Trader Joe’s ~ Potential for Undeclared Peanuts in Select RXBARs


Trader Joe's

January 15, 2019
To Our Valued Customers:

RXBAR has expanded its December 2018 recall to include additional flavors and date codes, as these products may contain traces of peanuts, which are not listed in the ingredients:

RXBAR Description UPC Number BEST BY Date Code
Chocolate Sea Salt 8-57777-00423-2 06 10 2019 through 06 15 2019;
10 11 2019
Coconut Chocolate 8-57777-00421-8 03 01 2019 through 10 13 2019
Blueberry 8-57777-00419-5 03 21 2019 through 05 21 2019;
07 07 2019 through 09 29 2019
Maple Sea Salt 8-57777-00441-6 03 02 2019 through 05 23 2019;
07 18 2019 through 07 19 2019;
09 09 2019 through 09 10 2019
Mint Chocolate 8-57777-00433-1 03 02 2019 through 04 18 2019;
07 26 2019 through 08 09 2019
Mixed Berry 8-57777-00467-6 03 14 2019 through 05 06 2019;
07 10 2019 through 08 30 2019
Apple Cinnamon 8-57777-00417-1 04 16 2019 through 05 12 2019;
07 10 2019 through 07 11 2019
Pumpkin Spice 8-57777-00418-8 05 09 2019 through 07 11 2019
People who have an allergy to peanuts run the risk of serious or life-threatening allergic reaction if they eat this product.
All of the potentially affected product has been removed from sale and destroyed.

If you purchased any of the RXBARs from us with the specified date codes and have a peanut allergy, please do not eat it. We urge you to discard the product or return it to any Trader Joe’s for a full refund.
If you have any questions, you may call Trader Joe’s Customer Relations at (626) 599-3817 [Monday through Friday, 6:00 am to 6:00 pm Pacific Time] or send us an email
We sincerely apologize for the inconvenience.

View the complete recall posting on the Trader Joe’s website.

 

Caring for Someone with Cancer: Food Safety Tips


Food Safety for People with Cancer

Cancer patients are at a greater risk of suffering from a foodborne illness because of their weakened immune systems. Cancer treatments, such as radiation and chemotherapy, weaken the body’s immune system by affecting the blood cells that protect against disease and germs. This condition is known as neutropenia.

As a result, their body cannot fight infection, foreign substances, and disease, as well as a healthy person’s body can. Because of this higher risk, people with cancer or those preparing food for them must practice proper food-handling techniques to kill pathogens and avoid cross-contamination. Foodborne illness, which is caused by eating food that contains harmful bacteria, parasites, or viruses, can be severe and sometimes deadly. For example, cancer patients are 53% more likely to die from an adenovirus infection, whereas those with healthy immune systems rarely succumb to the virus.

What You Can Do
Learn about safety tips for those at increased risk of foodborne illness. Those living with cancer should always follow the four steps:

Clean: Wash hands and surfaces often

Separate: Separate raw meat and poultry from ready-to-eat foods

Cook: Cook food to the right temperatures

Chill: Chill raw meat and poultry as well as cooked leftovers promptly (within 2 hours)

If you or someone you care for receives prepared meals, visit our home-delivered meals page for information on how to keep these safe.

Download our FoodKeeper application to make sure you are storing food and beverages properly, and using them within recommended storage guidelines.
More Information
Food Safety for People with Cancer (FDA)
A need-to-know guide for people who have been diagnosed with cancer.

 

 

 

 

Soccer coach: Could artificial turf be causing cancer? 2yrs ago


By Gaard Swanson Published: May 19, 2014 at 10:54 PM PDT Last Updated: May 20, 2014 at 6:30 AM PDT

a repost

Soccer coach: Could artificial turf be causing cancer?

SEATTLE — A local soccer coach is raising serious questions about the material used tomakeartificialathleticfieldsCrumbrubberis made fromshreddedtiresandis used in soccer fields all over the country. The turf is especially popular in Seattle because the tires get recycled and the reliable surface can stand up to soggy weather.But one local coach sees a troubling connection between the turf and cancer among soccer players.Soccer runs in the blood of University of Washington assistant coach Amy Griffin. She started playing goalie as a child, and now helps UW goalies stay fit and improve their skills.Griffin’s always searching for new talent and keeps a list of top players. But one list of names isn’t about recruiting. On it are 13 players from Washington who have all been diagnosed with rare types of cancer.Of those 13, 11 come from an even smaller pool of players: Goal keepers.

