Tag Archives: ~ Culture & History

2016 DNC host city


Description Ben Franklin <b>Bridge</b>-2.jpg

Join us.
We’re ready to elect another Democrat as the 45th President of the United States in 2016, and today we’re taking a big step on our path toward doing that.

After much buildup and very careful consideration over which city will host our 2016 Democratic National Convention, I’m pleased to announce that we’ll nominate the next President of the United States in Philadelphia — the City of Brotherly Love.

We’re going to have a great time together come July 2016 in Philadelphia — and many more details are coming soon. But there’s plenty of work for us to do before we reach Philadelphia, and Democrats will need your help to keep the White House blue.

So if you’re committed to electing the Democrat we’ll nominate next July, then add your name here and I’ll make sure you stay in the loop:

http://convention.democrats.org

Cinnamon Toast Crunch … Homemade


English: A Bowl Of Cinnamon Toast Crunch
English: A Bowl Of Cinnamon Toast Crunch (Photo credit: Wikipedia)

Homemade Cinnamon Toast Crunch
Makes 5 to 6 cups

1¼ c. white whole wheat flour or whole wheat pastry flour
1¼ c. all-purpose flour

2 tsp. baking soda
2 tsp. cinnamon

⅓ c. coconut oil, at room temperature (or room temperature butter)
⅓ c. brown sugar

2 tbsp. granulated sugar
1 tbsp. vanilla extract

2 tbsp. honey
½ c. buttermilk maybe coconut milk

For the cinnamon sugar topping
1 tbsp. coconut oil, melted (or melted butter)

2 tbsp. granulated sugar
¾ tsp. cinnamon

Bertolli … pan roasted Red Snapper


PAN ROASTED RED SNAPPER WITH GRILLED ONIONS, SWEET MELON AND FETA SALAD

 
 
 

PAN ROASTED RED SNAPPER WITH GRILLED ONIONS,

SWEET MELON AND FETA SALAD

By Chef Fabio Viviani

  • Makes Serves 2, double ingredients for 4 servings
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 15 minute(s)
 

Ingredients:

 
1 bunch green onions
1 Tbsp. Bertolli® Classico™ Olive Oil
Salt and fresh ground black pepper
3/4 lb. red snapper, cut into 2 (6-ounce) pieces
Bertolli® Extra Light™ Tasting Olive Oil
1/4 cantaloupe, cut with melon baller
1/4 cup crumbled feta cheese
1 to 2 Tbsp. white balsamic vinegar
Bertolli® Extra Virgin Olive Oil
Directions: 

  • Brush onions with 1 tablespoon Bertolli Classico Olive Oil; season with salt and fresh ground black pepper. Preheat grill or grill pan.
  • Brush green onions with additional Bertolli Classico Olive Oil and grill until tender, slightly brown and caramelized, approx. 5 to 10 minutes.
  • Season fish with salt and fresh ground black pepper on both sides. Heat 2 tablespoons Bertolli Extra Light Tasting Olive Oil in 12-inch skillet over high heat and cook skin-side down, approx. 4 minutes, pressing lightly with spatula to crisp the skin. Turn and cook 4 minutes or until snapper flakes with fork and is nicely browned on both sides. Let rest.
  • Combine melon balls with crumbled feta. Season with a touch of salt, fresh ground black pepper and white balsamic vinegar to taste; set aside.
  • Plate grilled onions, place snapper on top and finish with melon salad. Season with fresh ground black pepper to taste, drizzle with Bertolli Extra Virgin Olive Oil and serve.

Recipe courtesy of Fabio Viviani, owner and Executive Chef of Cafe Firenze in Moorpark, California and Firenze Osteria Italian Restaurant and Martini Bar in Toluca Lake, California.

 

The One Thing You Need to Know When Buying Vanilla Ice Cream


We devoured pint after pint to get the scoop on vanilla ice cream — and uncovered the best-tasting brand along the way.

The One Thing You Need to Know When Buying Vanilla Ice Cream

Go to the freezer section of your local supermarket and you’re bound to find a number of brands peddling vanilla ice cream. Sounds fine, right? However, there’s a problem lurking among the labels: Brands that print phrases like “natural vanilla” on their packages may actually be pushing products that contain anything but.

RELATED: Want to make your own ice cream? Arm yourself with the best recipes and detailed video tutorials (try it for free).

In our America’s Test Kitchen TV taste test segment for supermarket vanilla ice cream, Jack Bishop explains that counterfeit vanilla is a bigger problem than one might think, and implores smart shoppers to read labels before buying a pint of the stuff.

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“Vanilla extract is the key to buying ice cream with good vanilla flavor,” says Bishop. “If it doesn’t say vanilla extract, walk on by.”

Bishop explains to co-host Christopher Kimball that shoppers might see the words “natural vanilla flavor” printed on ice cream cartons. “Sounds pretty good, right? It’s actually imitation extract made from wood pulp.”

