Daily Archives: 02/22/2016

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Pop Quiz: What Do You Know About Food Safety?


How to Be Food Safety Savvy in the Kitchen

True or false?

  1. Before handling food, you should always wash your hands with soap and water.
  2. It’s not okay to use the same knife to cut up raw meat and salad.
  3. Even if your roasted chicken isn’t pink inside, use a food thermometer.
  4. The standing time listed on your microwaveable meal can not be skipped.

Find the answers, in our new blog post from: Food Safety Savvy in the Kitchen

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4 Myths About the Food in Your Fridge … FoodSafety.gov


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Debunking Myths About Safe Food Refrigeration

September is National Food Safety Education Month! In recognition, we’re setting the facts straight when it comes to safely putting away those groceries. 

In our latest blog post, FDA shares four common myths about safe food refrigeration, and what you need to know about maintaining a germ-free fridge.

Read on: National Food Safety Education Month: Debunking Myths About Safe Food Refrigeration

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