Foster Farms won’t budge. With nearly 300 sick so far, and antibiotic resistant salmonella strains linked back to particular Foster Farms processing plants, it’s time for a recall.

More than that, it’s long past time our nation’s food producers stop overusing antibiotics on food animals — a practice that makes our life-saving drugs less effective at fighting deadly bacteria.

Despite the government shutdown, we’ll get you heard on this important health issue! Send a message now, and we will get it into the right hands at USDA and FDA.

Demand an immediate recall and new rules for antibiotic use!

When antibiotic resistant strains make people sick, industry reminds us to cook the food more. Wipe everything with bleach. While these precautions certainly help, they don’t address the underlying problem.

Our nation’s meat and chicken industry relies heavily on the overuse of antibiotics to speed growth and help animals survive filthy, crowded conditions. Overuse spurs the emergence of antibiotic-resistant ‘superbugs’ on both the farm and in our communities.

That’s why we’re also asking that FDA finally take a strong stand for reduced antibiotic use in agriculture. The current outbreak should serve as a warning. Let’s make real progress before the antibiotics we need for human health no longer work.

Send your message now. We’ll get it to the right people, even with the shutdown.

And don’t forget — get rid of this chicken. Learn how to tell whether you have it in your house or if it’s for sale at your store.. Then forward this email to friends and family so they can check their fridge and join our movement to save our nation’s antibiotics for human health.

Sincerely,
Meg Bohne, NotInMyFood.org,
A project of Consumers Union, Policy and Action from Consumer Reports