| How to Be Food Safety Savvy in the Kitchen
True or false?
- Before handling food, you should always wash your hands with soap and water.
- It’s not okay to use the same knife to cut up raw meat and salad.
- Even if your roasted chicken isn’t pink inside, use a food thermometer.
- The standing time listed on your microwaveable meal can not be skipped.
Find the answers, in our new blog post from: Food Safety Savvy in the Kitchen |
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| Petitioning U.S. Senate, U.S. House of Representatives |
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SBA Resources for Disaster Preparedness
When disaster strikes it can be devastating for home and business owners. This week we are highlighting the resources SBA offers to prepare and manage your business before and after a hurricane >> Read more
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