“Everyone says it’s just a coincidence and kind of walks away, but the ratio of goal keepers to field players is 15 to 1, 16 to 2, and I know plenty of goal keepers that have cancers and I don’t know many field players,” Griffin said.

Griffin said she can’t walk away from what she’s discovered, and she’s not alone. Former professional goalie and reality TV star Ethan Zohn, who has twice beaten non-Hodgkins lymphoma, had been keeping his own list, which he has now handed over to Griffin.

Combined, the lists name 27 players with cancer, and 22 of them are goal keepers.

Griffin can’t say why goalies are getting cancer, but she wonders if it’s the field turf and the crumb rubber used to make it. She said goalies spend a lot of time on the ground diving for balls, blocking shots and sometimes ingesting the small rubber pellets.

“I lived in the stuff,” former UW goal keeper Jorden Alerding said of the turf. “Four to five times a week I was on it for hours — bleeding sweating, everything. Looking back now I wonder could that have been the cause.”

Griffin’s first brush with the unproven connection between cancer and the pellets came when she visited Alerding, who was being treated for cancer.

“She said, ‘I just think it’s something with the field turf. I don’t know what it is, but I think there’s something in those black dots,'” Griffin said.

The former Husky was diagnosed with non-Hodgkins lymphoma during her freshman year of college when doctors discovered a large, deadly tumor.

“It was about the size, a little bigger than a softball, right in the center of my chest,” Alerding said.

Alerding is now cancer free, but she still questions the health effects of crumb rubber and the lack of further research.

“If this can be prevented, I don’t know why there isn’t more effort being made to do the research and find out,” she said.

The pain is still fresh for June Leahy. Her daughter, Austen Everett, a star goalie for Seattle’s Blanchet High School and later the University of Miami, died a year and a half ago.

By the time Everett lost her second battle with non-Hodgkins lymphoma, Leahy was raising questions about the use of crumb rubber on soccer fields.

“I feel like there is a strong correlation with the turf,” she said.

This isn’t the first time people have raised concerns about the turf, either. In 2008, a goal keeper at Tacoma’s Stadium High School battled Hodgkins lymphoma. Back then, Luke Beardemphl and his family wondered if crumb rubber had played a part in his cancer.

“I’ll catch it. It’ll stop the ball but not the pellets. They’ll go into my face, go into my eyes, my mouth,” Beardemphl said in 2008.

Earlier that year, the US Consumer Product Safety Commission tested some blades of grass used in synthetic turf for lead. The commission found they did not contain enough of it to put children at risk.

The agency later stated that its “exposure assessment did not include chemical or other toxic metals, beyond lead.”

Tires do contain metals and chemicals that have been ruled too toxic to burn in Washington state. The average athletic field uses 27,000 of them.

So, can prolonged exposure to the fields make people sick? The Synthetic Turf Council says no.

The president of the trade organization was unavailable to talk about this story, but the group directed us to a statement on its website.

“For 40 years, under EPA oversight and OSHA- regulated manufacturing, not one person has ever reported ill effects related to any materials associated with synthetic turf,” the statement reads.

Those statements and tests cannot shake loose the feeling Griffin gets every time she learns the name of another goal keeper with cancer.

She also knows that feelings and suspicion do not equal evidence.

The team’s head physician, Dr. John O’Kane, says the concern is valid and has talked with Griffin about the need for scientific and medical research on the effects of crumb rubber.

He said Griffin’s list is only a starting point.

“The question you would need to ask is over that same time period, how many goalies are there that haven’t gotten cancer?” O’Kane said. “And until you understand that number, you really can’t interpret that there’s anything particularly dangerous about being a goalie when it comes to cancer.”

O’Kane said that kind of research could take years. Griffin hopes someone is willing to take on the work to provide her with an answer. She said any answer will do.

“I would love for it to be disproven or for someone to grab me by the throat and say,’These are the facts. This is why it could never be this. This is just happenstance.’ That would be great,” she said.

One former Husky — Alerding — is on Griffin’s list.