BREAKING ACTION! Clean Water Rule just released—help protect it from imminent attack! Today, President Obama finalized a strong rule making clean water a priority.
Send your thanks and urge him to stand strong against congressional attacks.
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BREAKING ACTION! Clean Water Rule just released—help protect it from imminent attack! Today, President Obama finalized a strong rule making clean water a priority.
Send your thanks and urge him to stand strong against congressional attacks.
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| We’re ready to elect another Democrat as the 45th President of the United States in 2016, and today we’re taking a big step on our path toward doing that.
After much buildup and very careful consideration over which city will host our 2016 Democratic National Convention, I’m pleased to announce that we’ll nominate the next President of the United States in Philadelphia — the City of Brotherly Love. We’re going to have a great time together come July 2016 in Philadelphia — and many more details are coming soon. But there’s plenty of work for us to do before we reach Philadelphia, and Democrats will need your help to keep the White House blue. So if you’re committed to electing the Democrat we’ll nominate next July, then add your name here and I’ll make sure you stay in the loop: |

Homemade Cinnamon Toast Crunch
Makes 5 to 6 cups
1¼ c. white whole wheat flour or whole wheat pastry flour
1¼ c. all-purpose flour
2 tsp. baking soda
2 tsp. cinnamon
⅓ c. coconut oil, at room temperature (or room temperature butter)
⅓ c. brown sugar
2 tbsp. granulated sugar
1 tbsp. vanilla extract
2 tbsp. honey
½ c. buttermilk maybe coconut milk
For the cinnamon sugar topping
1 tbsp. coconut oil, melted (or melted butter)
2 tbsp. granulated sugar
¾ tsp. cinnamon
Serves 4
3 large red potatoes (1 1/2 pounds)
2 cloves of roasted garlic
1/2 cup shredded Parmesan cheese
1 dash freshly ground sea salt
Olive oil for greasing pan
Save and print the full recipe on Food52.
Photo by James Ransom
This recipe originally appeared on Food52.com: Hand-Formed Parmesan Tater Tots
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From Jolinda Hackett, your Guide to Vegetarian Food
Brown, Arborio, short white, basmati, instant and more! Whichever you prefer (or whichever your recipe calls for), here’s 58 ways to cook it up. Why eat rice? Besides the fact that rice has been a staple food for generations of people across the globe, it’s cheap, and, if you use a rice cooker, it’s convenient (just add water and walk away), and if you prefer instant rice, well, it’s ready in an instant! How do you like your rice?
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