Pop Quiz: What Do You Know About Food Safety?


How to Be Food Safety Savvy in the Kitchen

True or false?

  1. Before handling food, you should always wash your hands with soap and water.
  2. It’s not okay to use the same knife to cut up raw meat and salad.
  3. Even if your roasted chicken isn’t pink inside, use a food thermometer.
  4. The standing time listed on your microwaveable meal can not be skipped.

Find the answers, in our new blog post from: Food Safety Savvy in the Kitchen

Toolbelt with kitchen tools

FoodSafety.gov