Tag Archives: Sustainability

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The Obama Administration highlights the healthcare industry‘s ongoing commitments to improving energy efficiency and increasing overall environmental sustainability with a panel discussion featuring leading industry representatives. As one of the largest, most profitable sectors of the economy, healthcare industry represents enormous potential for incorporating innovative and efficient design into their business models. July 24, 2012.More
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Join Our Webinar to Learn about the Farm Bill

What does the Farm Bill have to do with you? The answer to that question is simple: a lot. The Union of Concerned Scientists is hosting a webinar to help you learn why, with the inside scoop from our experts.

Toward Healthy Food and Farms: How Science-Based Policies in the 2012 Farm Bill Can Transform Agriculture
Date: Thursday, June 14
Time: 2:00-3:00 p.m. EST (11:00 a.m.-noon PST)

Register for the Webinar Today!

When you’re grocery shopping, do you ever wonder why corn chips and sugary drinks cost less than carrots and squash? In large part, it’s because government policies make the wrong foods cheaper and more abundant. UCS analysis shows that practical changes to agricultural policies can shift priorities to provide greater support to healthier food and farms instead of subsidizing unhealthy, processed foods.

Congress is currently working to finalize the Farm Bill, and while we’ve seen some good changes, they’re not enough. And the chance to change these policies comes just once every five years!

The webinar will cover the latest Farm Bill news from Capitol Hill, followed by an overview of UCS analysis showing that support for local food can benefit the economy and our health. Finally, we’ll share how you can take effective action now to urge Congress to support healthy and sustainable food production in the 2012 Farm Bill.

Time is ticking down for us to encourage a healthy and sustainable food system, so register for the webinar today!

Sincerely,
Jenn Yates
Jenn Yates
National Field Organizer
UCS Food & Environment Program