Tag Archives: Food

Congress wants to cut food stamps — but keep subsidizing Big Agribusiness?

Demand a Farm Bill that fully funds critical nutrition assistance programs and protects Black family farms.

Since last week, you and over 33,000 ColorOfChange members urged the U.S. Congress to protect healthy food, hungry people, and struggling family farmers. The Congress is likely to vote this week to finalize the text of the 2012 Farm Bill. Amending the bill now is crucial to ensuring that our families — on the farm and off — will continue to be able to put enough food on the table even in the toughest of times.

The current version of the bill would give billions in wasteful subsidies to Big Agribusiness, while cutting critical food programs. Can you make a call urging your Representative to support an amended Farm Bill that fully funds SNAP and safeguards livelihoods for Black family farmers? A personal call is a really powerful way to make a statement, and it only takes a moment:

http://act.colorofchange.org/call/farmbill_calls_house/

The 2501 Program and SNAP provide necessary resources to improve equity for Black farmers as well as ensure access to healthy food and vegetables for our families. Congress should prioritize safeguarding human lives and livelihoods over pandering to huge agribusiness corporations that don’t need the help. Join us in urging Congress to fully fund those portions of the Farm Bill that our community relies on the most. And when you do, please ask your friends and family to do the same:

http://act.colorofchange.org/call/farmbill_calls_house/

Thanks and Peace,

— Rashad, Gabriel, Dani, Matt, Natasha, Kim, Aimée and the rest of the ColorOfChange.org team July 9th, 2012

Help support our work. ColorOfChange.org is powered by YOU—your energy and dollars. We take no money from lobbyists or large corporations that don’t share our values, and our tiny staff ensures your contributions go a long way. You can contribute here:

http://www.colorofchange.org/donate

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Register for the Webinar Today! UCS

06/13/2012 Nativegrl77

Join Our Webinar to Learn about the Farm Bill

What does the Farm Bill have to do with you? The answer to that question is simple: a lot. The Union of Concerned Scientists is hosting a webinar to help you learn why, with the inside scoop from our experts.

Toward Healthy Food and Farms: How Science-Based Policies in the 2012 Farm Bill Can Transform Agriculture
Date: Thursday, June 14
Time: 2:00-3:00 p.m. EST (11:00 a.m.-noon PST)

When you’re grocery shopping, do you ever wonder why corn chips and sugary drinks cost less than carrots and squash? In large part, it’s because government policies make the wrong foods cheaper and more abundant. UCS analysis shows that practical changes to agricultural policies can shift priorities to provide greater support to healthier food and farms instead of subsidizing unhealthy, processed foods.

Congress is currently working to finalize the Farm Bill, and while we’ve seen some good changes, they’re not enough. And the chance to change these policies comes just once every five years!

The webinar will cover the latest Farm Bill news from Capitol Hill, followed by an overview of UCS analysis showing that support for local food can benefit the economy and our health. Finally, we’ll share how you can take effective action now to urge Congress to support healthy and sustainable food production in the 2012 Farm Bill.

Time is ticking down for us to encourage a healthy and sustainable food system, so register for the webinar today!

Sincerely,

Jenn Yates
National Field Organizer
UCS Food & Environment Program

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Support the Local Farms, Food, and Jobs Act

11/02/2011 Nativegrl77

Urge Congress to support local food systems, instead of subsidizing unhealthy processed foods — tell your members Congress to cosponsor Local Farms, Food and the Jobs Act !

Currently, billions of taxpayer dollars subsidize unhealthy, processed foods, while farmers who grow healthy foods work without support—but we can change that!

Leaders in Congress have introduced the Local Farms, Food, and Jobs Act to support local farmers and food markets. A recent UCS report found that expanding local food systems will boost local economies, create jobs, and encourage consumption of fruits and vegetables. As a bonus, these farmers are also more likely to embrace practices that protect our air, water, and soil.

With enough support, this bill could become part of the larger Food and Farm Bill, currently moving through Congress at a lightning pace.

