Tag Archives: Livestock


Contact: Sandra Jonker, (360) 696-6211

WDFW seeks to share information on elk hoof disease

OLYMPIA-The Washington Department of Fish and Wildlife (WDFW) is holding a September public meeting and has launched a website to share information about reports of hoof disease among southwest Washington elk.

Lame elk or elk with overgrown or missing hooves in southwest Washington have been observed with increasing frequency in the region. At times, multiple animals in a group have been reported limping and showing signs of hoof disease, such as deformed hooves or club hooves. The condition has been observed in both male and female elk of various ages.

The public information meeting will run from 6-8 p.m., Monday, Sept. 17, in the Cowlitz PUD auditorium, 961 12th Ave., in Longview. It will include a brief presentation about the elk hoof disease, followed by a question-and-answer session.

WDFW is also providing an online reporting tool for citizens to report affected animals ( http://wdfw.wa.gov/conservation/health/hoof_rot/ ). The site offers information on the disease, as well as the reporting tool for those who observe elk with signs of hoof disease.

“The condition we are seeing in elk doesn’t appear to be an exact match with any of the known hoof diseases in domestic or wild animals, but it shares similarities with several diseases known in wildlife or livestock,” said Sandra Jonker, WDFW’s wildlife manager for the region. However, according to local veterinarians, the condition does not seem to be affecting domestic livestock in the area, she said.

WDFW is working with specialists in other natural-resource agencies and universities to gain a better understanding of what is causing the hoof disease.

Understanding the cause of elk hoof disease in southwestern Washington is an important step in understanding and managing its impacts, and citizen reports of elk with hoof disease will assist wildlife biologists in estimating the frequency and range of the condition, Jonker said.

“In recent years, outdoor recreation enthusiasts and landowners who shared reports of hair loss in western Washington Columbian black-tailed deer, helped wildlife biologists track the range and scope of that condition,” said Jonker. “We’re hoping that citizen observations can further our understanding of this disease as well.”

Not-so-hap​py meal …Michael Whitney, Change.org


McDonald’s wants you to “see what we’re made of.” Brace yourself.

The pork in your Egg McMuffin or McRib comes from pigs, of course. What you may not know is that those pigs are birthed by female “breeding” pigs who lead miserable lives, to put it mildly. They live in impossibly small enclosures called “gestation crates,” in which the pigs can barely move. These dirty, restrictive enclosures frequently cause pigs to become covered in sores, open wounds, and infections.

It doesn’t have to be that way: Burger King and Wendy’s have completely phased out gestation crates from their pork supply. Now it’s up to McDonald’s to do the same.

McDonald’s has the power to push its pork suppliers to eliminate gestation crates and improve the lives of female breeding pigs. Please add your name to the petition asking McDonald’s CEO Jim Skinner to ensure McDonald’s pork suppliers stop using gestation crates.

McDonald’s has paid lip service to freeing pigs from gestation crates; in 2007, the company even said moving away from these unnecessary enclosures was “at the top of its agenda.” Five years later, pigs at Smithfield Foods, where McDonald’s buys its pork, are still in gestation grates.

McDonald’s is the biggest customer of Smithfield Foods, the largest pork producer in the world. While Smithfield initially pledged to eliminate gestation crates entirely by 2017, the pork processing corporation went back on its promise in 2009.

Smithfield Foods initially blamed the poor economy for indefinitely sticking its pigs in cramped quarters. Yet now Smithfield is posting record profits, meaning the company can recommit to phasing out gestation crates by 2017.

Meredith Slater started a petition on Change.org asking McDonald’s CEO Jim Skinner to pressure Smithfield to renew its promise and completely phase out gestation crates by 2017. Click here to sign Meredith’s petition to bring McDonald’s in line with the rest of the fast food industry:

http://www.change.org/petitions/mcdonalds-stop-using-pork-from-abused-pigs

Thanks for being a change-maker,

– Michael and the Change.org team