8:00 am to 4:30 pm PST) or email at ConsumerServices@naturespath.com.

  • Lean Culinary Services, LLC, a Hollywood, Fla. establishment, is recalling approximately 223 pounds of ready-to-eat (RTE) chicken salad products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
    The RTE chicken salad items were produced on February 12, 2019. The following products are subject to recall:
    14.9-oz. plastic tub packages containing “classic chicken salad Made with Bell & Evans White Meat Chicken” and a Best By date of 2-17-19.
    8-lbs plastic bags containing “classic chicken salad Made with Bell & Evans White Meat Chicken” and a Sell By date of 2-19-19 for use behind the deli counter.
    7.8-oz plastic tub packages containing “DeliverLean CLASSIC CHICKEN SALAD” and a Use By date of 2/17/19.
    5.5-oz plastic tub packages containing “DeliverLean CHICKEN SALAD BENTO BOX” and a Use By date of 2/17/19.
    The products subject to recall bear establishment number “P-46167” inside the USDA mark of inspection. These items were shipped to retail locations in Florida. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
    Media and consumers with questions regarding the recall can contact Tammy Martinez, VP of Client Services, at (312) 805-2230.
  • Updates • 014-2019, VICS Acquisition, LLC Recalls Chicken Products due to Misbranding and Undeclared Allergens, (Feb. 10, 2019)
    • 015-2019, Panola County Processing, LLC Recalls Sausage Products Due to Possible Processing Deviation, (Feb. 11, 2019)
  • Felt, OK, McDaniel Life-Line LLC is voluntarily recalling all lots of Indian Herb to the consumer level. This product is being recalled because it is marketed without an approved NDA/ANDA. The therapeutic claims made in the labeling for this product establish that it is a drug because it is an article (other than food) intended to affect the structure or any function of the body. Additionally, the product contains ingredients that the Agency has determined to be caustic in nature that can cause serious injury.The product can be taken internally or applied externally to abnormal skin growths. The product is packaged in 6 dram vials. The affected Indian Herb includes all lots. Product was distributed in the United States, Italy, Canada, Australia and Poland to individuals via internet sales@lifelinewater.com  Consumers with questions regarding this recall can contact McDaniel Life-Line by phone 806-647-1471 or by e-mail lifeline@amaonline.com, Monday thru Friday 8 AM-5 PM, Central Time. Consumers should contact their physician or healthcare provider if they have experienced any problems that may be related to taking or using this product.
  • Panola County Processing, LLC, a Carthage, Texas establishment, is voluntarily recalling approximately 59 pounds of smoked sausage products due to a processing deviation that may have led to underprocessing of products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
    The pork smoked sausage links and venison and pork sausage links items were produced on Jan. 29, 2019. The following products are subject to recall: [View Labels (PDF only)]
    1.3-lb. vacuum-packed packages containing four pieces of “PANOLA COUNTY PROCESSING, LLC Pork Smoked Sausage PC” with packaging dates of Jan. 30, 2019 and Jan. 31, 2019.
    1.3-lb. vacuum-packed packages containing four pieces of “PANOLA COUNTY PROCESSING, LLC Pork Hot Smoked Sausage PC” with packaging date of Jan. 31, 2019.
    1.3-lb. vacuum-packed packages containing four pieces of “PANOLA COUNTY PROCESSING, LLC Venison & Pork Smoked Sausage PC” with packaging date of Jan. 31, 2019.
    1.3-lb. vacuum-packed packages containing four pieces of “PANOLA COUNTY PROCESSING, LLC Venison & Pork Hot Smoked Sausage PC” with packaging date of Jan. 31, 2019.
    The products subject to recall bear establishment number “EST. 48219” inside the USDA mark of inspection. These items were distributed to a retail location in Texas.There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider Consumers and members of the media with questions about the recall can contact Jeff Davidson, owner of Panola County Processing, LLC, at 903-690-0430.
  • VICS Acquisition, LLC, a Harlingen, Texas, establishment, is recalling approximately 99,975 pounds of chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain eggs, a known allergen, that is not declared on the product label.