Write to your members of Congress and ask them to cosponsor the Local Farms, Food, and Jobs Act today!

WWW.UCSUSA.ORG

Take Action Today!

Sincerely,

Jenn Yates
National Field Organizer
UCS Food & Environment Program

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Food Day: Let’s transform the American diet …Earth Day Network

09/26/2011 Nativegrl77

We here at Earth Day Network know all about special dates. After all, the first Earth Day in 1970 is widely credited with launching the modern environmental movement. Today Earth Day is observed in 192 countries and is the largest secular modern day holiday in the world. Now we’re seeking to help promote another special date on the calendar, one that is equally as important–Food Day.

Food Day is October 24, 2011 – Learn how you can participate

Food Day seeks to bring together Americans from all walks of life-parents, teachers, and students; health professionals, community organizers, and local officials; chefs, school lunch providers, and eaters of all stripes-to push for healthy, affordable food produced in a sustainable, humane way. We will work with people around the country to create thousands of events in homes, schools, churches, farmers markets, city halls, and state capitals.

Food Day seeks to transform the American diet. It is about time that we all started eating real. Right now there are far too many people eating diets composed of salty, overly processed packaged foods clad in cardboard and plastic; high-calorie sugary drinks that pack on pounds and rot teeth, but have no nutritional benefit; and fast-food meals made of white bread, fatty grain-fed factory-farmed meat and French fries.

We want to get Americans cooking real food for their families again. We want fewer people at drive-thrus and bigger crowds at farmers’ markets. We want to celebrate fresh fruits, vegetables, and healthy whole grains-and to support the local farms and farmers that produce them. Food produced in a sustainable manner helps to keep pesticides and other toxics out of our water and ecosystems. When you buy food locally you also help reduce greenhouse gas emissions from the transportation of non-local food sources.

We are committed to:Reduce diet-related disease by promoting safe, healthy foods
Support sustainable farms & limit subsidies to big agribusiness
Expand access to food and alleviate hunger
Protect the environment & animals by reforming factory farms
Promote health by curbing junk-food marketing to kids
Support fair conditions for food and farm workers
We welcome you to join us in celebrating Food Day by hosting or attending an event. Transforming our diet is a big step in transforming the way we live so that we may be better stewards of the earth.

Sincerely,
The Earth Day Network Team

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Super Green Foods …

04/26/2011 Nativegrl77

Super Green Foods

By Chester Ku-Leapublished October 31, 2005

Super green foods are derived from young cereal grasses such as wheat, barley, rye, oats and alfalfa, as well as spirulina, chlorella, kelp, dulse and other sea vegetables. Perhaps the most nutrient-dense foods on earth, these grasses are richer in nutrients than spinach, broccoli, eggs and chicken in virtually all categories including protein, calcium, iron, magnesium, phosphorous, potassium, zinc, copper, manganese, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, carotenoids and vitamin E.

Super green foods are the only foods in the vegetable kingdom that enable animals to continually maintain their weight, strength and optimal health even if consumed alone. They abound in unidentified growth factors, powerful antioxidants, immune boosters and many other health enhancing nutrients.

Super green foods are a category of phytonutrient-rich nutritional products derived from green plants, algae and cereal grasses. Green superfoods contain high concentrations of natural chlorophyll and are harvested seasonally to take advantage of high potencies of naturally occurring vitamins, minerals, amino acids and enzymes. Green superfoods are a natural source of vitamins, minerals, amino acids, enzymes, plant sterols and other nutritional constituents. There is no better natural source of vitamins than green superfoods. They are safe, effective and the perfect adjunct to your daily diet.

Benefits

• naturally occurring vitamins, minerals, amino acids and enzymes

• contains antioxidants and chlorophyll

• safe and effective

About The AuthorChester Ku-Lea is a health nutrition consultant and is the owner of www.AstroNutrition.com – a provider of premium health nutrition and sports supplements.

Super Green Foods

By Chester Ku-Leapublished October 31, 2005