RELATED: Not sure if a Vitamix is worth it? Read our review of blenders. Shopping for a new skillet? We have you covered.

Vanilla flavoring was all over the map in the 8 ice creams we included in our taste test, ranging from barely detectable in some to overpowering in others. We looked on the back of the cartons and noticed that each brand seemed to list vanilla in a different way—as Bishop explained—from the wordy and virtuous “fair-traded certified vanilla extract” to “natural vanilla flavor” to simply “vanilla.” Dairy expert Scott Rankin, a professor of food science at the University of Wisconsin-Madison, explained that the different wordings on the labels amount to an industry shorthand for specific kinds of natural or artificial flavorings. As he helped us break the code, we looked at our favorite (and not-so-favorite) ice creams according to the type of vanilla.

First, a little background: The flavor in vanilla beans is predominantly due to the presence of a compound known as vanillin. Vanillin is produced three ways: from vanilla beans, from wood, and from resins. The first two types are considered natural, while the vanillin from resins is synthetic. Not surprisingly, our top three top-ranked brands all contained the real deal—“vanilla extract”—natural vanillin extracted from vanilla beans, just like the real vanilla extract in your pantry. Less favored brands were made with vanillin extracted from wood (“natural vanilla flavor”), which is chemically identical to the synthetic vanillin found in artificial vanilla extract. Simple “vanilla” turned out to be code for a combination of synthetic and natural vanillin, while “natural flavors” (with no mention of vanilla at all) indicates just a trace of natural vanilla (there’s no required level) and other flavorings such as nutmeg that merely trigger an association.

Bottom line: Our tasters strongly preferred brands containing real vanilla extract.

Deodorant Ingredients to Avoid


photo ~John Foxx/Getty DCL

by Megan Winkler

With ingredients that have been linked to breast cancer, Alzheimer’s, hormonal imbalance and neurological issues, I think it’s time we start looking a little more closely at what’s going into our deodorant. I’m pretty horrified at the information I dredged up on the topic. I know this isn’t a glamorous topic, but it’s an important one. So important, in fact, that I’m going to try a natural deodorant recipe out this week. But before I get to the recipe, let’s talk about what we’re applying to our armpits on a daily basis.

THE ALUMINUM-ALZHEIMER’S CONNECTION

Yeah, we’ll start off with a big one. Aluminum—as in the metal—is used to block pores from releasing sweat. The problem is, aluminum has been linked to breast cancer in women, prostate cancer in men and an increased chance of Alzheimer’s. Now to be fair, the Food and Drug Administration has never said it’s a carcinogen, but there is definitely a case for drawing a correlation between the two. It might be something to look out for.

POTENT PARABENS

Parabens are synthetic preservatives that are sometimes present in health and beauty products. There are two interesting bits of information that I’d like for us to consider with regards to this ingredient. The first is that the Centers for Disease Control conducted a study to see how many of us have parabens in our system. Of 100 subjects tested, 100 percent—each and every one of them—showed paraben presence in their urine. This research told scientists a lot about how easily chemicals enter our body via the skin. The other bit of information is that parabens have been linked to hormonal imbalance in early puberty. Food for thought.

OH GEEZ, PROPYLENE GLYCOL

The petroleum-based ingredient propylene glycol is present in many antiperspirants and deodorants. It’s the ingredient that gives deodorant a slick consistency so we can slather it on our skin. Bad news is that in large quantities it can do damage to the central nervous system, the heart and the liver. To be fair, this is like saying that broccoli in large doses is lethal, but no one would ever eat that much anyway, so it’s a moot point. The amount of propylene glycol used in the average stick of deodorant is probably completely safe, but it’s worth mentioning.

FUNKY PHTHALATES

Phthalates help ingredients to dissolve, and because of this they are sometimes found in deodorant. Unfortunately, phthalates are also linked to birth defects and the disruption of hormone receptors in the body. Yuck!

TRICKY TRICLOSAN

After finding out that triclosan was classified as a pesticide by the FDA and as a probable carcinogen by the Environmental Protection Agency, most companies that produce deodorants and antiperspirants have removed this ingredient from their formulas. It’s still a good idea to read the product label just to make sure triclosan isn’t hiding inside.

A DIY NATURAL ALTERNATIVE

I did some research to see if I could talk about some great mainstream companies that have eliminated these ingredients from their products, but with the exception of Old Spice, none of the companies I investigated even go so far as to display the ingredients for their deodorants online.

There are a few all-natural deodorants on the market, but I found a couple of homemade recipes via Wellness Mama that are supposed to be amazing, assuming the above information doesn’t sit well with you either. Using coconut oil, baking soda, shea butter, and some optional arrowroot and essential oils, you can make your own quite easily. Simply melt the coconut oil and shea butter in a double boiler and add the other ingredients to create an all-natural alternative that really works. Another option is to combine coconut oil, baking soda and cornstarch in a small glass jar. Neither recipe requires refrigeration, which is nice.