    The happi foodi Bloody Mary Inspired Chicken, Southeast Grocers Brand Marsala Chicken and Southeast Grocers Brand Mediterranean Herb Chicken items were produced from Aug. 7 through Oct.15, 2018. The following products are subject to recall: [View Labels (PDF only)]
    1.5-lb. packages containing one frozen steam bag meal of “happi foodi BLOODY MARY INSPIRED CHICKEN” with lot codes 14528 and 15092 and use by dates of March 2, 2020 and April 15, 2020.
    1.5-lb. packages containing one frozen steam bag meal of “SE Grocers MARSALA CHICKEN” with lot codes 14177 and 14532 and use by dates of Feb. 8, 2020 and March 3, 2020.
    1.5-lb. packages containing one frozen steam bag meal of “SE Grocers MEDITERRANEAN STYLE HERB CHICKEN” with lot codes 14145 and 14531 and use by dates of Feb. 7, 2020 and March 4, 2020.
    The products subject to recall bear establishment number “P-34622” on the product packaging. The happi foodi items were shipped to retail locations nationwide and the Southeast Grocers Brand products were shipped to retail locations in Alabama, Florida, Georgia, Louisiana, Mississippi, North Carolina and South Carolina.
    A company that VICS Acquisition, LLC co-packs for discovered the problem on Feb. 8, 2019 during a label review. FSIS was notified on Feb. 9, 2019.
    There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers with questions about the recall can contact Gary Laney, vice president of product innovation and quality for WaffleWaffle, LLC at 201-559-9806. Members of the media can contact Deb Corley, media relations director at WaffleWaffle at 201-559-9801.
  • World Waters, LLC is initiating a voluntary recall of certain lots of Cold Pressed Juice Watermelon WTRMLN WTR Original 12 packs due to the potential presence of soft plastic that may be loosely floating in some of the finished products. The product subject to this voluntary recall is found below. Watermelon Flavor
    AC02919
    Watermelon Flavor
    AW00219
    Watermelon Flavor
    AW00319
    Watermelon Flavor
    AW00419
    Watermelon Flavor
    AW00719
    Watermelon Flavor
    AW00919
    Watermelon Flavor
    AW01019
    Watermelon Flavor
    AW01419
    Watermelon Flavor
    AW01619
    Watermelon Flavor
    AW01719
    Watermelon Flavor
    AW01819
    Watermelon Flavor
    AW02419
    Watermelon Flavor
    AW34618
    Watermelon Flavor
    AW34718
    Watermelon Flavor
    AW35318
    Watermelon Flavor
    AW35418
    Watermelon Flavor
    AW36018
    Watermelon Flavor
    AW36118
    These products can be identified by the main label on the bottle and the lot number that is printed on the bottom of the bottle. The products were sent to customers nationwide for distribution via retail sales from December 22, 2018 – February 5, 2019.
    World Waters will provide consumers a coupon for replacement product upon proof of purchase. Consumers seeking replacement product or with questions regarding this recall can contact World Waters by calling Customer Service at 1-800-981-8973 Monday-Friday 9:00 a.m. to 5:00 p.m. MST or emailing the company at customercare@wtrmlnwtr.com.
  • Richwell Group, Inc., doing business as Maxfield Seafood, a City of Industry, Calif. firm and the importer of record, is recalling approximately 55,300 pounds of Siluriformes fish products that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
    The frozen Siluriformes items, specifically Sheat fish, were imported from Vietnam to the United States on various dates from April 2018 through December 2018. The products have a shelf life of two years. The following products are subject to recall: [View Labels (PDF only)]
    14-oz. clear bag packages containing “Maxfield Seafood SHEAT FISH CA TREN KET” with “EXPIRY DATE” of 200324, 200403, 201007, 201008, 201113, 201115, 201222 and 201227.
    14-oz. clear bag packages containing “Maxfield Seafood SHEAT FISH CA TREN RANG” with “EXPIRY DATE” (some labels don’t display an expiration date) of 200324, 200403, 201007, 201008, 201113, 201115, 201222 and 201227.
    These items were shipped to retail locations nationwide. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.  Consumers and members of the media with questions about the recall can contact Bradley Martin, General Manager/Vice President, Richwell Group, Inc., at (626) 964-8230.
  • Updates: • 004-2019, H & T Seafood, Inc. Recalls Siluriformes Products Produced without Benefit of Import Inspection (Jan. 18, 2019)
