Tag Archives: Food

Farm Bill debate begins–yo​ur voice is needed:


The Pulse: Facts you need from experts you trust

Visit our interactive farm

Our government is currently paying farmers to grow virtually the opposite of what it recommends that Americans eat—including billions to subsidize items such as corn syrup that go into processed food. Not only do these policies undermine our health, they damage our air, soil, and water. Thankfully, there’s a better way. Check out our new analysis, The Healthy Farm: A Vision for U.S. Agriculture, that identifies four ways that modern, science-based practices can produce abundant, affordable, healthy food and protect our environment. Be sure to visit our interactive healthy farm and take action as debate on the Farm Bill heats up. —Karla

Science in Action
Farmers Market Debate on Farm Bill begins—we need your help
We have an opportunity right now to reorient government policies to provide greater support for healthy food and farms. A proposal has been introduced to strengthen support in the Farm Bill for programs that meet our food needs, provide economic opportunities, and minimize harmful environmental costs. Tell Congress: the Farm Bill should support healthy farms and food—not processed food and industrial agriculture!
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Cartoon of the Month
Cartoon: Farm Bill
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 VOTE for UCS! Support our submission in the Looking @ Democracy video contest. INFOGRAPHIC: Are U.S. farms growing the food we should eat? Find out! Organic dairy—it’s good for your bones and great for the local economy. Learn more. Just rotate the crops? How one scientific study is upending the claims made by chemical companies!
Ask a Scientist
Karen Perry StillermanKaren Perry Stillerman
Senior Analyst,
Food and
Environment ProgramFollow
Karen’s blog >>
Our country has one of the highest costs for medical care, and has increasing amounts of heart disease, diabetes, cancer, and other diseases. To what extent can changes in our food system help make Americans healthier and what is UCS doing about these problems? —Janet Cruz, Kamiah, ID It’s true that healthcare spending in the United States currently accounts for 18 percent of the nation’s Gross Domestic Product (GDP) and is expected to rise sharply as the population ages. And rates of diet-related chronic diseases are soaring. Most of us know we should eat a healthier diet—with more fruits and vegetables, and less meat, sugar, and processed foods—but we’re being undermined by a food system that sets us up to fail. MOREDo you have a question for UCS scientists? Submit your question today.
This Just In
Visit our interactive farm Take a trip to a modern, sustainable farm
Healthy farms can meet our need for affordable, healthy food while providing real environmental and economic benefits. Our interactive graphic takes you on a tour of the top practices and benefits associated with modern, sustainable farming. Start your journey now!
Got Science
ALEC’s at it again: this time pushing state legislation that threatens our food’s safety by shielding factory farms from whistleblowers. Here’s what you need to know…
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There’s a reason industry doesn’t love us


Policy and Action from Consumer Reports

Consumer Reports tests your food for serious risks like antibiotic-resistant superbugs on meat, and pushes industry to change. Your donation this week helps us do more of this work, and your tax-deductible gift is matched, increasing your impact!

We’re getting under their skin.

Consumer Reports latest investigation — supermarket ground turkey, and how birds that can be routinely fed antibiotics have more drug-resistant superbugs on their meat — made industry nervous, and made Congress pay attention.

We deluged Congress with more than a quarter-million messages demanding restrictions on antibiotics in food animals. We stood up to industry when they tried to debunk our findings. And we ran a full-page ad in Trader Joe’s hometown newspaper asking the grocer to lead the way and stop selling meat raised on drugs.

Now we need your help to do more! Every $10 you donate this week will be matched with another $5 to help us do more groundbreaking food testing.

Help us reach our goal with your tax-deductible donation. Whatever you can give this week will go further and get results!

As an independent nonprofit, we take no money from industry or government, and have no agenda other than your family’s health. With 80 percent of antibiotics sold in the U.S. used by beef, pork and poultry producers so animals can tolerate filthy, crowded conditions, we’re at real risk of losing the effectiveness of our antibiotics.

Your tax-deductible gift will help to research legitimate dangers like drug-resistant superbugs in your family’s food. It will help us push hard to stop these unnecessary risks to your health.

Now, a generous donor has agreed to help us raise more money for research if we can show consumers like you care!Your support today counts more than ever before.

Give your $10 tax-deductible donation, and we’ll get another $5 to do even more work.

If you can’t donate, we understand. But please forward this to friends and family so they can get involved with this important consumer movement. And thank you again for all your support!

Chris Meyer, Consumers Union
Policy and Action from Consumer Reports

BREAKING NEWS: Bugs in your food


Policy and Action from Consumer Reports

Consumer Reports finds superbugs in turkeyOur new study found more evidence that raising food animals on antibiotics can impact the effectiveness of our life-saving drugs. If you want antibiotics to work when you need them, tell Congress to stop the mass feeding of drugs to animals.

Take action

Consumer Reports’ latest investigation confirms that all those antibiotics being fed to our food animals do matter.

