USDA Provides Food Safety Tips to Grilling Pros and Beginners


WASHINGTON, May 27, 2021 — As millions of Americans get ready to commemorate Memorial Day and welcome summer, the U. S. Department of Agriculture (USDA) reminds people to keep it safe this weekend: follow the latest CDC guidance for COVID-19 and remember your food safety practices.

Rates of foodborne illness tend to increase during the summer months because germs grow faster in warmer, more humid weather. People also cook and eat outside, making shortcuts to food safety tempting because they are away from the convenience of soap and running water at the kitchen sink.

“Memorial Day marks the beginning of warmer weather and summer fun,” said Sandra Eskin, USDA’s Deputy Under Secretary for Food Safety. “Don’t let foodborne illness ruin the cookout –follow food safety guidelines like washing your hands, thoroughly cooking your food and checking food temperature with a thermometer.”

For those who choose to celebrate outdoors, USDA has some advice for grilling novices and pros.