So, I got an email on Monday, saying oh… , and Justin Gammill had more to share about “natural flavorings,” turns out, so do I. I was informed by my fams that ice cream more often than not was homemade and our mom only used pure vanilla extract when vanilla was needed! Whew! So, at least 20years of my life were “Vanilla flavouring,” free, though the fact is anything that has a scent probably includes … Castoreum ~~ from you know where. I also came across a 2011 article from http://vrg.org , was posted separately.
My first post is below … continuity for updates of course
I was looking through my email a few days ago and came across an article about ice cream and the heading gave me the impression something seemingly vile was being put in it and had to find out. I love and eat all kinds of ice cream all year round because of its ice creamy goodness.
However, disclaimer … with cancer, things have been adjusted! please eat fruit bars etc. I was in and felt like a reasonable and rationalization phase, thinking ok, I can find out which ice cream brands actually list all of their ingredients and omit those that have the “natural flavoring” buying only those who don’t use you know what from you know where! A secretion sac. Then I found out that Castoreum, is used for beauty products and sadly, that was not all.
The article by Justin Gammill was well written I laughed but I cannot lie it pissed me off to find out that my obsession for vanilla was … extracted from my heart. I have been a vanilla lovin fool since my crayon days second to coconut and included in my group of extraordinary smells; I love, obsess over, and have used for years. While I love cinnamon and almond too, vanilla was … yes, was my go-to after Coconut then Shea butter for the skin the others for all things used on our skin eat and drink. I admit the article brought out feelings of sadness as well as sounds of ick, ewwww, ugh of what must happen to the animal giving up their secretions let alone who how why did someone decide, uh um uh let’s take that beaver sac and see what we can do with its stuff. I am definitely frowning about the slap of ugly reality of “natural flavorings” knowing it had to come from somewhere and that was bad enough, but to research it a little more and read what health.com has to say:
“Where you’ll find it: On both female &male Beavers ~ Castoreum! “While it sounds downright disgusting, the FDA says it’s GRAS, meaning it’s “generally recognized as safe.” You won’t see Castoreum on the food label because it’s generally listed as “natural flavoring.” It’s natural all right—naturally icky.”
Today, Castoreum is used as a tincture in some perfumes as a food additive, perfumes cigarettes, bee keepers use it and there are medicinal uses as well. Apparently, back in the 18th Century, they thought Castoreum induced abortions among other things and helped headaches too … goodness, don’t tell your favourite Republican because they will suggest putting that between your knees too !
All kidding aside, this stuff is worth a lot per sac.
Resources: wiki, the internet, health.com and Justin’s article