Heating Things Up –
It is summertime and the USDA’s Meat and Poultry Hotline agents are heating things up by answering your food safety questions! Hotline experts keep the public safe from foodborne illness by answering calls on all sorts of food safety topics.
Keep reading to learn about some of the most popular questions answered during summer.
Safe Minimum Cooking Temperatures
Food Safety News for Educators
Stay Cool on the Hiking Trail
If the warmer temperature draws you outdoors for a brisk hike through the mountains or even your local park, be sure to stay cool on the hiking trail with these simple tips.