06/29/2015 03:12 PM EDT
Rocky Mountain Foods, Inc. is voluntarily recalling certain lots of Island Fruit and Nut Trail Mix packaged under the Free Range Snack Co. Brand and certain lots of bulk Macadamia Nuts due to possible Salmonella contamination. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems
06/25/2015 02:30 PM EDT
FDA is warning consumers about problems with mammograms at Coastal Diagnostic Center, Calif., and illegal Ebola Virus Test Kits.
06/23/2015 05:51 PM EDT
La Mexicana Food Products of Vernon, CA is recalling Spinach Dip because product labels failed to declare the food allergen, Milk, as a sub-ingredient of the listed ingredient, Sour Cream. People who have an allergy or severe sensitivity to Milk run the risk of a life threatening allergic reaction, anaphylaxis, that requires immediate medical attention should they consume products containing allergens.
06/23/2015 05:32 PM EDT
Good Seed Inc. of Springfield, VA is voluntarily recalling all packages of soybean sprouts and mung bean sprouts because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections to individuals with weakened immune systems. Although healthy individuals may suffer only short term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
06/26/2015 09:34 AM EDT
Whole Foods Market is voluntarily recalling packaged raw macadamia nuts due to possible Salmonella contamination. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
06/27/2015 03:29 PM EDT GRAND BK CORP. of MASPETH, NEW YORK is recalling 450 CASES OF GOODIES CASHEW RAW 9OZ, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
06/26/2015 11:15 PM EDT OFT, Inc, a Henderson, Nev., establishment, operating asWhakyung Foods, Inc., is recallingapproximately 67,232 pounds of commercial-use beef leg bone extract and beef concentrate products produced in Australia and New Zealand that were not presented at the U.S. point of entry for inspection.
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06/26/2015 07:05 PM EDT
H-E-B, committed to the quality of its products, is issuing a voluntary recall for H-E-B brand hamburger and hotdog buns and Hill Country Fare hotdog buns due to the possible presence of foreign material that might impact the quality of the product. A terry cloth glove used for handling hot pans could have broken up in the dough, resulting in a potential choking hazard.
06/20/2015 04:15 PM EDT
Shirk’s Meat, a Dundee, N.Y. establishment, is recalling approximately 2,478 pounds of pork and beef products that may be contaminated with Listenia monocytogenes.
06/19/2015 05:36 PM EDT
United Salad Co., the distributor of Portland, Oregon, is initiating a voluntary recall of Champ’s Sliced Crimini Mushrooms, product of Canada, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.
06/19/2015 04:33 PM EDT
Boulder Dog Food Company, L.L.C. is voluntarily recalling the Chicken Sprinkles (3 oz.) with a “Best By” date of “05/04/16”, a Lot Number of “998”, and a UPC Code of 899883001231 (the “Product”), because the Product has the potential of being contaminated with Salmonella. Salmonella can affect animals eating the Product, and there is risk to humans who handle the Product, especially if the handler does not thoroughly wash his or her hands after having contact with the Product or any surfaces exposed to the Product.
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