Tag Archives: United States

Help Keep Trash Out of Our Oceans … repost


 

Each year, countless marine animals and sea birds are endangered by the flow of trash into our oceans. The fact is, Sea turtles are entangled and choked by plastic and discarded nets. Whales mistake trash bags for food and perish. And, let’s not forget the harmful impact contaminated marine environments have on human beings. Plastic also attracts and concentrates other pollutants from surrounding seawater, posing a contamination risk to those species that then eat it. Scientists are studying the impacts of that contamination on fish and shellfish.

From plankton to whales, animals across ocean ecosystems have been contaminated by plastic. Plastic has been found in 59% of sea birds like albatross and pelicans, in 100% of sea turtle species, and more than 25% of fish sampled from seafood markets around the world.

Marine debris isn’t an ocean problem—it’s a people problem. That means people are the solution. Ocean Conservancy is committed to keeping our beaches and ocean trash free. For more than 30 years we have organized the International Coastal Cleanup, where nearly 12 million volunteers from 153 countries have worked together to collect more than 220 million pounds of trash. And we’re not the only ones who care about ocean trash: Every day, all over the world, concerned people take the problem into their own hands by cleaning up their local waterways.

Tackling the problem of plastic in the ocean begins on land. Reduction in plastics use, especially of single-use disposable products, and the collection and recycling of plastics in developing countries can help to reduce the amount of plastic waste that enters the ocean.

At our International Coastal Cleanups, volunteers have picked up more than half a million straws and stirrers, making straws one of the top ten items on our annual list. Straws pose a real danger to animals like sea turtles, albatross and fish who can eat them. Take action today: #SKIPtheSTRAW !

Add your voice to the sea of people taking a stand for the ocean. Sign the pledge now and when offered a straw, simply say ‘no thanks.’

We can’t afford to trash our planet – so let’s do something about it.

Trash Travels – even if you do not live near the ocean, you can take action in your community to make sure litter does not end up in our waters.

Please Teach your kids to recycle properly … Save our Planet

resource: Earth Day Network, Ocean Conservancy

5 Tips for a Safe Spring Break


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It’s the season when college students are off for spring break. But if they’re traveling, they’ve got to stay safe.
The Office of Women’s Health (OWH) at the Food and Drug Administration (FDA) is taking new steps to ensure that young women have access to timely wellness information.
To do this, OWH is launching a new web page with information about health issues to help young women stay safe on vacation and beyond.

A Powerful Life: Joe Louis …Lonnie G. Bunch at The NMAAHC in Memory


Lonnie Bunch, museum director, historian, lecturer, and author, is proud to present A Page from Our American Story, a regular on-line series for Museum supporters. It will showcase individuals and events in the African American experience, placing these stories in the context of a larger story — our American story.
A Page From Our American StoryDuring what is often described as boxing’s “Golden Age” — approximately 1930 to 1955 — Joe Louis, the “Brown Bomber,” would become its undisputed king.Not only would Louis dominate his sport during this period, he transcended the color barrier and was cheered by Americans of allraces.Joe Louis Barrow — the grandson of a slave and the great grandson of a slave owner — was born in poverty on May 13, 1914. The Barrow home in Lafayette, Alabama was next to a cotton field. Growing up, Louis and his seven siblings often slept three and four to a bed.The lack of jobs and the violence waged against African Americans by a revived Ku Klux Klan in the South led Louis’ mother, Lily,to take her family and join thousands of blacks in the Great Migration north.Portrait of Joe Louis, Greenwood Lake, N.Y.
September 15, 1941. 
Carl Van Vechten (1880 – 1964).They settled in Detroit, and Joe began learning the craft of cabinet making and taking violin lessons. He was about 11-years-old when a friend introduced him to boxing. As a teenager, Louis gained a reputation as a top-flight amateur fighter. He dropped “Barrow” from his name, hoping to keep his boxing a secret from his mother. But winning 50 of 54 amateur fights – 43 by knockouts — brought headlines on newspaper sports pages in Detroit and around the Midwest. It was impossible to hide his remarkable power, speed, and innate tactical mind — skills that helped Louis become one of the greatest boxers in history.He soon gained the attention of John Roxborough, head of the illegal gambling rackets in the black communities of Detroit. What Roxborough offered Louis was unique to the sport of boxing at the time. Roxborough had watched countless white managers burn out African American fighters before their prime. He promised Louis the best training and opportunities.

Roxborough quickly brought in boxing promoter Julian Black and respected trainer Jack Blackburn to groom Louis for greatness.

Roxborough was true to his word, guiding Louis with care and, in the process, attaining record prize purses — not just for a black boxer, but for boxers of any color. Roxborough was also a keen marketer. The image white America had of African American boxers had been shaped by Jack Johnson. Johnson, though a powerful champion, was viewed as militant and a womanizer, among other things. With “the shadow of Johnson” stalking Louis, Roxborough created a list of “commandments” that Louis would have to follow. These “commandments” included:

  • Never be photographed with a white woman.
  • Never gloat over a fallen opponent.
  • Never engage in fixed fights.
  • Live clean and fight clean.

The public relations strategy worked. Louis’ talent did the rest. As Louis wrote in his autobiography: “Mr. Roxborough was talking about Black Power before it became popular.”

Joe Louis looks for an opening during boxing match
with Max Schmeling. June 20, 1936.
World-Telegram staff photo

 

His first professional bouts of note were victories against Italian giant Primo Carnera, and American Max Baer, both former champions.

The bout with Carnera foreshadowed how Louis’ life and career would become politicized. Carnera was touted by Benito Mussolini as the symbol of his new, fascist Italy. Louis battered Carnera, winning by knockout in the sixth round.