    • 007-2019, Harvest Food Group, Inc. Recalls Poultry Products Due to Misbranding and Undeclared Allergen, (Jan. 25, 2019)
  •  Updates:  • 001-2019, J. H. Routh Packing Co. Recalls Pork Sausage Products due to Possible Foreign Matter Contamination, (Jan. 9, 2019)
    • 005-2019, Custom Made Meals, LLC Recalls Chicken Skewer Products Due to Misbranding and Undeclared Allergens, (Jan. 18, 2019)
  • Richwell Group, Inc. Recalls Siluriformes Products Produced Without Benefit of Import Inspection http://bit.ly/2GpQT8M Richwell Group, Inc., doing business as Maxfield Seafood, a City of Industry, Calif. firm and the importer of record, is recalling approximately 55,300 pounds of Siluriformes fish products that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
    The frozen Siluriformes items, specifically Sheat fish, were imported from Vietnam to the United States on various dates from April 2018 through December 2018. The products have a shelf life of two years. The following products are subject to recall: [View Labels (PDF only)]
    14-oz. clear bag packages containing “Maxfield Seafood SHEAT FISH CA TREN KET” with “EXPIRY DATE” of 200324, 200403, 201007, 201008, 201113, 201115, 201222 and 201227.
    14-oz. clear bag packages containing “Maxfield Seafood SHEAT FISH CA TREN RANG” with “EXPIRY DATE” (some labels don’t display an expiration date) of 200324, 200403, 201007, 201008, 201113, 201115, 201222 and 201227.
    These items were shipped to retail locations nationwide.
    The problem was discovered on Jan. 30, 2019 during FSIS surveillance activities of imported products at the distributor facility.
    There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.  Consumers and members of the media with questions about the recall can contact Bradley Martin, General Manager/Vice President, Richwell Group, Inc., at (626) 964-8230.
  • Dr. Reddy’s Laboratories Ltd. (BSE: 500124, NSE: DRREDDY, NYSE: RDY) announced that it’s wholly owned subsidiary, Dr Reddy’s Laboratories, Inc is continuing its voluntary nationwide recall of lot ABD807 of Levetiracetram in 0.54% Sodium Chloride Injection, 1,500 mg/100 mL (15 mg/mL) single-dose infusion bags to the hospital level in U.S.A.
    The recall, which began in October 2018, was originally initiated due to a product complaint received for mislabeling. The pre-printed text content on the infusion bag (primary container) for the lot indicates product information as Levetiracetam in 0.75% Sodium Chloride Injection (1000mg/100ml). The label on the external foil pouch has the product information as Levetiracetam in 0.54% Sodium Chloride Injection (1500mg/100ml). To date, there have been no reports of adverse events related to this recall.
    Patients who may have been administered the mislabeled product could experience adverse reactions such as somnolence, agitation, aggression, depressed level of consciousness, respiratory depression and coma related to over dosage.
    Levetiracetam Injection is an antiepileptic drug indicated for adjunct therapy in adults (more than 16 years of age) with the following seizure types when oral administration is temporarily not feasible: Partial onset seizures, Myoclonic seizures inpatients with juvenile myoclonic epilepsy, Primary generalized tonic-clonic seizures.
    The batch was distributed in U.S.A. between August 14, 2018 and September 5, 2018.
    The recalled batch is as follows:
    Item Description
    Manufacturer
    NDC
    Lot
    Expiry
    Date
    Levetiracetam in 0.54% Sodium chloride Injection, 1500mg/100mL
    Gland Pharmaceuticals
    43598-637-52
    ABD807
    05/2020
    Dr Reddy’s Laboratories, Inc has notified the distributors to arrange for return of any recalled product. Wholesalers, distributors, hospitals and pharmacies with an existing inventory of the lot being recalled, should stop use and distribution and quarantine the product immediately for return/replacement/etc. of all recalled products. Wholesalers, distributors and pharmacies that have further distributed the recalled product should notify any accounts or additional locations which may have received the recalled product from them. For instructions on returning product or additional assistance, call Inmar at 1-800-967-5952 between the hours of 8 a.m. to 5 p.m. ET, Monday through Friday.
