We all know our food and agriculture system is broken. For decades, UCS has demonstrated the costs of diet-related disease, the environmental toll of industrial agriculture practices, and the iron grip corporate giants have on information about what we eat. Government policies have contributed to this mess, and legislative attempts to fix it have been disjointed, lacked a clear direction, and often just made the problems worse.
A national policy for food, health, and well-being would, for the first time, define a comprehensive vision for our health, the sustainability of agricultural lands, and social and economic justice. It’s the first step toward the massive overhaul that we need to transform our food system to ensure healthy, sustainably grown food for all.
This won’t happen overnight. But right now, the real work begins—with you.
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