Louis won 27 professional fights in a row — 23 by knockouts — and was on track to fight “Cinderella Man” James Braddock for the title. However, Louis’ surprising loss to German Max Schmeling on June 19, 1936 temporarily delayed a title shot. Schmeling, who was not a Nazi, was hailed by Adolf Hitler as an example of the superiority of the Aryan race.

Eventually, Louis got his title fight against Braddock, knocking him out on June 22, 1937 and winning the heavyweight crown. After the fight, Malcolm X said, “Every Negro boy who could walk wanted to be the next Brown Bomber.”

Now it was time for Schmeling again. By the late 1930s, Hitler had started his attempt to conquer Europe, and the Louis-Schmeling rematch took on even more meaning. It was reported that Hitler called Schmeling just before the fight and ordered him to win for the sake of Nazi Germany. Louis, despite America’s racial divide, was seen as freedom and democracy’s defender. Franklin Roosevelt invited Louis to the White House. There, more than two years before the United States entered the war, Roosevelt felt Louis’ bicep and said, “Joe, we need muscles like these to defeat Germany.”

It wasn’t a fight between two men; it was a battle of ideologies.

On June 22, 1938 — exactly one year after becoming world champion — Louis dispatched Schmeling two minutes into Round One. Instantly Louis became more than just a champion. At a time when boxing was at its zenith and the heavyweight champion was considered the greatest athlete in the world, Louis achieved even more. He became a hero to Americans of every race and background.

Louis would hold the crown for 12 years — longer than any fighter past or present has held a title in any weight class. At his prime, Louis enlisted in the Army in 1942, where he rose to the rank of sergeant. He fought hundreds of exhibition matches to entertain the troops and raise money for the Armed Services. Louis even donated money to military relief funds.

After the war, Louis won four more fights — two against Jersey Joe Walcott — and retired. He had defended his title 25 times, another record, and only three of those bouts went the distance.

World Heavyweight champ
Joseph Louis Barrow (aka Joe Louis)
sews on the stripes of a technical
sergeant — to which he has been promoted.
April 10, 1945.  US Office of War Information.

Almost two years later, Louis had to change his plans. Louis’ lifestyle — his generosity to friends and family was well known — coupled with his boxing schedule had left little time for keeping track of the accounting, including filing his taxes. Ignoring all that Louis had done for his country during the war, the IRS demanded more than $1 million in back taxes. He stepped back into the ring well past his prime and was pummeled by the current champion, Ezzard Charles. Then, in 1951, Louis was knocked out by Rocky Marciano.

Louis retired from the ring again, but he still needed money to pay the IRS. He took odd jobs, including a stint as a professional wrestler. His last job was as the official greeter at Caesar’s Palace in Las Vegas.

After his boxing career was over, Louis would become good friends with Schmeling. Sports writers respected Louis as much for his kind, generous nature as they did for his boxing brilliance. When he died on April 12, 1981, President Ronald Reagan said Louis was “more than a sports legend — his career was an indictment of racial bigotry and a source of pride and inspiration for people around the world.” Honoring the family’s request, Reagan waived the requirements and Sgt. Joe Louis was buried in Arlington National Cemetery with full military honors.

At the height of his popularity, people said Louis was “a credit to his race.” In response, Boxing Hall of Fame sports writer Jimmy Cannon wrote: “Yes, Joe Louis is a credit to his race — the human race.”

Lonnie Bunch, Director

 

Meet Mimi Smith: African American FH Player who played on the US National Team


Imani Ferguson's avatarSports Life!

about_tamika7

I wanted to write and talk about black African Americans as field hockey players. As a young African American girl, I really had no one (as the same color) to look up to; besides my sister that is.  I went into Google one day and looked up “African American Field Hockey Players”, thus falling upon the great Mimi Smith.

It’s not uncommon and certainly obvious that there are not many black women who participate in field hockey and that it is said to be a “white” sport. I definitely beg to differ and am for the change of incorporating more field hockey into black schools and neighborhoods. And the reason I say this is possible is because of people like Mimi Smith.

Picking up a field hockey stick by accident one day, and realizing that she loved the sport is something that most field hockey players share in common. But…

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Caring for Someone with Cancer: Food Safety Tips


Food Safety for People with Cancer

Cancer patients are at a greater risk of suffering from a foodborne illness because of their weakened immune systems. Cancer treatments, such as radiation and chemotherapy, weaken the body’s immune system by affecting the blood cells that protect against disease and germs. This condition is known as neutropenia.

As a result, their body cannot fight infection, foreign substances, and disease, as well as a healthy person’s body can. Because of this higher risk, people with cancer or those preparing food for them must practice proper food-handling techniques to kill pathogens and avoid cross-contamination. Foodborne illness, which is caused by eating food that contains harmful bacteria, parasites, or viruses, can be severe and sometimes deadly. For example, cancer patients are 53% more likely to die from an adenovirus infection, whereas those with healthy immune systems rarely succumb to the virus.

What You Can Do
Learn about safety tips for those at increased risk of foodborne illness. Those living with cancer should always follow the four steps:

Clean: Wash hands and surfaces often

Separate: Separate raw meat and poultry from ready-to-eat foods

Cook: Cook food to the right temperatures

Chill: Chill raw meat and poultry as well as cooked leftovers promptly (within 2 hours)

If you or someone you care for receives prepared meals, visit our home-delivered meals page for information on how to keep these safe.

Download our FoodKeeper application to make sure you are storing food and beverages properly, and using them within recommended storage guidelines.
More Information
Food Safety for People with Cancer (FDA)
A need-to-know guide for people who have been diagnosed with cancer.