    If patients have questions regarding this recall or to report an adverse event, please contact the Company’s Medical Information Call Center at 1-888-375-3784 (1-888-DRL-DRUG) between the hours of 8 a.m. to 10 p.m. ET, Monday through Friday. Patients should contact their healthcare provider if they have experienced any problems that may be related to taking or using this drug product.Adverse reactions or quality problems associated with the use of this product may be reported to FDA’s MedWatch Adverse Event Reporting program either by phone, on line, by regular mail or by fax.
    Complete and submit the report Online: http://www.fda.gov/medwatch/report.htm
    Regular Mail or Fax: Download form http://www.fda.gov/MedWatch/getforms.htm or call 1-800-332-1088 to request a reporting form, then complete and return to the address on the pre-addressed form, or submit by fax to 1-800-FDA-0178.
  • Q’s American Best Trading Inc., a Lakewood, Calif. firm and the importer of record, is recalling approximately 1,008 pounds of imported Siluriformes fish products that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
    The frozen Siluriformes, specifically Sheat fish, items were imported from Vietnam to the U.S. on Dec. 25, 2018. The following product is subject to recall: [View Labels (PDF only) There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.  Consumers and members of the media with questions about the recall can contact Julie Chai, manager, Q’s American Best Trading Inc., at (562) 366-6682.
  • General Mills announced today a voluntary national recall of five-pound bags of its Gold Medal Unbleached Flour with a better if used by date of April 20, 2020. The recall is being issued for the potential presence of Salmonella which was discovered during sampling of the five-pound bag product. This recall is being issued out of an abundance of care as General Mills has not received any direct consumer reports of confirmed illnesses related to this product.
    This recall only affects this one date code of Gold Medal Unbleached Flour five-pound bags. All other types of Gold Medal Flour are not affected by this recall.This voluntary recall includes the following code date currently in stores or consumers’ pantries:
    Gold Medal Unbleached All Purpose 5LB Flour
    Package UPC: 000-16000-19610-0
    Consumers are asked to check their pantries and dispose of the product affected by this recall. Consumers who have had to discard products covered by this recall may contact General Mills Consumer Relations at 1-800-230-8103 or visit http://www.generalmills.com/flour.
  •   Taylor Farms TX, Inc., a Dallas, Texas establishment, is recalling approximately 2,100 pounds of chicken products incorrectly labeled as “Chile Relleno” products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain wheat, a known allergen, which is not declared on the product label.
    The ready-to-eat “HEB Roasted Spaghetti Squash with Alfredo & Chicken” items were incorrectly labeled as “Chile Relleno.” The items were produced on various dates from Jan. 25, 2019 through Jan. 30, 2019. The following product is subject to recall: [View Labels (PDF only)]
    10-oz. tray packages labeled as “HEB-MEAL SIMPLE CHILE RELLENO” with “USE BY” dates of 02/04/2019, 02/05/2019, 02/07/2019, 02/08/2019, and 02/09/2019 and lot codes TFD025AU4, TFD026AU4, TFD028AU4, TFD029AU4 and TFD030AU4.
    The products subject to recall bear establishment number “EST. 34733” on the shipping container which is labeled as “HEB Roasted Spaghetti Squash with Alfredo & Chicken.” The chile relleno labels do not bear an establishment number. These items were shipped to distribution centers and retail stores in Texas.  There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  Consumers and members of the media with questions about the recall can contact Thomas Yongo, director of quality assurance with Taylor Farms Texas, at (855) 455-0098 or press@taylorfarms.com.
  • Nature’s Rx is voluntarily recalling quantity lots of Silver Bullet 10x, description of dosage form to the hospital, retail or consumer level. This recall has been initiated because the product was found to contain undeclared sildenafil and tadalafil, the active ingredient in Viagra and Cialis respectively, which are PDE-5 inhibitors. The undeclared PDE-5 inhibitors in the product may pose serious health risks because consumers with underlying medical issues may take the products without knowing that they can cause serious harm or interact in dangerous ways with other drugs they may be taking. For example, PDE-5 inhibitors may interact with nitrates found in some prescription drugs (such as nitroglycerin) and thus can lower blood pressure to dangerous levels. Consumers with diabetes, high blood pressure, or heart disease often take nitrates.
