
1789 – U.S. President Washington set aside this day to observe the adoption of the Constitution of the United States.


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This week, the Vice President traveled to Houston and Panama, the President honored both the legacy of John F. Kennedy and this year’s Medal of Freedom Winners and Nobel Laureates, and he attended the Wall Street Journal‘s CEO Summit. |
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Get tips on how to safely store, thaw, and roast a turkey.
Here are a few key tips:
Avoid Fresh Pre-Stuffed Turkeys – Don’t buy fresh pre-stuffed turkeys because harmful bacteria in the stuffing can quickly multiply. If you buy a frozen pre-stuffed turkey, look for a USDA or state mark of inspection. Frozen pre-stuffed turkeys should not be thawed before cooking.
Thaw Frozen Turkey – There are 3 ways to safely thaw a frozen turkey: in the refrigerator, in cold water, or in the microwave. Look at the thawing chart, based on the size of the turkey.
Clean Up – Use soap and water to wash hands, utensils, counters, sinks, and anything that comes in contact with raw turkey and its juices.
Cook to 165°F – Cook your turkey to a minimum internal temperature of 165°F. Look at timetables for roasting a turkey in a 325°F oven, based on the size of the turkey and whether or not it’s stuffed.
Discard After 2 Hours – After you’ve enjoyed your Thanksgiving meal, discard any turkey, stuffing, or gravy left at room temperature for more than 2 hours. Or, if room temperature is above 90°F, discard food after 1 hour.


In 1993, however, Representative Barbara Boxer offered a proposal allowing such abortions in the case of rape and incest and, in the first pro-choice victory in many years in Congress, the proposal passed and in subsequent years those additional exceptions were incorporated in the Hyde Amendment. At this point, this measure has not been challenged in years.
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