Released today, our study found meat from conventionally raised turkeys – which can be routinely fed antibiotics –had bacteria resistant to more drugs than birds raised without antibiotics. Since one way superbugs can spread to people is through raw meat, it’s crucial you know these findings.

It’s important to cook turkey thoroughly, and we have tips to help you avoid antibiotic-raised meat. But just avoiding the problem isn’t the solution. Industrial food producers must stop playing this dangerous game with our life-saving drugs – and a bill has been introduced to do just that!

Email Congress to stop mass feeding of antibiotics to food animals, and check out our new investigation and tips.

Eighty percent of antibiotics sold in the U.S. are used by beef, pork and poultry producers so healthy animals can plump up faster and tolerate crowded, unsanitary conditions. This daily use of antibiotics kills off those bacteria vulnerable to drugs, leaving immune ‘superbugs’ to flourish and spread to animals, the environment, and eventually, us.

We’re tackling this problem from every angle. Consumer Reports is testing food for these bacteria, and making sure labels mean what they say so you can shop smart. We’re backing a bill in Congress to end the routine use of antibiotics on food animals. It would preserve our antibiotics by phasing out mass-feeding of drugs to food animals, restricting their use to sick animals.

And we’re on the ground asking Trader Joe’s – one of the nation’s most progressive grocers that has already demonstrated care for customers’ health on other issues – to lead the way and stop selling meat raised on drugs.

Tell Congress to save our antibiotics for when we need them. Get this bill moving.

Ask your friends and family to join you in taking action – this is a problem we can fix if we all demand action.

Sincerely, Jean Halloran, Consumers Union Policy and Action from Consumer Reports

U.S. Food & Drug Administration (FDA)


Fda
Fda (Photo credit: Wikipedia)
 

04/26/2013 11:22 AM EDT
April 23, 2013 – Saratoga Therapeutics, LLC of North Wales, PA is recalling 900 bottles of ebA Multivitamin Supplement because they may contain undeclared milk components –milk protein(s) and lactose. The following lot numbers may be affected: # 0912164 expiration date 12/12 # 1110354 expiration date 10/14 People with an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction and people who have lactose intolerance run the risk of gastrointestinal symptoms if they consume ebA Multivitamin Supplement.
 
04/26/2013 08:22 AM EDT
Hospira, Inc. (NYSE: HSP), announced today that last August it initiated a voluntary nationwide user-level recall of one lot of 0.9% Sodium Chloride Injection, USP, 100 mL, Flexible Container, NDC 0409-7984-23. This action was due to one confirmed customer report where four separate particulate issues were identified in four individual flexible containers.
 
 
 
04/25/2013 11:00 AM EDT
Based on its investigation into a small number of complaints that the delivery system of the device had separated at the tip of the inner catheter, Cook Medical has initiated a nationwide/global voluntary recall of its Zilver® PTX® Drug Eluting Peripheral Stent. Cook received 13 complaints of delivery system tip separation with an occurrence rate of 0.043 percent.
 
 

7th Heaven Bakeries Issues Allergy Alert on Undeclared Egg, Soy And Milk in Oatmeal Raisin Cookies

04/24/2013 12:52 PM EDT
7th Heaven Bakeries, Oklahoma City, is recalling OATMEAL RAISIN COOKIES, because they may contain undeclared dry eggs, soy lecithin, and whey solids. People who have an allergy or severe sensitivity to eggs, soy and milk run the risk of serious or life-threatening allergic reaction if they consume these products.
 
 
 
 
 

Farm Bill Countdown


Union of Concerned Scientists

Farm Bill Countdown

The clock is ticking on Congress’ latest attempt to pass a Farm Bill. We have just 173 days until the current extension expires. By taking action, you are joining others who are keeping up the pressure on Congress to pass the Farm Bill.

Take Action Today!

ACTION ALERT

Tell Congress to Support the Local Farms, Food, and Jobs Act
It sounds like simple advice: “Eat your fruits and veggies.” But it’s not so easy. Our country spends too much money subsidizing crops like corn and soybeans that get turned into processed junk food, instead of expanding access to foods that are healthier for us and the planet.

 
Now we have the chance to begin to reorient how our federal dollars are spent.

 
The Local Farms, Food, and Jobs Act—a proposal to improve the federal Farm Bill—will encourage greater production of sustainably produced fruits, vegetables, meats, and other healthy foods; make these foods more accessible for all individuals; and stimulate local economies. The bill will also expand access to healthy food for all consumers by improving the ability for families and seniors to use Supplemental Nutrition Assistance Program benefits at farmers markets and other outlets for local, healthy foods. Our analysis shows that these programs can create jobs and encourage healthier eating.

 
Tell your members of Congress to cosponsor the Local Farms, Food, and Jobs Act!
Take Action Today!

Sincerely, Jenn Yates Jenn Yates National Field Organizer Food & Environment Program Union of Concerned Scientists