    Nature’s Rx has not received any reports of adverse events related to this recall.
    Nature’s Rx has not received any reports of adverse events related to this recall
    The product, Silver Bullet 10x, is used as a male enhancement nutritional supplement and is packaged in mylar package containing 10 capsules with an expiry date: 11/2020. Silver Bullet 10x was sold on eBay and website.Regular Mail or Fax: Download form http://www.fda.gov/MedWatch/getforms.htm2 or call: 1-800-332-1088 to request a reporting form, then complete and return to the address on the pre-addressed form, or submit by fax to 1-800-FDA-0178
  • 003-2019 Johnsonville, LLC Recalls Raw Ground Frozen Cheddar Cheese and Bacon Flavored Pork Patty Products Due to Possible Foreign Matter Contamination | En Español
  • 009-2019 Tyson Foods, Inc. Recalls Chicken Nugget Products due to Possible Foreign Matter Contamination
  • Pilgrim’s Pride Corporation, a Mt. Pleasant, Texas establishment, is recalling approximately 58,020 pounds of not-ready-to-eat (NRTE) breaded chicken products that may be contaminated with extraneous materials, specifically rubber, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
    The frozen, not-ready-to-eat (NRTE) breaded chicken items were produced on Jan. 4, 2019. The following product is subject to recall: [View Labels (PDF only)]
    20-lb. boxes containing 8 clear bags of “UNCOOKED POPCORN STYLE CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT” with a “USE BY 10 01 2019” date and lot codes of 9004101012, 9004101013, 9004101014, 9004101015, 9004101016, 9004101017, 9004101018, 9004101019, 9004101020, 9004101021, 9004101022, 9004101000 and 9004101001.
    The products subject to recall bear establishment number “P-7091A” inside the USDA mark of inspection. These items were shipped to Publix Super Markets in Florida for deli food service use. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  Consumers with questions about the recall can contact James Brown, Pilgrim’s Pride Corporation’s consumer relations, at (800) 321-1470. Media members with questions about the recall can contact Cameron Bruett, Pilgrim’s Pride Corporation’s media relations, at (970) 506-7801.
  • The FDA has identified this as a Class I recall, the most serious type of recall. Use of these devices may cause serious injuries or death.
    Recalled Product(s): CoaguChek XS PT Test Strips purchased from Terrific Care, LLC. or Medex Supply
    Lot Numbers: All lot numbers sold by Terrific Care LLC. or Medex Supply
    Manufacturing Dates: October 2017 to May 2018
    Distribution Dates: December 27, 2017 to December 15, 2018
    Devices Recalled in the U.S.: 759 boxes
    Device Use
    The CoaguChek XS PT Test Strips, manufactured by Roche Diagnostics, are used with the CoaguChek XS System to monitor patient response to warfarin (also known by the brand names Coumadin and Jantoven), a blood thinner prescribed to prevent and treat blood clots. The test strip is inserted into the CoaguChek XS System, and then a medical pricking needle (a lancet) is used to obtain blood from the patient’s finger (capillary) which is applied to the test strip. The meter reads the test strip, measures how long it takes the blood to clot, and provides the result based on a standardized calculation in the form of the International Normalized Ratio, or INR. Patients and physicians use the INR to determine if warfarin dosing is appropriate.Reason for Recall
    Terrific Care, LLC. / Medex Supply is recalling the Roche Diagnostics CoaguChek XS PT Test Strips due to inaccurate INR test results, when compared to laboratory results. The test strips may provide results that are higher than the actual INR. Because of incorrect INR results, some patients may be prescribed an insufficient warfarin dose or instructed to interrupt warfarin use, which may increase the risk for dangerous blood clots. Incorrect INR results are of particular concern for individuals at an increased risk of blood clots including those with mechanical heart valves, atrial fibrillation (irregular heartbeat) who are at an elevated risk of stroke, or those who had a recent blood clot.
    This recall is related to Roche Diagnostics’ recent U.S. recall of its CoaguChek XS PT Test Strips. However, the CoaguChek XS PT Test Strips distributed by Terrific Care LLC. /Medex Supply include catalog/REF numbers that were not included in the recent Roche recall because the test strips were not labeled or authorized for sale in the United States and were only distributed by Roche Diagnostics outside the U.S. Terrific Care, LLC. / Medex Supply purchased the Roche tests strips from an unknown source and imported and sold them in the United States.
    Use of recalled test strips may increase the risk of serious adverse health consequences, including, stroke, irreversible brain damage, and death.
    Who is affected?
    Patients that bought Roche CoaguChek XS PT Test Strips from Terrific Care, LLC. / Medex Supply.
    Patients with the following conditions are at especially high risk for serious events associated with inaccurate INR measurements:
    Mechanical heart valve
    Atrial fibrillation and high-risk CHA2DS2-VASc scores
    Recent thromboembolic events
    Health care providers, pharmacies and health care facilities that purchased CoaguChek XS PT Test Strips from Terrific Care, LLC. / Medex Supply
    Distributors that purchased CoaguChek XS PT Test Strips from Terrific Care, LLC. / Medex Supply
    What to Do
    On January 28, 2019, Terrific Care, LLC sent an Urgent Medical Device Recall Notification letter to customers. The letter asked customers to:
    Switch to new batches of CoaguChek XS PT Test Strips that are not affected by the recall. New batches of CoaguChek XS PT Test Strips may be obtained by contacting Roche Diagnostics Corporation at 1-800-428-4674.
    Patients should contact their health care provider to determine an alternative testing method while waiting for replacement CoaguChek XS PT Test Strips that are not affected.
    Immediately stop using all CoaguChek XS Test Strips purchased directly from Terrific Care, LLC. and Medex Supply.
    If you have product to return, send an email to RMA@medexsupply.com or call a customer service specialist at 888-433-2300 between the hours of 9:00 am – 5:00 pm Eastern Standard Time, Monday – Thursday.
    Include the “order ID” and insert “Recall” in the email subject line
    Complete and return the Recall Letter Response Form by email.
    For reimbursement, contact Terrific Care by phone at 888-433-2300 or by email at RMA@medexsupply.com
    Contact Information
    Customers who have questions or need additional information or support related to this recall should email to RMA@medexsupply.com or call a customer service specialist at 888-433-2300 between of 9:00 am – 5:00 pm Eastern Standard Time, Monday – Thursday.

Brazil’s Indigenous Peoples Suffer Wave of Invasions and Attacks – tell bolsonaro to stop


 

Bolsonaro Wants to Plunder the Amazon. Don't Let Him.

amazonwatch.org

Emboldened by the institutional assault upon indigenous rights being waged by the regime of Jair Bolsonaro, rural mafias are organizing an unprecedented wave of land invasions and attacks on native territories and communities.

Known in Brazil as the “Bolsonaro effect,” today’s assault on indigenous lands has also translated into barbaric violence against native peoples. Following a dispute in late January, an indigenous Parecis man from Mato Grosso state was attacked by three men who took him hostage and tortured him, brutally beating him before slamming his arm repeatedly in a car door and leaving him for dead. The man escaped to a local village and eventually received medical treatment, but was forced to have his arm amputated.

In his statement to authorities, the man claims that his assailants repeated that since Bolsonaro’s election, “it is now permitted to kill indians.” The attack is being investigated as a hate crime.
Less than two months into Bolsonaro’s presidency, we are witnessing the unfolding of a human rights and environmental catastrophe in Brazil.

These impacts are being felt first and foremost by vulnerable communities. If they are permitted to advance, their enduring, disastrous legacy will impact us all.

resource: CP

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